How To Make Seattle Smoked Salmon Dip
Try out this smoky salmon dip with your favorite chips! It has a bit of creaminess from the sour cream and sharpness from green onions and cheddar.
Serves:
Ingredients
- 8ozcream cheesesoftened
- 1cupsharp white cheddar cheesefinely shredded
- ¼cuplight mayonnaise
- ¼cup plain Greek yogurt
- 1tbspfresh lemon juice
- McCormick Guacamole Seasoning Mix1 package
- 2tbspmilkas needed
- 4ozsalmonsmoked, skin and bones removed, flaked
- 2tbspgreen onionschopped, plus more for topping
Instructions
-
In a mixing bowl using an electric hand mixer, whip cream cheese until light and fluffy.
-
Add cheddar cheese, mayonnaise, Greek yogurt, lemon juice and seasoning mix then blend to combine.
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Mix in enough milk to reach desired consistency.
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Fold in salmon and green onions.
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Garnish with more green onions, serve with crackers or crusty baguette slices, and enjoy!
We recommend chilling the dip for 1 hour or until ready to serve.
Nutrition
- Calories:Â 1150.87kcal
- Fat:Â 103.73g
- Saturated Fat:Â 26.28g
- Trans Fat:Â 0.13g
- Monounsaturated Fat:Â 20.74g
- Polyunsaturated Fat:Â 45.85g
- Carbohydrates:Â 26.18g
- Fiber:Â 0.03g
- Sugar:Â 20.03g
- Protein:Â 28.90g
- Cholesterol:Â 75.76mg
- Sodium:Â 1974.29mg
- Calcium:Â 289.25mg
- Potassium:Â 230.88mg
- Iron:Â 0.14mg
- Vitamin A: 99.75µg
- Vitamin C:Â 1.05mg
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