A fusion of flavors that'll transport you straight to the Pacific Northwest, this Seattle Smoked Salmon Dip brings together the velvety richness of cream cheese, the sharpness of white cheddar, the tanginess of Greek yogurt, and the smoky deliciousness of salmon. It's an easy-to-make appetizer that's sure to impress your guests and leave them asking for your secret recipe.
The standout ingredient in this recipe is undoubtedly the smoked salmon. While it's widely available at most supermarkets, make sure you're opting for good-quality smoked salmon for the best flavor. Another unique ingredient is the McCormick Guacamole seasoning mix, which may not be a staple in everyone's pantry. However, it can usually be found in the spice aisle of your local grocery store.
Ingredients for Seattle Smoked Salmon Dip
Cream cheese: Cream cheese is the base of the dip, providing a creamy texture and mild flavor.
Sharp white cheddar cheese: This cheese adds a tangy and salty flavor to the dip.
Light mayonnaise: Mayonnaise contributes to the creamy texture while also adding a bit of tang.
Plain Greek yogurt: This ingredient adds a bit of tanginess and contributes to the overall creaminess of the dip.
Fresh lemon juice: Lemon juice adds a touch of acidity to balance out the richness of the other ingredients.
McCormick Guacamole seasoning mix: This seasoning mix adds a variety of flavors, which enhances the overall taste of the dip.
Milk: Milk is used to adjust the consistency of the dip.
Salmon: In this recipe, we use smoked salmon for its unique, smoky flavor.
Green onions: Green onions provide a bit of crunch and a fresh, oniony flavor.
One reader, Augustus Groves says:
This Seattle smoked salmon dip recipe is a game-changer! The creamy texture and smoky flavor of the salmon are a match made in heaven. It's the perfect appetizer for any gathering. I love serving it with crispy crackers, and it's always a hit with my guests. Highly recommended!
Key Techniques for Making Seattle Smoked Salmon Dip
How to whip cream cheese: Use an electric hand mixer to whip the cream cheese until it becomes light and fluffy.
How to blend ingredients: Add the cheddar cheese, mayonnaise, Greek yogurt, lemon juice, and seasoning mix to the whipped cream cheese, then blend until well combined.
How to adjust consistency: Mix in the milk gradually until the desired consistency is reached.
How to fold in salmon and green onions: Gently combine the salmon and green onions into the mixture using a spatula, ensuring they are evenly distributed.
How to garnish and serve: Garnish the dip with additional green onions and serve with crackers or crusty baguette slices.
How To Make Seattle Smoked Salmon Dip
Try out this smoky salmon dip with your favorite chips! It has a bit of creaminess from the sour cream and sharpness from green onions and cheddar.
Serves:
Ingredients
- 8ozcream cheesesoftened
- 1cupsharp white cheddar cheesefinely shredded
- ¼cuplight mayonnaise
- ¼cup plain Greek yogurt
- 1tbspfresh lemon juice
- McCormick Guacamole Seasoning Mix1 package
- 2tbspmilkas needed
- 4ozsalmonsmoked, skin and bones removed, flaked
- 2tbspgreen onionschopped, plus more for topping
Instructions
-
In a mixing bowl using an electric hand mixer, whip cream cheese until light and fluffy.
-
Add cheddar cheese, mayonnaise, Greek yogurt, lemon juice and seasoning mix then blend to combine.
-
Mix in enough milk to reach desired consistency.
-
Fold in salmon and green onions.
-
Garnish with more green onions, serve with crackers or crusty baguette slices, and enjoy!
We recommend chilling the dip for 1 hour or until ready to serve.
Nutrition
- Calories: 1150.87kcal
- Fat: 103.73g
- Saturated Fat: 26.28g
- Trans Fat: 0.13g
- Monounsaturated Fat: 20.74g
- Polyunsaturated Fat: 45.85g
- Carbohydrates: 26.18g
- Fiber: 0.03g
- Sugar: 20.03g
- Protein: 28.90g
- Cholesterol: 75.76mg
- Sodium: 1974.29mg
- Calcium: 289.25mg
- Potassium: 230.88mg
- Iron: 0.14mg
- Vitamin A: 99.75µg
- Vitamin C: 1.05mg
Crucial Technique Tip for Seattle Smoked Salmon Dip Recipe
When folding in the salmon and green onions into the dip, be gentle and use a spatula. Overmixing can break up the salmon into smaller pieces and you'll lose the texture. The goal is to have noticeable chunks of salmon in every bite. Also, for an extra smoky flavor, consider using smoked salmon.
Time-Saving Tips for Preparing Smoked Salmon Dip
Prep ahead: Prepare the cream cheese mixture and refrigerate it a day before. This will save you time on the day of serving.
Use pre-cooked salmon: Purchase pre-cooked smoked salmon to save time on cooking and cooling the salmon.
Substitute Ingredients For Seattle Smoked Salmon Dip Recipe
cream cheese - Substitute with full-fat Greek yogurt: Full-fat Greek yogurt has a similar creamy texture and tangy flavor that can replace cream cheese in the dip while adding a healthier twist.
sharp white cheddar cheese - Substitute with smoked Gouda: Smoked Gouda can provide a similar smoky flavor and creamy texture to the dip, enhancing the overall taste and adding depth to the dish.
light mayonnaise - Substitute with plain non-fat Greek yogurt: Non-fat Greek yogurt can offer a creamy texture and tangy flavor similar to mayonnaise, while reducing the overall fat content of the dip.
plain Greek yogurt - Substitute with sour cream: Sour cream can provide a similar tangy flavor and creamy texture to the dip, while adding a slightly richer taste.
fresh lemon juice - Substitute with white wine vinegar: White wine vinegar can offer a similar level of acidity and brightness to the dip, enhancing the overall flavor profile.
mccormick guacamole seasoning mix - Substitute with homemade guacamole seasoning: Creating a homemade guacamole seasoning mix using ingredients like garlic powder, onion powder, cumin, and paprika can provide a flavorful alternative to the store-bought mix.
milk - Substitute with unsweetened almond milk: Unsweetened almond milk can offer a similar level of creaminess and richness to the dip, while catering to those with lactose intolerance or dairy restrictions.
salmon - Substitute with smoked trout: Smoked trout can provide a similar smoky flavor and delicate texture to the dip, offering a delicious alternative to smoked salmon.
green onions - Substitute with chives: Chives can offer a milder onion flavor and a delicate texture, serving as a suitable replacement for green onions in the dip.
Presentation Ideas for Smoked Salmon Dip
Elevate the plating: Carefully arrange the smoked salmon dip in a shallow, wide bowl to showcase the vibrant colors and textures of the dish. Use delicate crispy crackers and thinly sliced, toasted baguette to add height and visual interest.
Incorporate edible flowers: Introduce a touch of elegance by garnishing the dip with a sprinkle of delicate edible flowers. Choose blossoms that complement the flavors and colors of the dish, such as chive blossoms or nasturtiums, for a sophisticated and visually stunning presentation.
Utilize contrasting colors: Create a visually striking presentation by incorporating colorful elements such as vibrant green onions and a drizzle of rich, golden olive oil. The contrasting hues will enhance the overall appeal of the dish and captivate the senses.
Emphasize symmetry and balance: Pay attention to the placement of each component to achieve a sense of harmony and balance on the plate. Aim for symmetrical arrangements and clean lines to convey a sense of precision and artistry in the presentation.
Highlight the star ingredient: Showcase the luscious, flaked smoked salmon as the focal point of the dish. Arrange it in a visually appealing manner, ensuring that it takes center stage and captures the attention of the discerning culinary professionals.
Essential Tools for Making Smoked Salmon Dip
Electric hand mixer: Used to whip the cream cheese until light and fluffy.
Mixing bowl: Used to combine the ingredients and mix the dip.
Spatula: Used to fold in the salmon and green onions into the dip.
Knife: Used to chop the green onions and prepare the salmon.
Cutting board: Used as a surface for chopping and preparing ingredients.
Measuring cups and spoons: Used to measure the ingredients accurately.
Grater: Used to grate the sharp white cheddar cheese.
Storing and Freezing Seattle Smoked Salmon Dip
To store the smoked salmon dip, transfer it to an airtight container and refrigerate for up to 3-4 days. The flavors will meld and intensify over time, making it even more delicious!
If you want to freeze the dip, spoon it into a freezer-safe container, leaving some room at the top for expansion. Cover the container tightly with a lid or plastic wrap, then wrap it in aluminum foil for an extra layer of protection against freezer burn.
Label the container with the date and contents, so you can easily keep track of when you made the dip and how long it's been in the freezer.
When you're ready to enjoy the frozen smoked salmon dip, transfer it to the refrigerator and let it thaw overnight. Give it a good stir before serving to redistribute any separated ingredients.
For the best texture and flavor, consume the thawed dip within 2-3 days. Avoid refreezing the dip, as this can cause the texture to become grainy and the quality to deteriorate.
How to Reheat Leftover Smoked Salmon Dip
Microwave: transfer the leftover smoked salmon dip to a microwave-safe bowl. Heat it in 30-second intervals, stirring between each interval, until it reaches your desired temperature. Be careful not to overheat, as this can cause the cream cheese to separate and become grainy.
Oven: preheat your oven to 350°F (175°C). Place the leftover dip in an oven-safe dish and cover it with foil. Heat for 10-15 minutes, or until it's warmed through. Stir the dip before serving to ensure even heat distribution.
Slow cooker: if you have a larger amount of leftover dip, you can reheat it in a slow cooker. Transfer the dip to the slow cooker and heat it on low for 30-60 minutes, stirring occasionally, until it's warmed through. This method is ideal for keeping the dip warm during parties or gatherings.
Stovetop: place the leftover dip in a saucepan over low heat. Stir continuously to prevent burning and ensure even heating. If the dip becomes too thick, you can add a splash of milk or cream to help loosen it up. Heat until it reaches your desired temperature.
Room temperature: if you prefer a softer consistency, you can let the leftover dip sit at room temperature for 30-60 minutes before serving. This method works well if you're short on time or don't have access to a heating appliance.
Interesting Fact About Smoked Salmon Dip
Smoked salmon is a great source of omega-3 fatty acids, which are essential for heart health and brain function.
Is Making Smoked Salmon Dip at Home Cost-Effective?
The Seattle smoked salmon dip recipe is moderately cost-effective for a household. The use of salmon and cheddar cheese may increase the overall cost, but the dish's rich flavors and versatility justify the expense. The approximate cost for a household of 4 people is around $20-$25. The dip's ability to serve as a party appetizer or a snack makes it a worthwhile investment. Overall Verdict: 8/10
Is Smoked Salmon Dip Healthy?
This smoked salmon dip recipe, while delicious, is not particularly healthy due to several factors:
- The base of the dip consists of cream cheese, mayonnaise, and Greek yogurt, all of which are high in saturated fats.
- The addition of cheddar cheese further increases the saturated fat content.
- The recipe lacks significant amounts of vegetables or other nutrient-dense ingredients.
- Crackers and baguette slices, often served with dips, are typically made from refined grains and provide little nutritional value.
To make this recipe healthier, consider the following suggestions:
- Replace half of the cream cheese with a lower-fat alternative, such as Neufchâtel cheese or low-fat cottage cheese, to reduce the saturated fat content.
- Increase the proportion of Greek yogurt to mayonnaise, as Greek yogurt is lower in fat and higher in protein.
- Add more vegetables to the dip, such as:
- Finely diced red bell peppers for added vitamin C and fiber
- Grated carrots for beta-carotene and fiber
- Chopped spinach for iron, vitamin K, and antioxidants
- Increase the amount of salmon in the recipe to boost the omega-3 fatty acid content, which is beneficial for heart health.
- Serve the dip with whole-grain crackers, vegetable sticks, or sliced apples for a more nutrient-dense and fiber-rich accompaniment.
Editor's Opinion on This Smoked Salmon Dip Recipe
The combination of cream cheese, sharp white cheddar, and smoked salmon in this dip is a delightful blend of flavors and textures. The addition of Greek yogurt and lemon juice adds a refreshing tanginess, while the green onions provide a pop of freshness. The use of guacamole seasoning mix adds a unique twist, enhancing the overall taste profile. This dip is versatile and can be served as an appetizer or a party snack, paired with crackers or crusty baguette slices. It's a perfect addition to any gathering and is sure to impress your guests with its delicious and sophisticated flavors.
Why trust this Seattle Smoked Salmon Dip Recipe:
This recipe is a must-try for any smoked salmon enthusiast. The combination of creamy cream cheese, sharp white cheddar cheese, and tangy Greek yogurt creates a rich and indulgent base. The addition of fresh lemon juice adds a burst of citrusy flavor, perfectly complementing the smoky salmon. The use of guacamole seasoning mix adds a unique twist, and the inclusion of green onions provides a fresh and aromatic element. Trust the expertise behind this recipe to elevate your snacking experience.
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
