
How To Make Seattle Smoked Salmon Dip
Try out this smoky salmon dip with your favorite chips! It has a bit of creaminess from the sour cream and sharpness from green onions and cheddar.
Serves:
Ingredients
- 8ozcream cheesesoftened
- 1cupsharp white cheddar cheesefinely shredded
- ¼cuplight mayonnaise
- ¼cup plain Greek yogurt
- 1tbspfresh lemon juice
- McCormick Guacamole Seasoning Mix1 package
- 2tbspmilkas needed
- 4ozsalmonsmoked, skin and bones removed, flaked
- 2tbspgreen onionschopped, plus more for topping
Instructions
-
In a mixing bowl using an electric hand mixer, whip cream cheese until light and fluffy.
-
Add cheddar cheese, mayonnaise, Greek yogurt, lemon juice and seasoning mix then blend to combine.
-
Mix in enough milk to reach desired consistency.
-
Fold in salmon and green onions.
-
Garnish with more green onions, serve with crackers or crusty baguette slices, and enjoy!
We recommend chilling the dip for 1 hour or until ready to serve.
Nutrition
- Calories: 1150.87kcal
- Fat: 103.73g
- Saturated Fat: 26.28g
- Trans Fat: 0.13g
- Monounsaturated Fat: 20.74g
- Polyunsaturated Fat: 45.85g
- Carbohydrates: 26.18g
- Fiber: 0.03g
- Sugar: 20.03g
- Protein: 28.90g
- Cholesterol: 75.76mg
- Sodium: 1974.29mg
- Calcium: 289.25mg
- Potassium: 230.88mg
- Iron: 0.14mg
- Vitamin A: 99.75µg
- Vitamin C: 1.05mg
Have your own special recipe to share? Submit Your Recipe Today!