Seasoned Guacamole Recipe

This seasoned guacamole recipe is a perfect blend of refreshing and spicy flavors. It can be a perfect accompaniment to your chips, tacos, or burritos. The blend of avocado, jalapeno, onion, lime juice, cilantro, and bagel seasoning is sure to tantalize your taste buds.

Seasoned Guacamole Recipe

In this recipe, the most uncommon ingredient might be bagel seasoning, which may not be readily available in everyone's pantry. Bagel seasoning is an American spice blend that typically contains poppy seeds, sesame seeds, dried garlic, dried onion, and salt. It's widely available in supermarkets or online.

Ingredients Needed for Seasoned Guacamole

Avocado: The star of the show. Avocados provide the creamy base for our guacamole.

Jalapeno: Adds a spicy kick to our guacamole.

Red onion: Provides a crunchy texture and slight sweetness.

Lime juice: Gives the guacamole a refreshing tanginess.

Cilantro leaves: Adds a fresh, herbaceous flavor to the mix.

Bagel seasoning: Adds a unique flavor twist to our guacamole, with its blend of poppy seeds, sesame seeds, dried garlic, dried onion, and salt.

Kosher salt: Enhances all the other flavors in the guacamole.

One reader, Glory Thornburg says:

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This seasoned guacamole recipe is a game-changer! The bagel seasoning adds a unique twist, and the jalapeno gives it a perfect kick. The flavors are so well-balanced, and it's incredibly easy to make. I've already made it twice this week - it's that good!

Glory Thornburg

Techniques Required for Making Seasoned Guacamole

How to prepare guacamole: Mash the avocados with a fork until smooth, leaving some chunks for texture.

How to dice jalapeno: Cut the jalapeno in half lengthwise, remove the seeds and membrane, then finely dice.

How to chop red onion: Peel the red onion, then finely chop into small pieces.

How to juice a lime: Roll the lime on the countertop to release the juices, then cut in half and squeeze out the juice.

How to chop cilantro leaves: Remove the cilantro leaves from the stems and chop them finely.

How to season guacamole: Stir together the jalapeno, onion, lime juice, cilantro, and bagel seasoning with a fork until well combined. Taste, then season with a pinch or two of salt, if needed.

How to serve guacamole: Serve with chips and enjoy!

How To Make Seasoned Guacamole

Our delectable guacamole recipe comes with savory bagel seasoning of poppy and sesame seeds for a tastier dip! Whip this up for your next game day party.

Preparation: 5 minutes
Total: 5 minutes



  • 3avocados,ripe, peeled, pitted, mashed
  • 1jalapeño,stem and seeds removed, minced, plus more to taste
  • ½cupred onion,finely chopped
  • 1tbsplime juice,fresh
  • ¼cupcilantro leaves,fresh, finely chopped
  • 2tbspbagel seasoning,lightly toasted
  • Kosher salt,if needed


  1. Stir together the jalapeno, onion, lime juice, cilantro, and bagel seasoning with a fork until well combined.

  2. Taste, then season with a pinch or two of salt, if needed.

  3. Serve with chips, and enjoy!

Recipe Notes

  • To store, cover the bowl with plastic wrap with the plastic is touching the entire top layer of the guacamole, then refrigerate for up to 2 days.
  • Check out our Toasted Everything Bagel Seasoning Recipe to go with this seasoned guacamole!


  • Calories: 172.11kcal
  • Fat: 14.87g
  • Saturated Fat: 2.19g
  • Monounsaturated Fat: 9.87g
  • Polyunsaturated Fat: 1.86g
  • Carbohydrates: 11.17g
  • Fiber: 7.22g
  • Sugar: 1.40g
  • Protein: 2.34g
  • Sodium: 281.07mg
  • Calcium: 30.99mg
  • Potassium: 529.24mg
  • Iron: 1.12mg
  • Vitamin A: 12.53µg
  • Vitamin C: 14.93mg

Helpful Technique for Preparing Seasoned Guacamole

When selecting avocados for your seasoned guacamole, ensure they are ripe but not overripe. A ripe avocado should yield slightly to gentle pressure when squeezed gently. If it feels too soft or mushy, it might be overripe and not ideal for guacamole. Also, when preparing the jalapeno, remember to remove the seeds and membranes if you prefer a milder flavor. The heat of jalapenos is concentrated in these parts, so leaving them in will result in a spicier guacamole.

Time-Saving Tips for Preparing Guacamole

Prep ahead: Chop and prepare all the ingredients in advance to streamline the guacamole-making process.

Use a food processor: Consider using a food processor to quickly blend the ingredients together for a smooth and consistent texture.

Multi-task: While the guacamole is chilling, use that time to clean up and organize your kitchen for a stress-free cooking experience.

Quality ingredients: Select ripe avocados and fresh, flavorful produce to enhance the overall taste of the guacamole.

Efficient chopping: Utilize efficient chopping techniques to save time when preparing the jalapeno, onion, and cilantro.

Taste as you go: Continuously taste and adjust the seasoning as you mix to ensure the perfect flavor profile for your guacamole.

Substitute Ingredients For Seasoned Guacamole Recipe

  • avocados - Substitute with ripe bananas: Ripe bananas can be used as a substitute for avocados in guacamole to provide a similar creamy texture and mild sweetness.

  • jalapeno - Substitute with green bell pepper: Green bell peppers can be used as a milder substitute for jalapenos to add a slight heat and crunch to the guacamole.

  • red onion - Substitute with shallots: Shallots can be used as a substitute for red onions to provide a milder, sweeter flavor to the guacamole.

  • lime juice - Substitute with lemon juice: Lemon juice can be used as a substitute for lime juice to provide a similar citrusy acidity to the guacamole.

  • cilantro leaves - Substitute with flat-leaf parsley: Flat-leaf parsley can be used as a substitute for cilantro to provide a fresh, herbaceous flavor to the guacamole.

  • bagel seasoning - Substitute with everything bagel seasoning: Everything bagel seasoning can be used as a substitute for bagel seasoning to provide a similar blend of savory flavors and textures to the guacamole.

  • kosher salt - Substitute with sea salt: Sea salt can be used as a substitute for kosher salt to provide a similar level of saltiness to the guacamole.

Essential Tools for Making Seasoned Guacamole

  • Food processor: A food processor is a versatile kitchen appliance that can be used for chopping, blending, pureeing, and mixing ingredients. It's great for quickly and efficiently processing avocados, onions, and other ingredients for the guacamole.

  • Mixing bowl: A mixing bowl is essential for combining the ingredients for the guacamole. It provides a spacious and convenient space for stirring together the avocados, jalapeno, onion, lime juice, cilantro, and bagel seasoning.

How To Store and Freeze Seasoned Guacamole

  • To store leftover guacamole, place it in an airtight container and press a piece of plastic wrap directly onto the surface of the guacamole. This helps prevent oxidation and browning. Refrigerate for up to 2-3 days.

  • If you have a lot of leftover guacamole, consider freezing it for later use. Scoop the guacamole into a freezer-safe container, leaving about ½ inch of space at the top for expansion. Press a piece of plastic wrap directly onto the surface of the guacamole, then seal the container with a lid. Label and date the container, and freeze for up to 3-4 months.

  • To thaw frozen guacamole, transfer the container from the freezer to the refrigerator and let it thaw overnight. Once thawed, stir the guacamole well to redistribute any separated liquid. If the guacamole appears watery, you can drain off the excess liquid before serving.

  • For best results, consume thawed guacamole within 1-2 days. Note that the texture of the guacamole may change slightly after freezing and thawing, becoming a bit more watery and less creamy.

  • If you prefer, you can also freeze individual portions of guacamole using an ice cube tray. Spoon the guacamole into the tray, cover with plastic wrap, and freeze until solid. Once frozen, transfer the guacamole cubes to a freezer-safe bag or container for long-term storage. This method allows you to thaw only the amount of guacamole you need at a time.

How To Reheat Leftover Guacamole

  • The best way to reheat leftover guacamole is to scoop it into a microwave-safe bowl and heat it in 15-second intervals, stirring between each interval, until it reaches your desired temperature. This method helps to evenly distribute the heat and prevent the avocado from becoming too mushy or discolored.

  • Another option is to place the leftover guacamole in a sealed plastic bag and submerge it in a bowl of warm water for a few minutes. This gentle heating method helps to preserve the texture and flavor of the dip.

  • If you prefer a cold guacamole, simply remove it from the refrigerator and let it sit at room temperature for about 15-20 minutes before serving. This allows the flavors to meld and the avocado to soften slightly, making it easier to scoop and enjoy.

  • For a quick and easy way to reheat small portions of guacamole, consider using a double boiler. Place the dip in a heat-safe bowl and set it over a pot of simmering water. Stir occasionally until the guacamole is warmed through, being careful not to overheat it, as this can cause the avocado to become bitter.

  • If you find that your leftover guacamole has become a bit watery or separated, simply give it a good stir before reheating. You can also add a squeeze of fresh lime juice or a pinch of salt to help revive the flavors and bring the dip back to its original consistency.

Interesting Fact About Guacamole

The avocado is a fruit, not a vegetable. It is classified as a berry and is also known as an alligator pear. The creamy texture and rich flavor of avocados make them a versatile ingredient in various dishes. They are packed with healthy fats, fiber, and various nutrients, making them a nutritious addition to any diet. Avocados are also a good source of potassium, which is essential for maintaining healthy blood pressure levels. So, next time you enjoy your guacamole, remember that you're also benefiting from the nutritional goodness of avocados.

Is Making Seasoned Guacamole at Home Cost-Effective?

This seasoned guacamole recipe is quite cost-effective for a household. The main ingredients, such as avocados, jalapeno, and red onion, are reasonably priced and widely available. The addition of bagel seasoning and cilantro leaves may slightly increase the cost, but they can be used in various other dishes. Overall, this recipe offers a good balance of cost and flavor. I would rate it an 8 out of 10 for cost-effectiveness. The approximate cost for a household of 4 people would be around $10-$12, making it an affordable and delicious option for any family.

Is Seasoned Guacamole Healthy or Unhealthy?

The seasoned guacamole recipe is a relatively healthy dish, thanks to its main ingredient: avocados. Avocados are packed with heart-healthy monounsaturated fats, fiber, potassium, and vitamins K, C, and B6. The addition of jalapeno, red onion, and cilantro provides a boost of flavor and some extra nutrients. However, the recipe also includes bagel seasoning, which may contain high amounts of sodium, depending on the brand used. While lime juice adds a tangy twist and helps prevent the avocado from browning, it doesn't significantly impact the overall healthiness of the dish.

To make this guacamole even healthier, consider the following suggestions:

  • Reduce the amount of bagel seasoning or opt for a low-sodium variety to minimize the dish's salt content
  • Add more vegetables, such as diced tomatoes or bell peppers, to increase the fiber and nutrient content
  • Incorporate additional herbs and spices, like cumin or garlic powder, to enhance the flavor without relying on salt
  • Serve the guacamole with sliced cucumbers, carrot sticks, or whole-grain crackers instead of chips for a more nutrient-dense and lower-calorie snack

Editor's Opinion on This Seasoned Guacamole Recipe

This seasoned guacamole recipe offers a delightful twist on the classic dish. The combination of jalapeno, red onion, lime juice, and bagel seasoning adds a unique and flavorful dimension to the creamy avocados. The use of bagel seasoning is a clever and unexpected addition, providing a satisfying crunch and savory depth. The balance of flavors is well-executed, and the guacamole pairs beautifully with chips for a satisfying snack or appetizer. Overall, this recipe is a creative and delicious take on traditional guacamole that is sure to impress.

Why trust this Seasoned Guacamole Recipe:

This recipe offers a perfect balance of flavors and textures, ensuring a delightful experience for your taste buds. The creamy avocados combined with the zesty jalapeno and lime juice create a harmonious blend, while the addition of red onion and cilantro leaves adds a refreshing crunch. The unique touch of bagel seasoning elevates the guacamole to a whole new level, making it a standout dish. Trust in the quality and creativity of this recipe to deliver a memorable and satisfying guacamole experience.

Share your thoughts on this Seasoned Guacamole Recipe in the Recipe Sharing forum section and let us know how it turned out!
How ripe should the avocados be for this guacamole recipe?
The avocados should be ripe but not overly soft. Look for avocados that give slightly when gently squeezed, indicating they are ripe and ready to use.
Can I adjust the spiciness of the guacamole?
Absolutely! If you prefer a milder guacamole, you can remove the seeds and membranes from the jalapeno before adding it to the recipe. For a spicier kick, you can include them.
How long can I store the guacamole?
To keep the guacamole fresh and prevent browning, store it in an airtight container with plastic wrap pressed directly onto the surface of the guacamole. It can be refrigerated for up to two days.
Can I substitute bagel seasoning with something else?
If you don't have bagel seasoning on hand, you can create a similar flavor profile by combining sesame seeds, poppy seeds, dried garlic, dried onion, and coarse salt.
Can I make this guacamole ahead of time?
Yes, you can prepare the guacamole ahead of time. Just be sure to cover it tightly with plastic wrap, pressing it directly onto the surface of the guacamole to prevent browning, and store it in the refrigerator until ready to serve.

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