How To Make Sausage Cream Cheese Dip
Game days can be a delicious affair when you have this sausage cream cheese dip. It's a 3-ingredient recipe that will bring out the best in your snacks.
Prep:
5 mins
Cook:
10 mins
Total:
15 mins
Ingredients
- 1 lb sausage, such as Jimmy Dean
- 10 oz tomatoes and green chilies, (1 can), Rotel, diced and undrained
- 8 oz cream cheese, (1 package), cut into pieces
Instructions
-
In a large skillet over medium-high heat, cook the sausage until crumbled and no longer pink. Drain.
-
Add the Rotel and cream cheese to the skillet. Stir until cheese melts.
- Serve warm with tortilla chips.
Nutrition
- Sugar: 2g
- :
- Calcium: 38mg
- Calories: 280kcal
- Carbohydrates: 3g
- Cholesterol: 73mg
- Fat: 25g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 9g
- Polyunsaturated Fat: 2g
- Potassium: 269mg
- Protein: 11g
- Saturated Fat: 11g
- Sodium: 457mg
- Trans Fat: 1g
- Vitamin A: 748IU
- Vitamin C: 5mg
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