How To Make Sausage Cream Cheese Dip
Game days can be a delicious affair when you have this sausage cream cheese dip. It's a 3-ingredient recipe that will bring out the best in your snacks.
Prep:
5 mins
Cook:
10 mins
Total:
15 mins
Ingredients
- 1 lb sausage, such as Jimmy Dean
- 10 oz tomatoes and green chilies, (1 can), Rotel, diced and undrained
- 8 oz cream cheese, (1 package), cut into pieces
Instructions
-
In a large skillet over medium-high heat, cook the sausage until crumbled and no longer pink. Drain.
-
Add the Rotel and cream cheese to the skillet. Stir until cheese melts.
- Serve warm with tortilla chips.
Nutrition
- Sugar: 2g
- :
- Calcium: 38mg
- Calories: 280kcal
- Carbohydrates: 3g
- Cholesterol: 73mg
- Fat: 25g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 9g
- Polyunsaturated Fat: 2g
- Potassium: 269mg
- Protein: 11g
- Saturated Fat: 11g
- Sodium: 457mg
- Trans Fat: 1g
- Vitamin A: 748IU
- Vitamin C: 5mg
Share your thoughts on the Sausage Cream Cheese Dip Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make this tasty appetizer!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments