How to Make San Marzano Tomato Sauce
Brimming with rich and authentic flavors, this San Marzano tomato sauce recipe makes use of fresh herbs and sun-dried tomato paste for the best flavors!
Ingredients
- 8 garlic cloves, minced
- 2 tbsp extra-virgin olive oil
- 28 oz San Marzano Peeled Tomatoes, (5 cans), with juices
- 3 tbsp amore sun-dried tomato paste
- ½ tsp salt
- ½ tsp black pepper
- 3 tbsp fresh basil, (for dried basil – 1 tbsp)
- 2 tbsp fresh oregano, (for dried oregano – 2 tsp)
- 2 tsp fresh thyme, optional (for dried thyme – 1 tsp)
Instructions
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In a large pot on low-medium heat, sauté garlic in olive oil for 30 to 60 seconds. Stir constantly to keep garlic from burning.
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Add tomatoes and simmer: pour canned tomatoes with juices in with the garlic. Add tomato paste, salt, and black pepper. Mix ingredients together, partially cover with lid – but not completely, and simmer on low heat for at least 4 hours. Stir every so often to avoid burning.
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When sauce is finished cooking, use a hand immersion-blender to puree.
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When sauce is finished, mix in chopped fresh herbs. Season with additional salt and black pepper if needed and serve!
Nutrition
- Sugar: 1g
- :
- Calcium: 8mg
- Calories: 29kcal
- Carbohydrates: 1g
- Fat: 3g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 2g
- Polyunsaturated Fat: 1g
- Potassium: 15mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 117mg
- Vitamin A: 51IU
- Vitamin C: 1mg
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