How To Make Rotel Dip
All you need are cheese, ground beef, tomatoes, and chili to make this delicious rotel dip. The best part is you can dip almost everything in it!
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- 1lbground beef,or mild/hot sausage
- 8ozcheese,processed
- 10ozRotel Tomatoes,undrained
- ½tspchili powder
Instructions
-
Brown ground beef (or sausage) over medium high heat until no pink remains. Drain any fat.
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Turn heat down to medium and add remaining ingredients.
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Stir until cheese melts and the dip is smooth.
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Serve immediately with tortilla chips.
Nutrition
- Calories: 177.31kcal
- Fat: 14.02g
- Saturated Fat: 6.54g
- Trans Fat: 0.67g
- Monounsaturated Fat: 4.95g
- Polyunsaturated Fat: 0.50g
- Carbohydrates: 1.23g
- Fiber: 0.32g
- Sugar: 0.68g
- Protein: 11.26g
- Cholesterol: 46.12mg
- Sodium: 151.07mg
- Calcium: 137.11mg
- Potassium: 174.61mg
- Iron: 0.85mg
- Vitamin A: 62.81µg
- Vitamin C: 3.24mg
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