How To Make Roquefort Dressing
Roquefort dressing is a creamy blended dip made with a hint of garlic and lemon juice. It makes a great compliment to the fresh ingredients in your salad!
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 1cupplain whole milk yogurt
- ½cupmayonnaise
- 2tbspfresh lemon juice
- 1garlic clove
- ¼tspsalt
- ¼tspfreshly ground black pepper
- ¾cupRoquefort cheese,crumbled
- 1tbspfresh tarragon,chopped, optional
Instructions
-
In a medium bowl, whisk together all ingredients.
-
Cover and refrigerate until serving, up to 1 week. Be sure to stir before using.
Nutrition
- Calories: 685.32kcal
- Fat: 65.33g
- Saturated Fat: 18.83g
- Trans Fat: 0.58g
- Monounsaturated Fat: 16.42g
- Polyunsaturated Fat: 27.56g
- Carbohydrates: 8.73g
- Fiber: 0.24g
- Sugar: 6.25g
- Protein: 16.61g
- Cholesterol: 88.94mg
- Sodium: 709.59mg
- Calcium: 501.49mg
- Potassium: 290.79mg
- Iron: 0.61mg
- Vitamin A: 165.96µg
- Vitamin C: 7.61mg
Want to share your own Roquefort dressing recipe or discuss the finer points of making this classic French dressing? Head over to the Recipe Sharing section of our forum and join the conversation!
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