How To Make Roquefort Dressing
Roquefort dressing is a creamy blended dip made with a hint of garlic and lemon juice. It makes a great compliment to the fresh ingredients in your salad!
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 1cupplain whole milk yogurt
- ½cupmayonnaise
- 2tbspfresh lemon juice
- 1garlic clove
- ¼tspsalt
- ¼tspfreshly ground black pepper
- ¾cupRoquefort cheese,crumbled
- 1tbspfresh tarragon,chopped, optional
Instructions
-
In a medium bowl, whisk together all ingredients.
-
Cover and refrigerate until serving, up to 1 week. Be sure to stir before using.
Nutrition
- Calories:Â 685.32kcal
- Fat:Â 65.33g
- Saturated Fat:Â 18.83g
- Trans Fat:Â 0.58g
- Monounsaturated Fat:Â 16.42g
- Polyunsaturated Fat:Â 27.56g
- Carbohydrates:Â 8.73g
- Fiber:Â 0.24g
- Sugar:Â 6.25g
- Protein:Â 16.61g
- Cholesterol:Â 88.94mg
- Sodium:Â 709.59mg
- Calcium:Â 501.49mg
- Potassium:Â 290.79mg
- Iron:Â 0.61mg
- Vitamin A: 165.96µg
- Vitamin C:Â 7.61mg
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