Name: Roquefort Dressing Recipe
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: French
Ingredients: 1 cup plain whole milk yogurt; ½ cup mayonnaise; 2 tbsp Fresh Lemon Juice; 1 garlic clove; ¼ tsp salt; ¼ tsp freshly ground black pepper; ¾ cup Roquefort cheese; 1 tbsp fresh tarragon

Imagine the tanginess of yogurt, the creaminess of mayonnaise, and the bold, distinctive flavor of roquefort cheese mingling together. This Roquefort dressing recipe is a harmonious blend of these ingredients, with a hint of fresh lemon juice and tarragon, made complete with garlic, salt, and pepper. It is perfect for salad lovers who are looking for something more daring and flavorful. Every bite is a celebration of the senses.

Photos of Roquefort Dressing Recipe

Roquefort cheese and fresh tarragon may not be the usual items you find in your pantry. Roquefort cheese is a type of blue cheese that originates from France. It has a strong, tangy taste that really elevates this dressing recipe. Fresh tarragon, on the other hand, is an aromatic herb that adds a certain freshness to the dressing. When buying, look for Roquefort cheese in the cheese section and fresh tarragon in the herbs and spices aisle of your supermarket.

Ingredients for Roquefort Dressing

Yogurt: Yogurt adds a tangy creaminess to the dressing. Use plain, whole milk yogurt for best results.

Mayonnaise: Mayonnaise lends a creamy texture and mild flavor, creating a good base for the dressing.

Lemon juice: Fresh lemon juice brings a bright acidity to balance the richness of the other ingredients.

Garlic: Garlic adds a savory depth of flavor. Use fresh for a stronger taste.

Salt: Salt enhances the flavors of the other ingredients and brings them together.

Black pepper: Freshly ground black pepper adds a layer of heat and complexity to the dressing.

Roquefort cheese: Roquefort cheese gives the dressing its bold, tangy, and slightly spicy flavor.

Tarragon: Fresh tarragon imparts a sweet, slightly anise flavor that complements the strong taste of Roquefort.

One reader, Gusti Boland says:

This roquefort dressing recipe is a game-changer! The combination of tangy roquefort cheese and fresh tarragon creates a rich and flavorful dressing that elevates any salad. It's so easy to make and lasts for up to a week, making it a convenient and delicious addition to any meal. Highly recommended!

Gusti Boland

Key Techniques for Making Roquefort Dressing

How to prepare the dressing: Whisk together the yogurt, mayonnaise, lemon juice, minced garlic, salt, and pepper in a medium bowl until well combined.

How to crumble the Roquefort cheese: Use a fork to crumble the Roquefort cheese into small pieces, ensuring it is evenly distributed throughout the dressing.

How to store the dressing: After preparing, cover the dressing and refrigerate it until serving, for up to 1 week. Remember to stir it before using.

How To Make Roquefort Dressing

Roquefort dressing is a creamy blended dip made with a hint of garlic and lemon juice. It makes a great compliment to the fresh ingredients in your salad!

Preparation: 15 minutes

Cooking:

Total: 15 minutes

Serves:

Ingredients

1cupplain whole milk yogurt
½cupmayonnaise
2tbspfresh lemon juice
1garlic clove
¼tspsalt
¼tspfreshly ground black pepper
¾cupRoquefort cheese,crumbled
1tbspfresh tarragon,chopped, optional

Instructions

In a medium bowl, whisk together all ingredients.
Cover and refrigerate until serving, up to 1 week. Be sure to stir before using.

Nutrition

Calories: 685.32kcal
Fat: 65.33g
Saturated Fat: 18.83g
Trans Fat: 0.58g
Monounsaturated Fat: 16.42g
Polyunsaturated Fat: 27.56g
Carbohydrates: 8.73g
Fiber: 0.24g
Sugar: 6.25g
Protein: 16.61g
Cholesterol: 88.94mg
Sodium: 709.59mg
Calcium: 501.49mg
Potassium: 290.79mg
Iron: 0.61mg
Vitamin A: 165.96µg
Vitamin C: 7.61mg

Crucial Technique Tip for Roquefort Dressing Success

When incorporating the roquefort cheese into the dressing, it's best to crumble it finely to ensure it blends well with the other ingredients. This will give your dressing a smoother texture and allow the distinctive flavor of the roquefort cheese to permeate throughout the dressing.

Time-Saving Tips for Preparing This Recipe

Prep ahead: Chop and measure all ingredients before starting the recipe to save time during the cooking process.

One-pot wonders: Choose recipes that require minimal pots and pans to reduce cleanup time.

Batch cooking: Make larger quantities of the recipe and freeze the extra portions for future quick and easy meals.

Use kitchen gadgets: Utilize tools like food processors and blenders to speed up the prep work for certain recipes.

Organized workspace: Keep your kitchen organized and clean as you cook to avoid wasting time searching for utensils and ingredients.

Substitute Ingredients For Roquefort Dressing Recipe

roquefort cheese - Substitute with gorgonzola cheese: Gorgonzola cheese has a similar tangy and sharp flavor to Roquefort, making it a suitable substitute for this dressing.
mayonnaise - Substitute with Greek yogurt: Greek yogurt can be used as a healthier alternative to mayonnaise, providing a creamy texture and tangy flavor to the dressing.
fresh tarragon - Substitute with fresh chives: Fresh chives can add a mild onion flavor and a pop of color to the dressing, similar to the herbaceous notes of tarragon.

How to Beautifully Present This Dressing Recipe

Elevate the plating: When presenting the Roquefort dressing, consider using a clean, white plate to allow the vibrant colors of the dressing to stand out. The contrast will make the dish visually appealing and appetizing.
Incorporate texture: Add a crunchy element to the presentation by serving the dressing alongside a selection of colorful, fresh vegetable crudités. This will not only provide a textural contrast but also enhance the overall dining experience.
Garnish with fresh herbs: Sprinkle a few delicate tarragon leaves over the dressing just before serving. The bright green color and aromatic fragrance will add a touch of elegance to the dish.
Consider the serving vessel: Opt for a small, elegant ceramic dish to serve the Roquefort dressing. The vessel should complement the luxurious nature of the dressing and enhance the overall presentation.
Attention to detail: Pay close attention to the placement of the dressing on the plate. Use a small spoon to carefully drizzle the dressing in a deliberate and artistic manner, ensuring that each serving is visually appealing and inviting.

Essential Tools for Making Roquefort Dressing

Food processor: A food processor is a versatile kitchen appliance that can be used for chopping, slicing, shredding, and pureeing ingredients. It is great for making dressings, dips, and sauces.
Mixing bowl: A mixing bowl is essential for combining and whisking the ingredients together to create the dressing. It's important to use a non-reactive material such as glass or stainless steel when working with acidic ingredients like lemon juice.

Storing and Freezing Homemade Roquefort Dressing

This roquefort dressing can be stored in an airtight container in the refrigerator for up to 1 week.
Be sure to give the dressing a good stir before using, as the ingredients may separate over time.
If you want to extend the shelf life of your roquefort dressing, you can freeze it for up to 2 months.
To freeze, transfer the dressing to a freezer-safe container, leaving about an inch of headspace at the top to allow for expansion.
When you're ready to use the frozen dressing, thaw it in the refrigerator overnight.
Once thawed, give the dressing a thorough whisk to recombine any separated ingredients.
Keep in mind that the texture of the dressing may change slightly after freezing and thawing, but the flavor should remain delicious.

Interesting Fact About Roquefort Dressing

Roquefort cheese is a type of blue cheese made from sheep's milk and is named after the caves of Roquefort-sur-Soulzon. It is one of the world's best-known blue cheeses and has a tangy, salty flavor with a creamy texture.

Is Making Roquefort Dressing at Home Cost-Effective?

This roquefort dressing recipe is quite cost-effective for a household. The main ingredients, such as yogurt, mayonnaise, and roquefort cheese, are reasonably priced and can be used in various other dishes. The dressing's versatility and long shelf life make it a great investment. On a scale of 1-10, I would rate this recipe an 8 for its affordability and flavor. The approximate cost for a household of 4 people would be around $10-$15, making it a budget-friendly option for enhancing various dishes.

Is Roquefort Dressing Healthy or Unhealthy?

The Roquefort dressing recipe, while undeniably delicious, may not be the healthiest choice due to its high fat content. The main culprits are the whole milk yogurt, mayonnaise, and Roquefort cheese, which are all rich in saturated fats. Consuming excessive amounts of saturated fats can lead to increased risk of heart disease and other health issues.

However, the recipe does have some redeeming qualities:

The yogurt provides beneficial probiotics and calcium
Lemon juice offers a dose of vitamin C and helps balance the richness of the dressing
Garlic and tarragon contribute antioxidants and unique flavor profiles

To make this recipe healthier, consider the following modifications:

Swap the whole milk yogurt for a low-fat or non-fat variety to reduce the saturated fat content
Use a light or olive oil-based mayonnaise instead of regular mayonnaise to decrease the overall fat content and introduce healthier monounsaturated fats
Reduce the amount of Roquefort cheese used, or replace some of it with a lower-fat blue cheese alternative, such as gorgonzola
Increase the amount of fresh herbs, like tarragon, to boost the flavor without adding extra calories or fat
Add finely chopped vegetables, such as shallots or chives, to introduce more nutrients and texture to the dressing

Editor's Opinion on This Roquefort Dressing Recipe

This Roquefort dressing recipe is a delightful combination of tangy and creamy flavors. The use of whole milk yogurt adds a luscious texture, while the Roquefort cheese provides a bold and distinctive taste. The addition of fresh tarragon brings a hint of earthy sweetness, complementing the richness of the cheese. The dressing is versatile and can elevate a simple green salad or be used as a flavorful dip. It's a perfect balance of flavors and textures, making it a versatile and delicious addition to any meal.

Enhance Your Roquefort Dressing Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Try serving the roquefort dressing with some tender, flavorful garlic parmesan roasted asparagus for a delicious contrast of flavors and textures.

Honey Glazed Carrots: For a touch of sweetness, pair the roquefort dressing with some honey glazed carrots to balance out the tangy and creamy flavors.

Grilled Peach Salad: Create a refreshing and vibrant grilled peach salad to complement the rich and bold flavors of the roquefort dressing.

Balsamic Glazed Brussels Sprouts: Enhance the meal with some balsamic glazed brussels sprouts for a savory and slightly sweet side dish that pairs perfectly with the roquefort dressing.

Similar Recipes to Try Instead of Roquefort Dressing

Grilled Vegetable Skewers: Marinate the vegetables in a zesty herb dressing before grilling for a delicious side dish or appetizer.

Braised Beef Short Ribs: Slow-cook the beef short ribs in a rich red wine sauce until tender and flavorful, perfect for a comforting dinner.

Mango Coconut Panna Cotta: Create a creamy and tropical dessert by layering mango and coconut panna cotta in elegant serving glasses.

Perfect Main Courses and Desserts to Pair with Roquefort Dressing

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish by combining tender chicken with a rich and velvety alfredo sauce. Serve it over fettuccine for a comforting and satisfying meal.

Beef Stroganoff: Whip up a hearty and flavorful beef stroganoff by simmering tender strips of beef in a savory and creamy sauce. Serve it over egg noodles for a comforting and filling dinner.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The perfect way to satisfy your sweet tooth after a savory meal.

Berry Parfait: Layered with fresh berries, creamy yogurt, and crunchy granola, this berry parfait is a delightful combination of textures and flavors. It's a light and refreshing dessert option for any occasion.

Why trust this Roquefort Dressing Recipe:

This recipe uses roquefort cheese, known for its rich and tangy flavor, adding a unique twist to the classic dressing. The combination of yogurt and mayonnaise creates a creamy base, while the addition of tarragon lends a fresh and herbaceous note. The use of fresh lemon juice enhances the overall brightness of the dressing, ensuring a well-balanced and flavorful experience. With the careful selection of ingredients and simple preparation, this recipe offers a trustworthy and delightful addition to any salad.

Want to share your own Roquefort dressing recipe or discuss the finer points of making this classic French dressing? Head over to the Recipe Sharing section of our forum and join the conversation!

FAQ:

What can I substitute for roquefort cheese if I can't find it?

You can substitute roquefort cheese with other blue cheeses such as gorgonzola or Danish blue cheese. These cheeses have a similar tangy and sharp flavor that can work well in the dressing.

Can I use low-fat yogurt instead of whole milk yogurt?

Yes, you can use low-fat yogurt as a substitute for whole milk yogurt. However, keep in mind that the dressing may have a slightly different texture and flavor due to the lower fat content.

How long can I store the roquefort dressing in the refrigerator?

You can store the roquefort dressing in the refrigerator for up to 1 week. Make sure to keep it in an airtight container and give it a good stir before using it.

Can I omit the tarragon if I don't have any on hand?

If you don't have tarragon, you can omit it from the recipe. The dressing will still have the delicious flavors of the roquefort cheese and other ingredients.

Is there a way to make this dressing vegan?

To make a vegan version of this dressing, you can use dairy-free yogurt and mayonnaise, and substitute the roquefort cheese with a vegan blue cheese alternative.