Name: Roasted Tomato Confit with Goat Cheese Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 30 min
Yield: 8
Cuisine: French
Ingredients: 2 lbs Roma tomatoes; ⅔ oz Basil sprigs; 1 bunch fresh thyme sprigs; 3 garlic cloves; 2 tbsp olive oil; Salt and ground black pepper; 4 oz goat cheese; 3 tbsp Pesto

Dive into the world of flavors with this roasted tomato confit with goat cheese recipe. Combining the sweet, savoury, and tangy notes of roasted tomatoes, fresh herbs, creamy goat cheese and delightful pesto, it's a dish that's packed with character and taste.

Photos of Roasted Tomato Confit with Goat Cheese Recipe

Most of the ingredients are fairly common, but there are a few you might want to make a note of before heading to your local supermarket. The star of this dish, Roma tomatoes, are a variety of plum tomatoes known for their thick and meaty flesh which is perfect for roasting. Goat cheese, another key ingredient, is a tangy, creamy cheese usually found in the dairy section. Lastly, you'll need fresh basil and thyme sprigs; choose ones that are vibrant in color and fragrance.

Ingredients for Roasted Tomato Confit with Goat Cheese

Roma tomatoes: Known for their meaty flesh and sweet flavor, they are perfect for roasting.

Basil sprigs: Adds a sweet, minty flavor to the dish.

Thyme sprigs: Gives a subtle earthy flavor.

Garlic cloves: Adds a pungent, spicy flavor that mellows and sweetens when roasted.

Olive oil: Used for roasting, it enhances the flavor of the other ingredients.

Salt and ground black pepper: Enhances the flavor of the dish.

Goat cheese: Adds a creamy, tangy flavor to the dish.

Pesto: Adds a rich, garlicky, and nutty flavor to the dish.

One reader, Clem Barber says:

This roasted tomato confit with goat cheese recipe is a game-changer! The tomatoes are perfectly roasted, and the goat cheese adds a creamy, tangy flavor that complements the sweetness of the tomatoes. The pesto adds a burst of freshness. It's a delightful dish that's easy to make and impresses every time!

Clem Barber

Mastering the Art of Roasted Tomato Confit

How to roast the tomatoes: The tomatoes should be placed skin side-down on a rimmed baking sheet, and then layered with basil, thyme, and garlic. Drizzle olive oil over the tomatoes and season with salt and pepper before baking in a preheated oven at 350 degrees F for 50 to 60 minutes until soft.

How to assemble the dish: After the tomatoes are roasted and cooled, discard the basil and thyme sprigs, peel the tomatoes, and transfer them to a serving dish. Place slices of goat cheese on top and dollop 1 teaspoon of pesto over each goat cheese slice. Then, bake in the preheated oven for about 15 minutes until the goat cheese is soft and starting to brown.

How to serve the dish: The roasted tomato confit with goat cheese can be served warm over bread for a delicious and satisfying meal.

How To Make Roasted Tomato Confit with Goat Cheese

Amp up your sandwiches and breads with this tomato confit! It’s loaded with rich goat cheese, earthy herbs, and thick pesto, for a tasty meal accompaniment.

Preparation: 20 minutes

Cooking: 50 minutes

Cool Time: 20 minutes

Total: 1 hour 30 minutes

Serves:

Ingredients

2lbsroma tomatoes,quartered, seeded
⅔ozbasil sprigs,(1 package)
1bunchfresh thyme sprigs
3garlic cloves,sliced
2tbspolive oil,or to taste
salt and ground black pepper,to taste
4ozgoat cheese,(1 log), sliced
3tbsppesto,or to taste

Instructions

Preheat the oven to 350 degrees F.
Lay the tomatoes skin side-down on a rimmed baking sheet. Layer the basil, thyme, and garlic on top. Drizzle olive oil over tomatoes, then season with salt and pepper.
Bake in the preheated oven for 50 to 60 minutes, until soft. Cool for at least 20 minutes.
Discard the basil and thyme sprigs. Peel tomatoes and transfer to a serving dish.
Place goat cheese on top. Dollop 1 teaspoon of pesto over each goat cheese slice.
Bake in the preheated oven for about 15 minutes until goat cheese is soft and starting to brown.
Serve warm over bread, and enjoy!

Nutrition

Calories: 114.06kcal
Fat: 8.66g
Saturated Fat: 2.85g
Monounsaturated Fat: 3.19g
Polyunsaturated Fat: 0.55g
Carbohydrates: 6.08g
Fiber: 1.90g
Sugar: 3.00g
Protein: 4.24g
Cholesterol: 7.02mg
Sodium: 332.81mg
Calcium: 57.69mg
Potassium: 301.10mg
Iron: 1.22mg
Vitamin A: 99.27µg
Vitamin C: 19.31mg

Elevate Your Roasted Tomato Confit Game with This Technique

When roasting tomatoes, it's important to keep the skin side down to allow them to caramelize and sweeten naturally. This also makes it easier to peel them after roasting. Additionally, layering the basil, thyme, and garlic on top of the tomatoes allows the flavors to infuse directly into the tomatoes as they roast. Remember, the longer the tomatoes roast, the more concentrated and flavorful they will become.

Streamline Your Roasted Tomato Confit Preparation

Prep ahead: Chop and prepare the ingredients the night before to save time on the day of cooking.

Multitask: While the tomatoes are roasting, use that time to prepare other components of the meal to maximize efficiency.

Invest in tools: Use kitchen gadgets like a garlic press or herb stripper to speed up the prep process.

One-pot wonders: Opt for recipes that allow you to cook multiple components in one pot or pan to minimize cleanup time.

Organize your workspace: Keep your kitchen organized and clean as you cook to avoid wasting time searching for utensils or ingredients.

Use leftovers: Repurpose leftovers into new dishes to save time on meal prep for the next day.

Substitute Ingredients For Roasted Tomato Confit with Goat Cheese Recipe

roma tomatoes - Substitute with cherry tomatoes: Cherry tomatoes can provide a similar sweet and tangy flavor when roasted, and their smaller size makes them cook faster.
basil sprigs - Substitute with fresh parsley: Fresh parsley can provide a similar herbaceous and slightly peppery flavor to complement the dish.
fresh thyme sprigs - Substitute with dried thyme: Dried thyme can be used in place of fresh thyme, but use a smaller amount as dried herbs are more concentrated in flavor.
garlic cloves - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic, providing a milder flavor and convenience.
olive oil - Substitute with avocado oil: Avocado oil has a mild flavor and high smoke point, making it a suitable substitute for olive oil in roasting.
goat cheese - Substitute with feta cheese: Feta cheese can provide a tangy and creamy flavor similar to goat cheese, and it pairs well with roasted tomatoes.
pesto - Substitute with sun-dried tomato pesto: Sun-dried tomato pesto can add a rich and savory flavor to the dish, complementing the roasted tomatoes.

Elevate Your Presentation of Roasted Tomato Confit

Elevate the plating: Arrange the roasted tomato confit and goat cheese in a visually appealing manner, ensuring that each element is showcased beautifully on the plate.
Incorporate vibrant colors: Introduce elements of color contrast by garnishing the dish with fresh basil leaves and a drizzle of vibrant pesto, creating an eye-catching and appetizing presentation.
Focus on precision: Pay attention to the placement of each component, ensuring that the goat cheese and pesto are delicately positioned to create an elegant and refined appearance.
Utilize high-quality serving ware: Present the dish on exquisite ceramic plates or slate platters to enhance the overall visual impact and elevate the dining experience.
Emphasize balance: Strive for a harmonious balance of flavors and textures, ensuring that the presentation reflects the delicate balance of the dish's components.
Incorporate microgreens: Add a touch of sophistication by garnishing the dish with delicate microgreens, enhancing both the visual appeal and the overall culinary experience.
Highlight the roasted tomatoes: Showcase the natural beauty of the roasted tomatoes by arranging them with care, allowing their rich colors and textures to take center stage on the plate.

Essential Equipment for Crafting Roasted Tomato Confit with Goat Cheese

Oven: An appliance used for roasting, baking, and heating food.
Rimmed baking sheet: A flat, rectangular metal sheet with raised edges, used for baking and roasting.
Serving dish: A dish used for serving and presenting food.
Knife: A tool used for cutting and peeling ingredients.
Cutting board: A flat board used for cutting and preparing ingredients.
Spatula: A kitchen tool with a broad, flat, flexible blade, used for lifting and turning food.
Measuring spoons: Utensils used to measure small amounts of ingredients.
Measuring cups: Utensils used to measure dry or liquid ingredients.
Oven mitts: Insulated gloves used to protect hands when handling hot dishes and cookware.
Cheese grater: A kitchen tool used to grate cheese and other ingredients.
Pestle and mortar: A tool used for grinding and mixing ingredients.
Pastry brush: A cooking utensil used to spread butter, oil, or glaze on food.
Cheese knife: A specialized knife designed for cutting and serving cheese.
Bread: A staple food prepared from a dough of flour and water, usually baked.
Plates: Flat, typically round dishware used for serving and eating food.

Preserving the Goodness of Roasted Tomato Confit

To store leftover roasted tomato confit, allow it to cool completely to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to 5 days.
If you want to freeze the confit, place the cooled tomatoes in a freezer-safe container or resealable plastic bag. Remove as much air as possible to prevent freezer burn. Label the container with the date and freeze for up to 3 months.
To thaw frozen tomato confit, transfer the container from the freezer to the refrigerator and let it thaw overnight. Once thawed, use the confit within 3 days.
When ready to serve, reheat the confit in a preheated 350°F (175°C) oven for about 10 minutes, or until heated through. If desired, you can add fresh goat cheese and a dollop of pesto before reheating.
If you have leftover goat cheese and pesto, store them separately in airtight containers in the refrigerator. The goat cheese will keep for up to 5 days, while the pesto will last for about 3-4 days.

Reviving Leftover Roasted Tomato Confit with Goat Cheese

To reheat leftover roasted tomato confit with goat cheese, preheat your oven to 350°F (175°C). Place the tomato confit in an oven-safe dish and cover it with aluminum foil. Bake for 15-20 minutes, or until the tomatoes are heated through and the goat cheese is soft and slightly melted. This method helps to preserve the texture and flavor of the dish while ensuring that it's evenly heated.
Another option is to reheat the tomato confit on the stovetop. Transfer the leftovers to a saucepan and heat them over medium-low heat, stirring gently to prevent sticking. If the tomatoes seem dry, add a splash of olive oil or water to help maintain their moisture. Once the tomatoes are heated through and the goat cheese is soft, remove the pan from the heat and serve immediately.
For a quick and easy reheating method, use your microwave. Place the leftover roasted tomato confit in a microwave-safe dish and heat it on high power in 30-second intervals, stirring between each interval. Be careful not to overheat the dish, as this can cause the tomatoes to become mushy and the goat cheese to overcook. Microwave heating is best suited for smaller portions or when you're short on time.
If you want to add a fresh twist to your leftover tomato confit, consider using it as a topping for bruschetta or crostini. Slice a baguette, brush the slices with olive oil, and toast them until lightly golden. Top each slice with a spoonful of the reheated tomato confit and a dollop of fresh pesto. This creates a delicious appetizer or light meal that showcases the flavors of the original dish.

Surprising Trivia About Roasted Tomato Confit

The roasted tomato confit with goat cheese recipe is a delightful combination of flavors and textures. It's a versatile dish that can be served as an appetizer or a light meal. The slow roasting of the tomatoes intensifies their sweetness, while the creamy goat cheese and fragrant pesto add a rich and savory element. This dish is not only delicious but also packed with nutrients, as tomatoes are an excellent source of vitamins and antioxidants. It's a perfect way to enjoy the bounty of summer tomatoes and impress your guests with a simple yet elegant dish.

Budget-Friendly Roasted Tomato Confit for Home Cooks

The cost-effectiveness of this roasted tomato confit with goat cheese recipe largely depends on the availability and cost of ingredients. While tomatoes and herbs are generally affordable, goat cheese and pesto can be pricier. However, considering the dish's flavor and versatility, it's a worthwhile investment for home cooks. The overall verdict rates this recipe at 8/10 for its simplicity and delicious outcome. The approximate cost for a household of 4 people is around $15-$20, making it a reasonable choice for a special meal or entertaining guests.

Is This Roasted Tomato and Goat Cheese Dish Healthy?

This roasted tomato confit with goat cheese recipe is relatively healthy, as it features several nutritious ingredients:

Tomatoes are rich in vitamins A and C, potassium, and lycopene, an antioxidant that may help reduce the risk of certain cancers and heart disease
Basil and thyme provide additional antioxidants and anti-inflammatory compounds
Garlic offers potential benefits for heart health and immune function
Olive oil is a healthy source of monounsaturated fats

However, the recipe also includes goat cheese, which is high in saturated fat and sodium. While goat cheese provides protein and calcium, consuming too much can contribute to elevated cholesterol levels and increased risk of heart disease if eaten in excess.

To make this recipe even healthier, consider the following modifications:

Reduce the amount of goat cheese or opt for a lower-fat variety
Use a lighter hand when drizzling olive oil to decrease the overall calorie content
Incorporate more herbs and spices to boost flavor without adding extra fat or sodium
Serve the tomato confit alongside whole grain bread or crackers for added fiber and nutrients
Pair the dish with a leafy green salad to create a balanced, satisfying meal

By making these adjustments, you can enjoy the delicious flavors of this roasted tomato confit while optimizing its nutritional value.

Our Editor's Take on This Roasted Tomato and Goat Cheese Delight

This roasted tomato confit with goat cheese recipe is a delightful combination of flavors and textures. The slow roasting of the tomatoes with aromatic herbs and garlic creates a rich, concentrated flavor that pairs beautifully with the creamy goat cheese. The addition of pesto adds a burst of freshness and complexity. This dish is perfect for entertaining or as a special treat for yourself. The simplicity of the ingredients allows the natural flavors to shine, making it a versatile and impressive dish.

Enhance Your Roasted Tomato Confit with Goat Cheese Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Try serving the roasted tomato confit with goat cheese alongside some garlic parmesan roasted asparagus for a delicious and flavorful combination.

Honey Balsamic Glazed Carrots: For a sweet and tangy side, consider pairing the roasted tomato confit with goat cheese with some honey balsamic glazed carrots. The flavors will complement each other perfectly.

Grilled Peach and Arugula Salad: Add a refreshing and light element to your meal by serving the roasted tomato confit with goat cheese with a side of grilled peach and arugula salad. The combination of sweet peaches and peppery arugula will be a delightful addition to the dish.

Explore These Variations on Roasted Tomato Confit

Grilled Vegetable Platter: Create a colorful and flavorful grilled vegetable platter with a variety of seasonal veggies, seasoned with herbs and olive oil, and grilled to perfection.

Balsamic Glazed Pork Tenderloin: Indulge in a succulent and juicy balsamic glazed pork tenderloin, marinated in a sweet and tangy balsamic glaze and roasted to perfection.

Mango Coconut Chia Pudding: Satisfy your sweet tooth with a creamy and tropical mango coconut chia pudding, made with ripe mangoes, coconut milk, and chia seeds for a healthy and delicious dessert option.

Perfect Pairings: Mains and Desserts to Complement Roasted Tomato Confit

Main Courses:

Grilled Salmon: Marinate the salmon in a zesty lemon and herb mixture before grilling to perfection. Serve with a side of roasted vegetables for a healthy and flavorful meal.

Stuffed Bell Peppers: Create a filling of ground meat, rice, and spices to stuff inside colorful bell peppers. Bake until the peppers are tender and the filling is cooked through. Top with melted cheese for a delicious and satisfying dish.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. This elegant dessert is perfect for any special occasion or dinner party.

Strawberry Cheesecake: Savor the sweet and tangy flavors of a classic strawberry cheesecake, topped with a luscious strawberry glaze and fresh sliced strawberries. This decadent dessert is sure to impress your guests and satisfy any sweet tooth.

Why trust this Roasted Tomato Confit with Goat Cheese Recipe:

This recipe guarantees a delightful experience with roma tomatoes roasted to perfection, enhancing their natural sweetness. The combination of fresh basil and thyme infuses aromatic flavors, while garlic adds a subtle kick. The use of high-quality olive oil ensures a rich and luscious taste. The creamy goat cheese complements the roasted tomatoes, creating a harmonious blend of textures. The addition of pesto provides a burst of herbaceous notes, elevating the dish to a whole new level. Trust in the expertise behind this recipe for a truly exquisite culinary experience.

Want to share your experience making this Roasted Tomato Confit with Goat Cheese Recipe or have any tips to enhance the flavors? Join the discussion in the Recipe Sharing forum section!

FAQ:

Can I use cherry tomatoes instead of roma tomatoes?

Yes, you can use cherry tomatoes instead of roma tomatoes for this recipe. Just keep in mind that cherry tomatoes may cook a bit faster due to their smaller size, so you may need to adjust the cooking time accordingly.

Can I use dried herbs instead of fresh ones?

While fresh herbs are recommended for this recipe to impart the best flavor, you can use dried herbs as a substitute. Keep in mind that the flavor intensity of dried herbs is stronger than fresh, so adjust the quantity accordingly. For every tablespoon of fresh herbs, you can use one teaspoon of dried herbs.

Can I prepare the tomato confit in advance?

Absolutely! You can prepare the roasted tomato confit in advance and store it in an airtight container in the refrigerator for up to 3 days. When ready to serve, simply reheat it in the oven until warmed through.

What can I serve with the roasted tomato confit?

The roasted tomato confit pairs wonderfully with crusty bread, crostini, or as a topping for grilled chicken or fish. It also makes a delightful addition to pasta dishes or as a flavorful topping for bruschetta.

Can I use a different type of cheese instead of goat cheese?

Certainly! If you're not a fan of goat cheese, you can substitute it with feta, mozzarella, or even a creamy brie. Each cheese will bring its own unique flavor profile to the dish, so feel free to experiment and find the one that suits your taste preferences.