Roasted Red Pepper Sauce Recipe


Roasted Red Pepper Sauce Recipe

How To Make Roasted Red Pepper Sauce

This roasted red pepper sauce is easy to make and will upgrade most of your dishes. Use on a variety of dishes like salads and sandwiches.

Prep: 5 mins
Cook: 5 mins
Total: 10 mins


  • 16 oz red peppers, (1 jar), roasted and drained
  • ½ cup olive oil
  • ½ cup almonds
  • 1 garlic clove
  • ½ tsp coarse salt, (more to taste)
  • 1 lemon, juiced
  • 1 bunch parsley, (optional)


  1. Blend all the sauce ingredients together in a small blender or food processor until semi-thick and textured.

  2. Add more almonds to make it thicker, if desired.


  • Sugar: 13g
  • :
  • Calcium: 129mg
  • Calories: 774kcal
  • Carbohydrates: 28g
  • Fat: 73g
  • Fiber: 11g
  • Iron: 3mg
  • Monounsaturated Fat: 50g
  • Polyunsaturated Fat: 10g
  • Potassium: 832mg
  • Protein: 11g
  • Saturated Fat: 9g
  • Sodium: 594mg
  • Trans Fat: 1g
  • Vitamin A: 7419IU
  • Vitamin C: 331mg
Nutrition Disclaimer
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