How To Make Roasted Red Pepper Sauce
This roasted red pepper sauce is easy to make and will upgrade most of your dishes. Use on a variety of dishes like salads and sandwiches.
Prep:
5 mins
Cook:
5 mins
Total:
10 mins
Ingredients
- 16 oz red peppers, (1 jar), roasted and drained
- ½ cup olive oil
- ½ cup almonds
- 1 garlic clove
- ½ tsp coarse salt, (more to taste)
- 1 lemon, juiced
- 1 bunch parsley, (optional)
Instructions
-
Blend all the sauce ingredients together in a small blender or food processor until semi-thick and textured.
-
Add more almonds to make it thicker, if desired.
Nutrition
- Sugar: 13g
- :
- Calcium: 129mg
- Calories: 774kcal
- Carbohydrates: 28g
- Fat: 73g
- Fiber: 11g
- Iron: 3mg
- Monounsaturated Fat: 50g
- Polyunsaturated Fat: 10g
- Potassium: 832mg
- Protein: 11g
- Saturated Fat: 9g
- Sodium: 594mg
- Trans Fat: 1g
- Vitamin A: 7419IU
- Vitamin C: 331mg
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