Name: Roasted Red Pepper Sauce Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: A
Ingredients: 16 oz (1 jar), roasted and drained red peppers; ½ cup olive oil; ½ cup almonds; 1 garlic clove; ½ tsp (more to taste) coarse salt; 1 juiced lemon; 1 bunch (optional) parsley

How To Make Roasted Red Pepper Sauce

This roasted red pepper sauce is easy to make and will upgrade most of your dishes. Use on a variety of dishes like salads and sandwiches.

Prep: 5 mins

Cook: 5 mins

Total: 10 mins

Makes:

Ingredients

16 oz red peppers, (1 jar), roasted and drained
½ cup olive oil
½ cup almonds
1 garlic clove
½ tsp coarse salt, (more to taste)
1 lemon, juiced
1 bunch parsley, (optional)

Instructions

Blend all the sauce ingredients together in a small blender or food processor until semi-thick and textured.
Add more almonds to make it thicker, if desired.

Nutrition

Sugar: 13g
:
Calcium: 129mg
Calories: 774kcal
Carbohydrates: 28g
Fat: 73g
Fiber: 11g
Iron: 3mg
Monounsaturated Fat: 50g
Polyunsaturated Fat: 10g
Potassium: 832mg
Protein: 11g
Saturated Fat: 9g
Sodium: 594mg
Trans Fat: 1g
Vitamin A: 7419IU
Vitamin C: 331mg

Nutrition Disclaimer

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