This meaty sauce is a classic recipe. If you’re looking for a meat sauce with no frills, this is for you. It works best for your spaghetti cravings but it can also work for other pasta dishes as well.
How To Make Rich Spaghetti Sauce
Thick, rich, and extra meaty. Here's a recipe for a delicious homemade spaghetti sauce.
Prep:
20 mins
Cook:
3 hrs
Total:
3 hrs 20 mins
Ingredients
- 1 lb ground beef
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 14 oz tomatoes, cut up
- 6 oz tomato paste
- ¼ cup parsley
- ½ tsp black pepper
- ½ tsp red pepper
- ½ tsp marjoram
- ½ tsp basil
- 2 tsp oregano
- ½ tsp garlic powder
- 1 tsp salt
- ¼ tsp thyme
- 1 bay leaf
Instructions
- In skillet, brown meat, onion and garlic cloves; drain.
-
Add 2 cups water and remaining ingredients.
-
Simmer uncovered 3 hours or until sauce has thickened.
- Stir occasionally.
- Remove bay leaf.
- Serve over hot spaghetti noodles.
Nutrition
- Sugar: 19g
- :
- Calcium: 141mg
- Calories: 728kcal
- Carbohydrates: 35g
- Cholesterol: 161mg
- Fat: 46g
- Fiber: 8g
- Iron: 9mg
- Potassium: 2103mg
- Protein: 46g
- Saturated Fat: 18g
- Sodium: 2005mg
- Vitamin A: 3647IU
- Vitamin C: 64mg
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