Name: Rib Sauce Recipe
Prep time: 10 min
Cook time: 5 min
Yield: 2
Ingredients: 1 tbsp vegetable oil; 1 medium onion; 3 clove garlic; coarse salt and ground pepper; 1 cup ketchup; 1 cup beef broth; ¾ cup cider vinegar; ¼ cup light brown sugar; ½ tsp ground cumin; ½ tsp ground coriander; ½ tsp celery salt; ¼ tsp cayenne pepper

Rib Sauce Recipe

How To Make Rib Sauce

Enjoy extra layers of tangy and spiced hints to your juicy meat using this sauce recipe! It combines cider vinegar, ketchup, and warm spices.

Preparation: 10 minutes

Cooking: 35 minutes

Total: 45 minutes

Serves:

Ingredients

1tbspvegetable oil
1medium onion
3garlic cloves
coarse salt and ground pepper,to taste
1cupketchup
1cupbeef broth,canned
¾cupcider vinegar
¼cuplight brown sugar,packed
½tspground cumin
½tspground coriander
½tspcelery salt
¼tspcayenne pepper

Instructions

In a medium saucepan, heat the oil over medium heat. Add the onion and garlic, then season with salt and pepper. Cook for 3 to 5 minutes until onion is translucent.
Add the remaining ingredients, then bring to a simmer. Cook, stirring occasionally, for about 30 minutes until sauce has thickened.
Use as desired and enjoy.