How To Make Restaurant-Style Taco Meat Seasoning
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In a small bowl, combine chili powder, cumin, paprika, garlic powder, onion powder, dried oregano, black pepper, salt, and cayenne pepper (if desired).
Heat a skillet over medium heat and add the seasoning mixture. Toast the spices for 1-2 minutes until fragrant.
Add 1 pound of ground beef or turkey to the skillet. Cook, breaking up the meat with a spatula, until browned and cooked through.
Add 1/4 cup of water to the skillet and stir to combine the seasoning with the meat. Reduce heat and simmer for 5 minutes to allow the flavors to meld.
Remove from heat and your restaurant-style taco meat seasoning is ready to use!
- Calories : 10kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 292mg
- Total Carbohydrates : 2g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 1g
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