How To Make Restaurant-Style Taco Meat Seasoning
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Serves:
Ingredients
- 1 tbsp chili powder
- 2 tsp ground cumin
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried oregano
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/4 tsp cayenne pepper (optional)
Instructions
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In a small bowl, combine chili powder, cumin, paprika, garlic powder, onion powder, dried oregano, black pepper, salt, and cayenne pepper (if desired).
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Heat a skillet over medium heat and add the seasoning mixture. Toast the spices for 1-2 minutes until fragrant.
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Add 1 pound of ground beef or turkey to the skillet. Cook, breaking up the meat with a spatula, until browned and cooked through.
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Add 1/4 cup of water to the skillet and stir to combine the seasoning with the meat. Reduce heat and simmer for 5 minutes to allow the flavors to meld.
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Remove from heat and your restaurant-style taco meat seasoning is ready to use!
Nutrition
- Calories : 10kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 292mg
- Total Carbohydrates : 2g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 1g
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