Name: Restaurant Style Spaghetti Sauce Recipe
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 1 tbsp olive oil; 1 onion; 3 cloves garlic; 28 oz Roma tomatoes; 6 oz tomato paste; 1 cup Merlot wine; 1 lb Italian sausage

Restaurant Style Spaghetti Sauce Recipe

How To Make Restaurant Style Spaghetti Sauce

Create an exquisite version of the spaghetti sauce by adding Merlot wine to achieve that rich, slightly earthy taste that is smooth to the palate.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

1tbspolive oil
1onion,chopped
3clovesgarlic,minced
28ozroma tomatoes,(1 can) crushed
6oztomato paste,(1 can)
1cupMerlot wine
1lbItalian sausage,sliced

Instructions

Heat olive oil in a large saucepan over medium heat. Saute onion and garlic until tender and fragrant.
Stir in crushed tomatoes, tomato paste and wine. Bring to a boil over medium-high heat.
Reduce heat to low, stir in sausage and simmer until sausage is thoroughly cooked.