Restaurant Style Spaghetti Sauce Recipe

Restaurant Style Spaghetti Sauce Recipe

How To Make Restaurant Style Spaghetti Sauce

Create an exquisite version of the spaghetti sauce by adding Merlot wine to achieve that rich, slightly earthy taste that is smooth to the palate.

Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour



  • 1tbspolive oil
  • 1onion,chopped
  • 3clovesgarlic,minced
  • 28ozroma tomatoes,(1 can) crushed
  • 6oztomato paste,(1 can)
  • 1cupMerlot wine
  • 1lbItalian sausage,sliced


  1. Heat olive oil in a large saucepan over medium heat. Saute onion and garlic until tender and fragrant.

  2. Stir in crushed tomatoes, tomato paste and wine. Bring to a boil over medium-high heat.

  3. Reduce heat to low, stir in sausage and simmer until sausage is thoroughly cooked.


  • Calories: 371.74kcal
  • Fat: 26.36g
  • Saturated Fat: 8.91g
  • Monounsaturated Fat: 12.55g
  • Polyunsaturated Fat: 3.45g
  • Carbohydrates: 14.51g
  • Fiber: 3.14g
  • Sugar: 8.14g
  • Protein: 13.51g
  • Cholesterol: 57.46mg
  • Sodium: 786.30mg
  • Calcium: 47.72mg
  • Potassium: 867.67mg
  • Iron: 2.32mg
  • Vitamin A: 77.11µg
  • Vitamin C: 27.85mg
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