How To Make Restaurant Style Blender Salsa
You’ll never have to use storebought salsa with this salsa recipe. It has tomato, jalapenos, onions, and cilantro mixed together in a blender until smooth.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 1jalapeno,stem removed, halved and de-seeded
- 12oztomato juice,can
- 1smallwhite onion
- 2mediumtomatoes,cut in quarters
- ½tbspkosher salt
- ½tbspblack pepper,freshly ground
- ½tbspcumin,ground
- 2tbspcanola oil
Instructions
-
Add the jalapeno and tomato juice to the blender and blend until smooth.
-
Add in the rest of the ingredients and pulse until it has a coarse texture.
-
Serve or refrigerate for up to 3 days.
Nutrition
- Calories: 200.80kcal
- Fat: 15.19g
- Saturated Fat: 1.17g
- Trans Fat: 0.06g
- Monounsaturated Fat: 9.14g
- Polyunsaturated Fat: 4.17g
- Carbohydrates: 16.28g
- Fiber: 3.54g
- Sugar: 9.44g
- Protein: 3.42g
- Sodium: 819.32mg
- Calcium: 60.04mg
- Potassium: 778.90mg
- Iron: 2.25mg
- Vitamin A: 95.99µg
- Vitamin C: 147.10mg
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