Raspberry Sauce Recipe

Lorraine
Lorraine Published November 21, 2020

How To Make Raspberry Sauce

Add more flavor and flair to your desserts with this raspberry sauce recipe. It only takes 4 ingredients and less than 15 minutes to make.

Preparation: 3 minutes
Cooking: 10 minutes
Total: 13 minutes
Serves:

Ingredients

  • 4cupsraspberriesfrozen, unsweetened
  • ¾cupsugar
  • ½cupseedless raspberry jam
  • 2tbspcornstarch
  • ¼cupcold water

Instructions

  1. Place the raspberries in a medium pot over medium heat and cook for 5 minutes or until raspberries are thawed and starting to break down.

  2. Add the sugar and jam and bring to a simmer. Cook for 3 minutes.

  3. In a small bowl, whisk together the cornstarch and water until smooth.

  4. Add the cornstarch to the raspberry mixture and cook for 1 minute or until the sauce has thickened. Cool then serve on dessert of choice.

Nutrition

  • Calories: 167.76kcal
  • Fat: 0.41g
  • Saturated Fat: 0.01g
  • Monounsaturated Fat: 0.05g
  • Polyunsaturated Fat: 0.23g
  • Carbohydrates: 41.69g
  • Fiber: 4.24g
  • Sugar: 31.13g
  • Protein: 0.82g
  • Sodium: 7.68mg
  • Calcium: 19.82mg
  • Potassium: 108.70mg
  • Iron: 0.54mg
  • Vitamin A: 1.23µg
  • Vitamin C: 17.87mg
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