Raspberry Sauce Recipe

Raspberry Sauce Recipe

Photos of Raspberry Sauce Recipe

How To Make Raspberry Sauce

Add more flavor and flair to your desserts with this raspberry sauce recipe. It only takes 4 ingredients and less than 15 minutes to make.

Preparation: 3 minutes
Cooking: 10 minutes
Total: 13 minutes



  • 4cupsraspberries,frozen, unsweetened
  • ¾cupsugar
  • ½cupseedless raspberry jam
  • 2tbspcornstarch
  • ¼cupcold water


  1. Place the raspberries in a medium pot over medium heat and cook for 5 minutes or until raspberries are thawed and starting to break down.

  2. Add the sugar and jam and bring to a simmer. Cook for 3 minutes.

  3. In a small bowl, whisk together the cornstarch and water until smooth.

  4. Add the cornstarch to the raspberry mixture and cook for 1 minute or until the sauce has thickened. Cool then serve on dessert of choice.


  • Calories: 167.76kcal
  • Fat: 0.41g
  • Saturated Fat: 0.01g
  • Monounsaturated Fat: 0.05g
  • Polyunsaturated Fat: 0.23g
  • Carbohydrates: 41.69g
  • Fiber: 4.24g
  • Sugar: 31.13g
  • Protein: 0.82g
  • Sodium: 7.68mg
  • Calcium: 19.82mg
  • Potassium: 108.70mg
  • Iron: 0.54mg
  • Vitamin A: 1.23µg
  • Vitamin C: 17.87mg
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