How To Make Raspberry Sauce
Add more flavor and flair to your desserts with this raspberry sauce recipe. It only takes 4 ingredients and less than 15 minutes to make.
Preparation: 3 minutes
Cooking: 10 minutes
Total: 13 minutes
Serves:
Ingredients
- 4cupsraspberries,frozen, unsweetened
- ¾cupsugar
- ½cupseedless raspberry jam
- 2tbspcornstarch
- ¼cupcold water
Instructions
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Place the raspberries in a medium pot over medium heat and cook for 5 minutes or until raspberries are thawed and starting to break down.
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Add the sugar and jam and bring to a simmer. Cook for 3 minutes.
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In a small bowl, whisk together the cornstarch and water until smooth.
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Add the cornstarch to the raspberry mixture and cook for 1 minute or until the sauce has thickened. Cool then serve on dessert of choice.
Nutrition
- Calories: 167.76kcal
- Fat: 0.41g
- Saturated Fat: 0.01g
- Monounsaturated Fat: 0.05g
- Polyunsaturated Fat: 0.23g
- Carbohydrates: 41.69g
- Fiber: 4.24g
- Sugar: 31.13g
- Protein: 0.82g
- Sodium: 7.68mg
- Calcium: 19.82mg
- Potassium: 108.70mg
- Iron: 0.54mg
- Vitamin A: 1.23µg
- Vitamin C: 17.87mg
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