Ranch Buffalo Chicken Wing Dip Recipe

Ranch Buffalo Chicken Wing Dip Recipe

How To Make Ranch Buffalo Chicken Wing Dip

Made with loads of cheese, sour cream, and buffalo sauce; this spicy and creamy chicken wing dip will be your next go-to recipe for a party dip!

Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes



  • 8ozcream cheese,softened
  • ½cupranch dressing
  • ½cupsour cream
  • 2cupschicken,shredded
  • 1cupbuffalo sauce,divided
  • 2green onions,thinly sliced
  • 1cupmonterey jack cheese,shredded
  • 1cupcheddar cheese,shredded
  • tortillas,for serving


  1. Preheat the oven to 375 degrees F.

  2. Combine the cream cheese, sour cream, ranch dressing, and green onions with a mixer on medium speed.

  3. Spread the mixture into the bottom of a pie plate or small casserole dish.

  4. Toss the chicken with ½ cup of buffalo sauce.

  5. Spread over the cream cheese mixture, then drizzle with the remaining buffalo sauce.

  6. Top with the Monterey jack and cheddar cheese.

  7. Bake for 25 to 30 minutes or until hot and bubbly.

  8. Serve with chips, and enjoy!


  • Calories: 303.89kcal
  • Fat: 26.39g
  • Saturated Fat: 11.96g
  • Trans Fat: 0.21g
  • Monounsaturated Fat: 7.55g
  • Polyunsaturated Fat: 4.07g
  • Carbohydrates: 2.02g
  • Fiber: 0.07g
  • Sugar: 1.50g
  • Protein: 14.69g
  • Cholesterol: 80.07mg
  • Sodium: 329.59mg
  • Calcium: 194.61mg
  • Potassium: 172.08mg
  • Iron: 0.95mg
  • Vitamin A: 148.97µg
  • Vitamin C: 0.93mg
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