How To Make Ranch Buffalo Chicken Wing Dip
Made with loads of cheese, sour cream, and buffalo sauce; this spicy and creamy chicken wing dip will be your next go-to recipe for a party dip!
Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes
Serves:
Ingredients
- 8ozcream cheese,softened
- ½cupranch dressing
- ½cupsour cream
- 2cupschicken,shredded
- 1cupbuffalo sauce,divided
- 2green onions,thinly sliced
- 1cupmonterey jack cheese,shredded
- 1cupcheddar cheese,shredded
- tortillas,for serving
Instructions
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Preheat the oven to 375 degrees F.
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Combine the cream cheese, sour cream, ranch dressing, and green onions with a mixer on medium speed.
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Spread the mixture into the bottom of a pie plate or small casserole dish.
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Toss the chicken with ½ cup of buffalo sauce.
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Spread over the cream cheese mixture, then drizzle with the remaining buffalo sauce.
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Top with the Monterey jack and cheddar cheese.
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Bake for 25 to 30 minutes or until hot and bubbly.
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Serve with chips, and enjoy!
Nutrition
- Calories: 303.89kcal
- Fat: 26.39g
- Saturated Fat: 11.96g
- Trans Fat: 0.21g
- Monounsaturated Fat: 7.55g
- Polyunsaturated Fat: 4.07g
- Carbohydrates: 2.02g
- Fiber: 0.07g
- Sugar: 1.50g
- Protein: 14.69g
- Cholesterol: 80.07mg
- Sodium: 329.59mg
- Calcium: 194.61mg
- Potassium: 172.08mg
- Iron: 0.95mg
- Vitamin A: 148.97µg
- Vitamin C: 0.93mg
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