Ranch Buffalo Chicken Wing Dip Recipe

Preheat the oven to 375 degrees F.

Combine the cream cheese, sour cream, ranch dressing, and green onions with a mixer on medium speed.

Spread the mixture into the bottom of a pie plate or small casserole dish.

Toss the chicken with ½ cup of buffalo sauce.

Spread over the cream cheese mixture, then drizzle with the remaining buffalo sauce.

Top with the Monterey jack and cheddar cheese.

Bake for 25 to 30 minutes or until hot and bubbly.

Serve with chips, and enjoy!