How To Make Quickest Oyster Dressing
Made with oysters simmered in chicken broth and cornbread stuffing giving an all-new take on dressings, this oyster dressing recipe gets done in no time!
Serves:
Ingredients
- 2tbspbutter
- ½cupcelery,chopped
- ¼tspsage,dried
- ¼tsppoultry seasoning
- 14½ozchicken broth,(1 can)
- ⅔cupwater
- ¼cupmargarine
- 6ozdry cornbread stuffing mix,(1 package)
- 8ozoysters,(2 cans), drained and liquid reserved
- 1tspground black pepper
Instructions
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Melt butter in a small skillet over medium heat, and cook and stir the celery for about 10 minutes, until tender. Stir in sage and poultry seasoning. Remove from heat.
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Mix chicken broth with water in a large saucepan, and bring to a simmer over medium heat; stir in the margarine until melted. Lightly stir the cornbread stuffing mix into the broth mixture until the broth has absorbed; fluff the stuffing mix with a fork.
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Mix in enough oyster liquid to moisten the dressing, about ½ cup, or as desired. Gently stir in the celery with butter and seasonings from skillet, oysters, and black pepper.
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Cook the dressing for about 5 minutes, or until hot and the flavors have blended.
Nutrition
- Calories: 403.90kcal
- Fat: 21.45g
- Saturated Fat: 6.81g
- Trans Fat: 2.32g
- Monounsaturated Fat: 8.46g
- Polyunsaturated Fat: 4.82g
- Carbohydrates: 40.06g
- Fiber: 6.51g
- Sugar: 3.83g
- Protein: 12.46g
- Cholesterol: 46.70mg
- Sodium: 856.82mg
- Calcium: 55.38mg
- Potassium: 337.02mg
- Iron: 4.67mg
- Vitamin A: 102.47µg
- Vitamin C: 6.69mg
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