Quickest Oyster Dressing Recipe

How To Make Quickest Oyster Dressing

Made with oysters simmered in chicken broth and cornbread stuffing giving an all-new take on dressings, this oyster dressing recipe gets done in no time!

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes

Serves:

Ingredients

  • 2tbspbutter
  • ½cupcelery,chopped
  • ¼tspsage,dried
  • ¼tsppoultry seasoning
  • 14½ozchicken broth,(1 can)
  • cupwater
  • ¼cupmargarine
  • 6ozdry cornbread stuffing mix,(1 package)
  • 8ozoysters,(2 cans), drained and liquid reserved
  • 1tspground black pepper

Instructions

  1. Melt butter in a small skillet over medium heat, and cook and stir the celery for about 10 minutes, until tender. Stir in sage and poultry seasoning. Remove from heat.

  2. Mix chicken broth with water in a large saucepan, and bring to a simmer over medium heat; stir in the margarine until melted. Lightly stir the cornbread stuffing mix into the broth mixture until the broth has absorbed; fluff the stuffing mix with a fork.

  3. Mix in enough oyster liquid to moisten the dressing, about ½ cup, or as desired. Gently stir in the celery with butter and seasonings from skillet, oysters, and black pepper.

  4. Cook the dressing for about 5 minutes, or until hot and the flavors have blended.

Nutrition

  • Calories: 403.90kcal
  • Fat: 21.45g
  • Saturated Fat: 6.81g
  • Trans Fat: 2.32g
  • Monounsaturated Fat: 8.46g
  • Polyunsaturated Fat: 4.82g
  • Carbohydrates: 40.06g
  • Fiber: 6.51g
  • Sugar: 3.83g
  • Protein: 12.46g
  • Cholesterol: 46.70mg
  • Sodium: 856.82mg
  • Calcium: 55.38mg
  • Potassium: 337.02mg
  • Iron: 4.67mg
  • Vitamin A: 102.47µg
  • Vitamin C: 6.69mg
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