How To Make Quick Marinara Sauce
This marinara sauce is made flavorful with oregano, basil, and bay leaf, making it a flavorful and well-rounded sauce perfect for pasta and salads.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1tspolive oil
- 2cloves garlic,smashed
- 28ozcan crushed tomatoes
- 1small bay leaf
- 1tsporegano
- 2tbspchopped fresh basil
- salt and fresh pepper,to taste
Instructions
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In a medium pot, heat olive oil over medium heat.
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Add garlic and saute until golden, being careful not to burn.
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Add crushed tomatoes, salt, pepper, oregano, and bay leaf. Stir and reduce heat to low.
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Cover and let simmer for about 15 to 20 minutes.
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Remove from heat and add fresh basil.
Nutrition
- Calories: 52.35kcal
- Fat: 1.16g
- Saturated Fat: 0.17g
- Monounsaturated Fat: 0.61g
- Polyunsaturated Fat: 0.24g
- Carbohydrates: 10.43g
- Fiber: 2.74g
- Sugar: 5.84g
- Protein: 2.32g
- Sodium: 315.28mg
- Calcium: 53.49mg
- Potassium: 402.16mg
- Iron: 1.90mg
- Vitamin A: 17.37µg
- Vitamin C: 12.68mg
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