How To Make Quick Marinara Sauce
This marinara sauce is made flavorful with oregano, basil, and bay leaf, making it a flavorful and well-rounded sauce perfect for pasta and salads.
In a medium pot, heat olive oil over medium heat.
Add garlic and saute until golden, being careful not to burn.
Add crushed tomatoes, salt, pepper, oregano, and bay leaf. Stir and reduce heat to low.
Cover and let simmer for about 15 to 20 minutes.
Remove from heat and add fresh basil.
- Calories: 52.35kcal
- Fat: 1.16g
- Saturated Fat: 0.17g
- Monounsaturated Fat: 0.61g
- Polyunsaturated Fat: 0.24g
- Carbohydrates: 10.43g
- Fiber: 2.74g
- Sugar: 5.84g
- Protein: 2.32g
- Sodium: 315.28mg
- Calcium: 53.49mg
- Potassium: 402.16mg
- Iron: 1.90mg
- Vitamin A: 17.37µg
- Vitamin C: 12.68mg
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