Name: Quick Lemon Hummus Recipe
Prep time: 10 min
Yield: 1
Ingredients: 1 can garbanzo beans; 3 tbsp creamy peanut butter; 3 tbsp fresh lemon juice; 1 zest of lemon; ½ tsp ground cumin; 1 clove garlic; ¼ cup extra virgin olive oil; salt and ground hot red pepper

Quick Lemon Hummus Recipe

How To Make Quick Lemon Hummus

This fresh take on a hummus recipe adds a dash of lemon for some zestiness and makes use of peanut butter for a quick and easy version.

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

1cangarbanzo beans,chickpeas
3tbspcreamy peanut butter
3tbspfresh lemon juice
1zest of lemon,grated
½tspground cumin
1clovegarlic
¼cupextra virgin olive oil
salt and ground hot red pepper,cayenne

Instructions

Combine the garbanzo beans, peanut butter, lemon juice and zest, cumin, and garlic in a food processor. With the machine running, add the oil.
Add enough of the reserved bean liquid to make a smooth, fluffy puree. Season with salt and red pepper. (The hummus can be prepared up to 5 days ahead, covered and refrigerated.)