How To Make Quick Hot Dog Chili
The perfect quick and easy recipe to spruce up your bare sausages! This hot dog chili can be whipped up in a large batch in just a short amount of time!
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 1lblean ground beef(80:20 fat ratio)
- 1sweet onionmedium, diced
- 8oztomato sauce
- 1tbspYellow Mustard
- ½tbspchili powder
- 1tspgarlic powder
- 1tsponion powder
- 2tspbrown sugar
- 2tspWorcestershire sauce
- ¼tspred pepper flakes
- ½cupbeef stock(or broth)
Instructions
-
In a 12-inch skillet brown ground beef and onions over medium-high heat until no pink remains. Drain any fat.
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Stir in remaining ingredients and simmer for 15 minutes or until the stock has cooked down and the chili sauce reaches your desired consistency.
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Spoon over cooked hot dogs and enjoy!
Nutrition
- Calories: 233.25kcal
- Fat: 15.49g
- Saturated Fat: 5.78g
- Trans Fat: 0.89g
- Monounsaturated Fat: 6.79g
- Polyunsaturated Fat: 0.52g
- Carbohydrates: 8.96g
- Fiber: 1.52g
- Sugar: 5.51g
- Protein: 14.59g
- Cholesterol: 53.68mg
- Sodium: 340.45mg
- Calcium: 40.20mg
- Potassium: 463.28mg
- Iron: 2.34mg
- Vitamin A: 21.88µg
- Vitamin C: 5.66mg
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