Quick Hot Dog Chili Recipe

Quick Hot Dog Chili Recipe

How To Make Quick Hot Dog Chili

The perfect quick and easy recipe to spruce up your bare sausages! This hot dog chili can be whipped up in a large batch in just a short amount of time!

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 1lblean ground beef(80:20 fat ratio)
  • 1sweet onionmedium, diced
  • 8oztomato sauce
  • 1tbspYellow Mustard
  • ½tbspchili powder
  • 1tspgarlic powder
  • 1tsponion powder
  • 2tspbrown sugar
  • 2tspWorcestershire sauce
  • ¼tspred pepper flakes
  • ½cupbeef stock(or broth)


  1. In a 12-inch skillet brown ground beef and onions over medium-high heat until no pink remains. Drain any fat.

  2. Stir in remaining ingredients and simmer for 15 minutes or until the stock has cooked down and the chili sauce reaches your desired consistency.

  3. Spoon over cooked hot dogs and enjoy!


  • Calories: 233.25kcal
  • Fat: 15.49g
  • Saturated Fat: 5.78g
  • Trans Fat: 0.89g
  • Monounsaturated Fat: 6.79g
  • Polyunsaturated Fat: 0.52g
  • Carbohydrates: 8.96g
  • Fiber: 1.52g
  • Sugar: 5.51g
  • Protein: 14.59g
  • Cholesterol: 53.68mg
  • Sodium: 340.45mg
  • Calcium: 40.20mg
  • Potassium: 463.28mg
  • Iron: 2.34mg
  • Vitamin A: 21.88µg
  • Vitamin C: 5.66mg
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