
How To Make Quick Hot Dog Chili
The perfect quick and easy recipe to spruce up your bare sausages! This hot dog chili can be whipped up in a large batch in just a short amount of time!
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 1lblean ground beef(80:20 fat ratio)
- 1sweet onionmedium, diced
- 8oztomato sauce
- 1tbspYellow Mustard
- ½tbspchili powder
- 1tspgarlic powder
- 1tsponion powder
- 2tspbrown sugar
- 2tspWorcestershire sauce
- ¼tspred pepper flakes
- ½cupbeef stock(or broth)
Instructions
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In a 12-inch skillet brown ground beef and onions over medium-high heat until no pink remains. Drain any fat.
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Stir in remaining ingredients and simmer for 15 minutes or until the stock has cooked down and the chili sauce reaches your desired consistency.
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Spoon over cooked hot dogs and enjoy!
Nutrition
- Calories:Â 233.25kcal
- Fat:Â 15.49g
- Saturated Fat:Â 5.78g
- Trans Fat:Â 0.89g
- Monounsaturated Fat:Â 6.79g
- Polyunsaturated Fat:Â 0.52g
- Carbohydrates:Â 8.96g
- Fiber:Â 1.52g
- Sugar:Â 5.51g
- Protein:Â 14.59g
- Cholesterol:Â 53.68mg
- Sodium:Â 340.45mg
- Calcium:Â 40.20mg
- Potassium:Â 463.28mg
- Iron:Â 2.34mg
- Vitamin A: 21.88µg
- Vitamin C:Â 5.66mg
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