Name: Best Homemade Enchilada Sauce (And Quick!) Recipe
Prep time: 5 min
Cook time: 10 min
Yield: 12
Ingredients: ¼ cup canola oil; 2 tbsp flour; 3 tbsp chili powder; 8 oz tomato sauce; 1 cup chicken broth; 2 tsp ground cumin; 1 tbsp garlic; ½ tsp onion powder; ¼ tsp salt

Best Homemade Enchilada Sauce (And Quick!) Recipe

How To Make Best Homemade Enchilada Sauce

Making homemade enchilada sauce is lifechanging. Made with tomato sauce and special blend of spices, this sauce is like the ones from Mexican restaurants.

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

¼cupcanola oil
2tbspflour
3tbspchili powder
8oztomato sauce
1cupchicken broth(or water)
2tspground cumin
1tbspgarlicminced
½tsponion powder
¼tspsalt

Instructions

Heat the canola oil in a saucepan on medium heat.
Add the flour and chili powder and stir.
Cook until the bright red color turns a bit brown while stirring.
In a small bowl, mix the tomato sauce with the rest of the ingredients until it is fully blended.
Add to your saucepan and whisk until fully mixed.
Cook for 8 to 10 minutes on medium heat until thickened.