How To Make Quick Hearty Enchilada Sauce
Create your own enchilada sauce from scratch with broth, tomato sauce, and lots of chilis. This quick and easy sauce has a smooth texture and a spicy kick!
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- ½tspolive oil
- 4garlic cloves,minced
- 1½cupsreduced sodium chicken or vegetable broth
- 3cupstomato sauce,canned
- 2tbspchipotle chilis in adobo sauce,chopped to taste
- 1tspmexican hot chili powder,or more to taste
- 1tspground cumin
- ½tspkosher salt
- fresh black pepper,to taste
Instructions
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Heat a saucepan over medium heat, add the oil and garlic; sauté for about 1 minute until golden.
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Add the chicken broth, tomato sauce, chipotle chiles, hot chili powder, cumin, and salt and pepper, to taste. Bring to a boil then reduce the heat to low and simmer, uncovered for about 7 to 10 minutes.
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Set aside until ready to use.
Nutrition
- Calories: 61.22kcal
- Fat: 1.41g
- Saturated Fat: 0.20g
- Monounsaturated Fat: 0.62g
- Polyunsaturated Fat: 0.38g
- Carbohydrates: 12.20g
- Fiber: 3.41g
- Sugar: 6.82g
- Protein: 2.73g
- Sodium: 955.23mg
- Calcium: 45.59mg
- Potassium: 603.55mg
- Iron: 2.40mg
- Vitamin A: 79.24µg
- Vitamin C: 16.97mg
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