Quick Greek Dressing Recipe

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Wendy Lewis Modified: March 25, 2022
Quick Greek Dressing Recipe

How To Make Quick Greek Dressing

Enjoy a taste of this Greek dressing over your next salad meal! It has tangy, robust flavors that will add a new and exciting taste to salads.

Preparation: 10 minutes
Cooking:
Total: 10 minutes

Serves:

Ingredients

  • qtolive oil
  • cupgarlic powder
  • cupdried oregano
  • cupdried basil
  • ¼cuppepper
  • ¼cupsalt
  • ¼cuponion powder
  • ¼cupDijon-style mustard
  • 2qtred wine vinegar

Instructions

  1. In a large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard.

  2. Pour in the vinegar, and mix vigorously until well blended.

  3. Serve over a big serving of salad, and enjoy!

Nutrition

  • Calories: 817.36kcal
  • Fat: 86.72g
  • Saturated Fat: 12.01g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 63.17g
  • Polyunsaturated Fat: 9.17g
  • Carbohydrates: 6.82g
  • Fiber: 1.96g
  • Sugar: 0.31g
  • Protein: 1.43g
  • Sodium: 527.79mg
  • Calcium: 63.12mg
  • Potassium: 173.78mg
  • Iron: 2.64mg
  • Vitamin A: 1.89µg
  • Vitamin C: 1.15mg
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