
How To Make Quick Greek Dressing
Enjoy a taste of this Greek dressing over your next salad meal! It has tangy, robust flavors that will add a new and exciting taste to salads.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 1½qtolive oil
- â…“cupgarlic powder
- â…“cupdried oregano
- â…“cupdried basil
- ¼cuppepper
- ¼cupsalt
- ¼cuponion powder
- ¼cupDijon-style mustard
- 2qtred wine vinegar
Instructions
-
In a large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard.
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Pour in the vinegar, and mix vigorously until well blended.
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Serve over a big serving of salad, and enjoy!
Nutrition
- Calories:Â 817.36kcal
- Fat:Â 86.72g
- Saturated Fat:Â 12.01g
- Trans Fat:Â 0.00g
- Monounsaturated Fat:Â 63.17g
- Polyunsaturated Fat:Â 9.17g
- Carbohydrates:Â 6.82g
- Fiber:Â 1.96g
- Sugar:Â 0.31g
- Protein:Â 1.43g
- Sodium:Â 527.79mg
- Calcium:Â 63.12mg
- Potassium:Â 173.78mg
- Iron:Â 2.64mg
- Vitamin A: 1.89µg
- Vitamin C:Â 1.15mg
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