Name: Quick Cowboy Caviar Recipe
Prep time: 20 min
Yield: 12
Ingredients: 3 Roma tomatoes; 2 Ripe Avocados; ⅓ cup red onion; 15 oz black beans; 15 oz black eyed peas; 1½ cups frozen sweet corn; 1 bell pepper; 1 jalapeno pepper; ⅓ cup cilantro; tortilla chips; For Dressing:; ⅓ cup olive oil; 2 tbsp lime juice; 2 tbsp red wine vinegar; 1 tsp sugar; ½ tsp salt; ½ tsp pepper; ¼ tsp garlic powder

Quick Cowboy Caviar Recipe

How To Make Quick Cowboy Caviar

This cowboy caviar is a mix of corn, avocados, peas, and tomatoes seasoned with a tangy dressing. It’s the perfect Texan dip to pair with crunchy chips!

Preparation: 20 minutes

Cooking:

Total: 20 minutes

Serves:

Ingredients

3Roma tomatoes,seeds removed, diced
2ripe avocados,diced
⅓cupred onion,diced
15ozblack beans,(1 can), rinsed and drained
15ozblack eyed peas,(1 can), rinsed and drained
1½cupsfrozen sweet corn
1bell pepper,diced
1jalapeno pepper,seeds removed, diced into very small pieces
⅓cupcilantro,finely chopped
tortilla chips,for serving

For Dressing:

⅓cupolive oil
2tbsplime juice,fresh preferred
2tbspred wine vinegar
1tspsugar
½tspsalt
½tsppepper
¼tspgarlic powder

Instructions

Combine the tomatoes, avocado, onion, black beans, black-eyed peas, corn, pepper, jalapeno pepper, and cilantro in a large bowl. Toss and stir well until well-combined.
In a separate bowl, whisk together the olive oil, lime juice, red wine vinegar, sugar, salt, pepper, and garlic powder.
Pour the dressing over the beans and vegetables, then stir and toss very well.
Serve chilled, and enjoy!