Quick and Easy Mock Hollandaise Sauce Recipe

Quick and Easy Mock Hollandaise Sauce Recipe

How To Make Quick and Easy Mock Hollandaise Sauce

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Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • 2 egg yolks
  • 1 tablespoon lemon juice
  • 1/2 cup melted butter
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper (optional)


  1. In a heatproof bowl, whisk together the egg yolks and lemon juice until well combined.

  2. Place the bowl over a pot of gently simmering water, making sure the bottom of the bowl does not touch the water.

  3. Slowly pour in the melted butter while whisking constantly. Continue to whisk until the sauce thickens and reaches a smooth consistency.

  4. Remove the bowl from heat and whisk in the salt and cayenne pepper (if using).

  5. Serve the mock hollandaise sauce immediately over poached eggs, roasted vegetables, or grilled fish.


  • Calories : 230kcal
  • Total Fat : 25g
  • Saturated Fat : 15g
  • Cholesterol : 232mg
  • Sodium : 319mg
  • Total Carbohydrates : 0g
  • Dietary Fiber : 0g
  • Sugar : 0g
  • Protein : 2g
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