How To Make Quick and Easy Mock Hollandaise Sauce
Need something to amp up the flavor on your appetizers? Look no further from our delicious dip recipes. Together with an array of sauce recipes, these delightful flavorings are sure to enhance any meal. We have a variety of recipes, from savory marinara sauces to sweet cinnamon dips. Pair off these yummy dip recipes with your favorite finger foods and snacks for a more delightful treat!
In a heatproof bowl, whisk together the egg yolks and lemon juice until well combined.
Place the bowl over a pot of gently simmering water, making sure the bottom of the bowl does not touch the water.
Slowly pour in the melted butter while whisking constantly. Continue to whisk until the sauce thickens and reaches a smooth consistency.
Remove the bowl from heat and whisk in the salt and cayenne pepper (if using).
Serve the mock hollandaise sauce immediately over poached eggs, roasted vegetables, or grilled fish.
- Calories : 230kcal
- Total Fat : 25g
- Saturated Fat : 15g
- Cholesterol : 232mg
- Sodium : 319mg
- Total Carbohydrates : 0g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 2g
Have your own special recipe to share? Submit Your Recipe Today!