How To Make Quick and Easy Mock Hollandaise Sauce
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Serves:
Ingredients
- 2 egg yolks
- 1 tablespoon lemon juice
- 1/2 cup melted butter
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper (optional)
Instructions
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In a heatproof bowl, whisk together the egg yolks and lemon juice until well combined.
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Place the bowl over a pot of gently simmering water, making sure the bottom of the bowl does not touch the water.
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Slowly pour in the melted butter while whisking constantly. Continue to whisk until the sauce thickens and reaches a smooth consistency.
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Remove the bowl from heat and whisk in the salt and cayenne pepper (if using).
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Serve the mock hollandaise sauce immediately over poached eggs, roasted vegetables, or grilled fish.
Nutrition
- Calories : 230kcal
- Total Fat : 25g
- Saturated Fat : 15g
- Cholesterol : 232mg
- Sodium : 319mg
- Total Carbohydrates : 0g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 2g
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