This quick and easy BBQ sauce recipe brings together a few simple ingredients to create a delectable sauce that will add an extra zing to your meals. It's perfect for those impromptu barbecue parties or when you just want to spice up your usual dishes. The sweetness of ketchup and sugar, tanginess of Italian dressing, and the aromatic allure of fresh herbs make this a sauce that complements a wide range of dishes. It's a secret weapon for every home cook.
![quick and easy bbq sauce recipe](https://recipes.net/wp-content/uploads/portal_files/recipes_net_posts/2021-07/quick-and-easy-bbq-sauce-recipe.png)
All the ingredients in this recipe are staples that you may already have in your pantry or fridge. However, if you don't usually stock Italian dressing or fresh herbs, these are the items you may need to pick up from the supermarket. Italian dressing is a versatile ingredient that can also be used for salads and marinades, while fresh herbs such as basil, oregano, or thyme will enhance the flavor of the sauce.
Essential Ingredients for Quick and Easy BBQ Sauce
Ketchup: A sweet and tangy tomato-based condiment that forms the base of this BBQ sauce.
Italian dressing: Adds a tangy kick to the sauce, enhancing its overall flavor profile.
Sugar: Adds sweetness to balance out the tanginess of the other ingredients.
Fresh herbs: These add depth and aromatics to the sauce. You can use any herbs you prefer, such as basil, oregano, or thyme.
Black pepper: Gives the sauce a hint of heat and rounds out the flavors.
Nutmeg: A warm, nutty spice that gives the sauce a unique twist.
Cheese: Optional, but it can add a creamy, rich element to the sauce.
One reader, Arv Houle says:
![]()
![]()
![]()
![]()
![]()
This quick and easy BBQ sauce recipe is a game-changer! It's so simple to make and tastes incredible. The blend of ketchup, Italian dressing, and fresh herbs creates a mouthwatering flavor that's perfect for any grilled dish. I highly recommend trying it out!
Techniques Required for Making BBQ Sauce
How to make quick and easy BBQ sauce: A simple recipe for making a delicious BBQ sauce using ketchup, Italian dressing, sugar, fresh herbs, black pepper, nutmeg, and cheese.
How to simmer the sauce: Simmer the sauce over low heat for 5 to 8 minutes until the sugar is melted, stirring occasionally to prevent burning.
How to add nutmeg and cheese: After simmering, add a dash of nutmeg and ¼ to ½ cup of your favorite cheese, if desired, to enhance the flavor and richness of the sauce.
How to serve with meat: If serving with meat, add the cooked meat to the sauce and stir to coat, or alternatively, spoon the finished barbecue sauce over your food for a delicious BBQ flavor.
How To Make Quick And Easy BBQ Sauce
If you’re planning on an outdoor adventure this weekend, fire up the grill and apply this barbecue sauce with a nice mix of sweet and salty to your dishes.
Serves:
Ingredients
- ½cupketchup
- 5tbspItalian dressing,or vinaigrette
- 1½tbspsugar
- 1tbspfresh herbs
- ½tspblack pepper,freshly ground
- nutmeg,to taste
- cheese,optional
Instructions
-
In a pot over low heat, add all the ingredients together and stir well.
-
Simmer for 5 to 8 minutes until sugar is melted.
-
Add a dash of nutmeg and ¼ to ½ cup of your favorite cheese, if using.
-
If serving with meat, you can add cooked meat at this point. Alternatively, spoon the finished barbecue sauce over your food.
Nutrition
- Calories: 413.39kcal
- Fat: 21.05g
- Saturated Fat: 3.33g
- Monounsaturated Fat: 4.68g
- Polyunsaturated Fat: 9.58g
- Carbohydrates: 60.46g
- Fiber: 0.85g
- Sugar: 50.39g
- Protein: 1.79g
- Cholesterol: 49.24mg
- Sodium: 1113.06mg
- Calcium: 35.00mg
- Potassium: 413.18mg
- Iron: 1.27mg
- Vitamin A: 49.06µg
- Vitamin C: 9.97mg
Technique Tip for Perfecting Your BBQ Sauce
When adding the sugar to the sauce, it's important to stir continuously to prevent it from burning and sticking to the bottom of the pot. This will ensure your sauce has a smooth, even consistency. Additionally, when adding the cheese, make sure to do so gradually while stirring, to allow it to melt evenly into the sauce. This will give your BBQ sauce a rich, creamy texture.
Time-Saving Tips for Making Quick and Easy BBQ Sauce
Prep ahead: Chop and measure all ingredients before starting the recipe to streamline the cooking process.
One-pot wonders: Choose recipes that require minimal pots and pans to reduce cleanup time.
Use kitchen tools: Utilize kitchen gadgets like food processors and blenders to speed up chopping and blending tasks.
Follow the recipe: Read through the entire recipe before starting to ensure you have all the ingredients and understand the steps.
Organize your workspace: Keep your cooking area tidy and organized to avoid wasting time searching for utensils and ingredients.
Multi-task: Look for opportunities to multitask, such as chopping vegetables while something is simmering on the stove.
Substitute Ingredients For Quick And Easy BBQ Sauce Recipe
- ketchup - Substitute with tomato sauce: Tomato sauce can be used as a base for a quick and easy BBQ sauce, and it provides a similar tangy flavor to ketchup.
- Italian dressing - Substitute with soy sauce mixed with a little olive oil and vinegar: This combination can provide a similar tangy and savory flavor to Italian dressing in the BBQ sauce.
- sugar - Substitute with honey: Honey can add sweetness to the BBQ sauce and also contribute a depth of flavor similar to sugar.
- fresh herbs - Substitute with dried herbs: Dried herbs can be used in place of fresh herbs, but in smaller quantities, as they are more concentrated in flavor.
- black pepper - Substitute with cayenne pepper: Cayenne pepper can provide a similar level of heat and spiciness to the BBQ sauce as black pepper.
- nutmeg - Substitute with allspice: Allspice can provide a warm and aromatic flavor similar to nutmeg in the BBQ sauce.
- cheese - Substitute with nutritional yeast: Nutritional yeast can add a cheesy and savory flavor to the BBQ sauce without the dairy content.
Best Way to Present This Quick and Easy BBQ Sauce
- Elevate the plating: Arrange the dish with precision and attention to detail, ensuring each component is showcased beautifully.
- Incorporate color contrast: Introduce vibrant and complementary hues to the plate to create visual appeal and stimulate the appetite.
- Utilize negative space: Embrace the concept of minimalism, allowing the dish to breathe and the elements to stand out.
- Garnish with fresh herbs: Add a touch of greenery to the dish for a pop of color and a hint of freshness.
- Consider texture: Incorporate elements that offer varying textures, such as crispy, creamy, or crunchy, to provide a delightful sensory experience.
- Emphasize symmetry and balance: Arrange the components in a harmonious manner, ensuring the plate is visually balanced and aesthetically pleasing.
- Highlight the star ingredient: Showcase the main element of the dish as the focal point, drawing attention to its quality and preparation.
- Use elegant serving ware: Select sophisticated and refined plating vessels to elevate the overall presentation of the dish.
- Incorporate artistic drizzling: Add artistic flair by drizzling sauces or dressings in a visually appealing manner, enhancing the overall aesthetic.
- Pay attention to plate composition: Carefully consider the arrangement of each element, aiming for a visually striking and well-composed plate.
Essential Tools for Making BBQ Sauce at Home
- Food processor: A food processor is a versatile kitchen appliance that can be used for chopping, slicing, shredding, and pureeing ingredients. It's great for making sauces, marinades, and dressings.
- Mixing bowl: A mixing bowl is essential for combining ingredients and mixing the barbecue sauce. It's best to use a non-reactive material such as stainless steel or glass.
Storing and Freezing Homemade BBQ Sauce
- Allow the barbecue sauce to cool completely before storing or freezing.
- For short-term storage, transfer the cooled sauce to an airtight container or jar and refrigerate for up to 1 week.
- To freeze the sauce:
- Pour the cooled sauce into freezer-safe containers or resealable freezer bags, leaving about ½ inch of headspace to allow for expansion during freezing.
- Label the containers or bags with the date and amount of sauce.
- Lay the bags flat in the freezer for easier storage and quicker thawing.
- The frozen barbecue sauce will maintain its best quality for up to 3 months.
- To thaw the frozen sauce:
- Remove the desired amount of sauce from the freezer and place it in the refrigerator overnight to thaw gradually.
- For a quicker thaw, place the sealed container or bag of sauce in a bowl of cold water, changing the water every 30 minutes until the sauce is thawed.
- Do not thaw the sauce at room temperature, as this can promote bacterial growth.
- Once thawed, use the sauce within 3-4 days and do not refreeze.
- If you notice any signs of spoilage, such as mold, off-odors, or significant changes in texture or color, discard the sauce immediately.
How To Reheat Leftover BBQ Sauce
The best way to reheat leftover bbq sauce is to transfer it to a saucepan or pot and heat it over low to medium heat, stirring occasionally. This method allows the sauce to warm up evenly and prevents it from burning or sticking to the bottom of the pan.
If you find that your leftover bbq sauce has thickened up in the refrigerator, you can thin it out by adding a small amount of water, apple juice, or chicken broth while reheating. Stir the liquid into the sauce until it reaches your desired consistency.
For a quick and easy reheating method, you can also use the microwave. Transfer the leftover bbq sauce to a microwave-safe bowl and heat it in 30-second intervals, stirring between each interval, until it's heated through. Be careful not to overheat the sauce, as it can cause it to splatter or burn.
If you're reheating bbq sauce that was previously used to glaze meat or vegetables, be sure to bring the sauce to a boil to ensure that any bacteria from the food is killed off. Simmer the sauce for a few minutes before serving.
When reheating a large batch of leftover bbq sauce, it's best to use a slow cooker or crockpot. Transfer the sauce to the slow cooker and heat it on low for 1-2 hours, stirring occasionally, until it's heated through. This method is ideal for keeping the sauce warm for an extended period, making it perfect for parties or gatherings.
Interesting Fact About BBQ Sauce
BBQ sauce is a versatile condiment that can be used as a marinade, glaze, or dipping sauce for a variety of dishes.
Is Making BBQ Sauce at Home Economical?
This bbq sauce recipe is quite cost-effective for a household. The ingredients are commonly found in most kitchens, and the total cost is minimal. The Italian dressing and ketchup are versatile and can be used in various dishes. The addition of fresh herbs and spices enhances the flavor, making it a worthwhile investment. The approximate cost for a household of 4 people would be around $5. Overall, I would rate this recipe an 8 for its affordability and versatility.
Is This BBQ Sauce Recipe Healthy or Unhealthy?
This quick and easy BBQ sauce recipe, while tasty, is not particularly healthy. Here's why:
- The main ingredient, ketchup, is high in sugar and sodium
- Italian dressing adds more sugar, sodium, and unhealthy fats
- Additional sugar is added, further increasing the calorie and carbohydrate content
- Cheese, depending on the type used, can contribute saturated fat and sodium
However, there are some redeeming qualities:
- Fresh herbs add flavor and potential health benefits, depending on the herbs used
- Black pepper and nutmeg provide antioxidants and other beneficial compounds
To make this recipe healthier, consider the following suggestions:
- Use a reduced-sugar and low-sodium ketchup as the base
- Replace the Italian dressing with a homemade version using olive oil, vinegar, and herbs
- Reduce the amount of added sugar or use a natural sweetener like honey or maple syrup
- Choose a low-fat, low-sodium cheese or omit it altogether
- Increase the amount of fresh herbs used for added flavor and nutrition
- Add other spices like garlic powder, onion powder, or smoked paprika for flavor without added calories
- If serving with meat, choose lean cuts and trim any visible fat before cooking
- Serve the sauce with a variety of grilled vegetables to increase the nutritional value of the meal
Editor's Opinion on This BBQ Sauce Recipe
This quick and easy BBQ sauce recipe is a simple and flavorful option for adding a homemade touch to your dishes. The combination of ketchup, Italian dressing, and fresh herbs creates a tangy and aromatic base, while the addition of sugar and nutmeg adds depth and complexity. The inclusion of cheese is an interesting twist that can bring a creamy and rich element to the sauce. Overall, this recipe is versatile and can be used as a condiment or a glaze for meats, making it a convenient and tasty addition to any meal.
Enhance Your Quick And Easy BBQ Sauce Recipe with These Unique Side Dishes:
Similar Recipes to Try
Appetizers and Desserts That Complement BBQ Sauce
Why trust this Quick And Easy BBQ Sauce Recipe:
This recipe offers a perfect balance of ketchup and Italian dressing, creating a harmonious blend of sweet and tangy flavors. The addition of fresh herbs and a hint of nutmeg elevates the taste profile, while the incorporation of cheese adds a delightful richness. The method of simmering the sauce allows the ingredients to meld together, ensuring a delicious and well-rounded flavor. Trust in the simplicity and versatility of this recipe, as it can be paired with various meats or used as a standalone condiment. Embrace the ease and deliciousness of this BBQ sauce, perfect for any occasion.
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!