Name: Queso Verde Corn Dip Recipe
Prep time: 10 min
Cook time: 25 min
Yield: 10
Ingredients: 1 tbsp olive oil; 1 small onion; 4 fresh sweet corn; 1 red bell pepper; 2 cloves garlic; 1 cup salsa verde; 8 oz cream cheese; ⅓ cup real mayonnaise; ½ cup sour cream; 1 tsp ground cumin; ¼ tsp smoked paprika; salt and pepper; 1 cup shredded Monterey Jack Cheese; 1½ cup Cheddar Cheese

How To Make Queso Verde Corn Dip

Loaded with bell peppers, cream cheese, garlic, mayo, and sour cream, this corn dip is delightfully tasty and perfect with tortilla chips.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

1tbspolive oil
1smallonion,chopped
4fresh sweet corn
1redbell pepper,diced
2clovesgarlic,minced
1cupsalsa verde
8ozcream cheese,cubed
⅓cupreal mayonnaise
½cupsour cream
1tspground cumin
¼tspsmoked paprika
Salt and pepper,to taste
1cupshredded Monterey Jack cheese,divided
1½cupcheddar cheese,divided

Instructions

Heat 1 tablespoon olive oil in a 12-inch oven proof skillet over medium high heat. Add onions and cook for 3 minutes. Add corn, bell peppers and garlic and sauté for 1 additional minute.
Stir in salsa verde, cream cheese, sour cream, mayonnaise, spices ¾ cup Monterey Jack cheese and 1¼ cup cheddar cheese. Spread in an even layer and top with remaining cheeses.
Bake at 350 degrees F for 20 to 25 minutes or until bubbly. Broil until cheese is golden.
Transfer dip to slow cooker to keep warm for 2 hours or serve immediately. Garnish with fresh cilantro and chopped tomatoes if desired.
Serve with tortilla chips.