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Queso con Carne Recipe

Queso con Carne Recipe

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How To Make Queso con Carne Recipe

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Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 1 lb ground beef
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup diced tomatoes
  • 1/4 cup diced green chilies
  • 2 cups shredded cheese (such as cheddar or Monterey Jack)
  • Tortilla chips, for serving


  1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess grease.

  2. Add the chili powder, cumin, garlic powder, onion powder, salt, and black pepper to the skillet. Stir well to coat the beef with the spices.

  3. Stir in the diced tomatoes and diced green chilies. Cook for an additional 5 minutes, until heated through.

  4. Preheat the oven to 350°F (175°C).

  5. Transfer the beef mixture to a baking dish. Sprinkle the shredded cheese evenly over the top.

  6. Bake in the preheated oven for 10 minutes, or until the cheese is melted and bubbly.

  7. Remove from the oven and let cool for a few minutes.

  8. Serve the Queso con Carne warm with tortilla chips for dipping.


  • Calories : 380kcal
  • Total Fat : 24g
  • Saturated Fat : 12g
  • Cholesterol : 100mg
  • Sodium : 490mg
  • Total Carbohydrates : 6g
  • Dietary Fiber : 1g
  • Sugar : 2g
  • Protein : 34g
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