How To Make Queso con Carne Recipe
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Serves:
Ingredients
- 1 lb ground beef
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 cup diced tomatoes
- 1/4 cup diced green chilies
- 2 cups shredded cheese (such as cheddar or Monterey Jack)
- Tortilla chips, for serving
Instructions
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In a large skillet, cook the ground beef over medium heat until browned. Drain any excess grease.
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Add the chili powder, cumin, garlic powder, onion powder, salt, and black pepper to the skillet. Stir well to coat the beef with the spices.
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Stir in the diced tomatoes and diced green chilies. Cook for an additional 5 minutes, until heated through.
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Preheat the oven to 350°F (175°C).
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Transfer the beef mixture to a baking dish. Sprinkle the shredded cheese evenly over the top.
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Bake in the preheated oven for 10 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and let cool for a few minutes.
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Serve the Queso con Carne warm with tortilla chips for dipping.
Nutrition
- Calories : 380kcal
- Total Fat : 24g
- Saturated Fat : 12g
- Cholesterol : 100mg
- Sodium : 490mg
- Total Carbohydrates : 6g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 34g
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