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Queso Blanco Dip Recipe

This queso blanco dip is a creamy, flavorful delight that brings the comfort of Mexican cuisine to your plate. Made with simple ingredients, it's perfect for any gathering or just a casual snack time. The rich and delicious monterey jack cheese melts into an irresistible dip that will have everyone asking for the recipe.

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Most of the ingredients for this recipe are easily found in a regular kitchen pantry. However, monterey jack cheese might not be readily available in all regions. It's a semi-hard cheese, known for its mild flavor and smooth melt. If you can't find it at your local supermarket, you could substitute it with a similar white, melting cheese like mozzarella or white cheddar.

Essential Ingredients for Queso Blanco Dip Recipe

Butter: Used to sauté the onions and garlic, adding a rich flavour to the base.

Onion: Gives the dip a sweet and tangy flavor.

Garlic: Adds a robust depth to the dip.

All-purpose flour: Helps to thicken the dip.

Whole milk: Adds creaminess to the dip.

Monterey jack cheese: Melts beautifully and gives the dip its distinctive taste.

Roma tomato: Adds a burst of freshness to balance the rich cheese.

Green chilis: Give a mild heat to the dip.

Fresh cilantro: Adds a burst of freshness and color to the dip.

One reader, Jonell Felton says:

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This queso blanco dip recipe is a game-changer! The creamy texture and perfect blend of flavors make it a hit at every gathering. It's so easy to make and always impresses my guests. I love adding the optional toppings for an extra kick. It's a definite crowd-pleaser!

Jonell Felton

Techniques Required for Making Queso Blanco Dip

How to sauté the onions and garlic: In a medium saucepan over medium-high heat, melt the butter. Add the onion and sauté for 4 to 5 minutes until soft, adding the garlic during the last 30 seconds of sautéing.

How to make the cheese sauce: Whisk in the flour and cook, stirring constantly for about 30 seconds. Slowly pour the milk into the mixture while whisking vigorously. Bring the mixture just to a gentle bubble, stirring constantly. Remove from heat and let cool briefly. Stir in the finely shredded Monterey Jack cheese, and return the saucepan to warm heat to melt as needed.

How to serve the queso blanco dip: Stir in the tomato, chilis, and cilantro. Serve the dip warm with tortilla chips or tacos.

How To Make Queso Blanco Dip

Pair tortillas and chips with this rich and creamy queso blanco dip made with tasteful Monterey Jack. Whip this up in just 15 minutes!

Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes

Serves:

Ingredients

  • 2tbspbutter
  • ¼cuponion,finely chopped
  • ¼tspgarlic,crushed
  • 2tbspall-purpose flour
  • cupswhole milk
  • 8ozMonterey Jack cheese,finely shredded

For Optional Toppings:

  • 1Roma tomato,seeds removed then diced
  • 2tbspgreen chilis,canned, diced
  • 1tbspfresh cilantro,chopped

Instructions

  1. Melt the butter in a medium saucepan over medium-high heat.

  2. Add the onion, then sauté for 4 to 5 minutes until soft; adding garlic during the last 30 seconds of sautéing.

  3. Whisk in the flour, then cook stirring constantly for about 30 seconds.

  4. Slowly pour the milk into the mixture while whisking vigorously. 

  5. Bring the mixture just to a gentle bubble stirring constantly.

  6. Remove from heat, let cool just briefly.

  7. Stir in the finely shredded Monterrey Jack cheese.

  8. Return the saucepan to the warm heat to melt as needed.

  9. Stir in the tomato, chilis, and cilantro.

  10. Serve warm with tortilla chips or tacos, and enjoy!

Recipe Notes

  • Note that the dip will thicken as it rests so reheat to thin if desired.
  • For a smooth cheese sauce without the chunky ingredients, omit the chopped onion and crushed garlic. Replace it with ½ teaspoon onion powder and a generous pinch of garlic powder. Simply melt the butter then add the flour, garlic powder, and onion powder. Continue as directed and omit the optional ingredients.

Nutrition

  • Calories: 166.05kcal
  • Fat: 12.75g
  • Saturated Fat: 7.95g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 3.54g
  • Polyunsaturated Fat: 0.46g
  • Carbohydrates: 4.54g
  • Fiber: 0.27g
  • Sugar: 2.61g
  • Protein: 8.55g
  • Cholesterol: 36.68mg
  • Sodium: 187.74mg
  • Calcium: 258.30mg
  • Potassium: 110.87mg
  • Iron: 0.37mg
  • Vitamin A: 103.01µg
  • Vitamin C: 7.18mg

Helpful Technique for Perfecting Queso Blanco Dip

When melting the Monterey Jack cheese, it's important to do so over low heat and stir constantly. This will prevent the cheese from burning or becoming grainy, resulting in a smooth and creamy queso blanco dip.

Time-Saving Tips for Preparing Queso Blanco Dip

Prep ahead: Chop and measure all ingredients in advance to streamline the cooking process.

One-pot wonder: Opt for recipes that require minimal pots and pans to reduce cleanup time.

Efficient multitasking: Utilize downtime, such as waiting for water to boil, to prep other ingredients.

Kitchen organization: Keep your kitchen tidy and organized to easily locate ingredients and tools.

Quick cleanup: Clean as you go to avoid a pile of dishes at the end of cooking.

Substitute Ingredients For Queso Blanco Dip Recipe

  • butter - Substitute with olive oil: Olive oil can provide a similar richness and flavor to the dish while also being a healthier alternative to butter.

  • onion - Substitute with shallot: Shallots have a milder and sweeter flavor compared to onions, which can add a subtle complexity to the dip.

  • garlic - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic, providing a similar flavor without the need for mincing or sautéing.

  • all-purpose flour - Substitute with cornstarch: Cornstarch can be used as a thickening agent in place of flour, and it also creates a smoother texture in the dip.

  • whole milk - Substitute with unsweetened almond milk: Unsweetened almond milk can be used as a dairy-free alternative, providing a creamy texture without compromising on flavor.

  • monterey jack cheese - Substitute with pepper jack cheese: Pepper jack cheese adds a bit of spice and depth to the dip, enhancing the overall flavor profile.

  • roma tomato - Substitute with cherry tomatoes: Cherry tomatoes can be used as a substitute for Roma tomatoes, providing a sweeter and juicier flavor to the dip.

  • green chilis - Substitute with jalapeños: Jalapeños can be used as a substitute for green chilis, adding a similar level of heat and a slightly different flavor profile.

  • fresh cilantro - Substitute with fresh parsley: Fresh parsley can be used as a substitute for cilantro, providing a similar fresh and herbaceous flavor to the dip.

Presentation Tips for a Delightful Queso Blanco Dip

  1. Elevate the plating: When presenting the queso blanco dip, focus on creating a visually appealing presentation. Use a clean, white serving dish to allow the vibrant colors of the dip and optional toppings to stand out. Arrange the tortilla chips or tacos in an artful manner around the dip to create an inviting and appetizing display.

  2. Incorporate fresh garnishes: Enhance the visual appeal and flavor profile of the dish by incorporating fresh tomato, green chilis, and cilantro as optional toppings. Finely chop the tomato and cilantro for a pop of color, and strategically place the green chilis to add a touch of heat. These fresh garnishes will add a burst of freshness and elevate the overall presentation.

  3. Focus on precision and symmetry: Pay attention to the placement of the dip and toppings to ensure precision and symmetry in the presentation. Aim for balanced and harmonious arrangements, creating a visually striking display that showcases attention to detail and culinary finesse.

  4. Consider the vessel: Select an elegant and sophisticated serving vessel that complements the upscale dining experience. Opt for a sleek, modern bowl or dish that enhances the presentation of the queso blanco dip, elevating the overall aesthetic and creating a memorable impression for the culinary professionals.

  5. Emphasize texture and contrast: Create visual interest by incorporating elements that offer textural contrast. Consider serving the dip alongside crispy, golden-brown tortilla chips to provide a delightful crunch that contrasts with the creamy, smooth texture of the queso blanco. This interplay of textures adds depth to the presentation and elevates the overall dining experience.

Essential Tools for Making Queso Blanco Dip

  • Saucepan: A deep cooking vessel with a handle and a lid, typically used for making sauces, boiling liquids, or cooking foods.
  • Whisk: A kitchen utensil used for whipping and mixing ingredients together, typically consisting of a long handle with a series of wire loops joined at the end.
  • Cutting board: A durable board used to protect surfaces when cutting or chopping ingredients.
  • Knife: A sharp tool used for cutting and preparing ingredients.
  • Measuring cup: A container used to measure liquid or dry ingredients.
  • Grater: A kitchen tool with sharp-edged holes used to shred or grate ingredients like cheese or vegetables.
  • Mixing spoon: A long-handled spoon used for mixing and stirring ingredients.
  • Food processor: A kitchen appliance used for chopping, blending, and pureeing ingredients.
  • Strainer: A device used for separating liquids from solid ingredients.
  • Cheese grater: A tool specifically designed for grating cheese into fine pieces.
  • Tortilla chips: Crispy, triangular-shaped chips made from corn tortillas, commonly used for dipping into sauces or enjoying as a snack.

Storing and Freezing Queso Blanco Dip for Later

Here are the storing and freezing guidelines for the queso blanco dip recipe:

  • Allow the queso blanco dip to cool completely before storing. Transfer it to an airtight container or cover the bowl tightly with plastic wrap.
  • Refrigerate the dip for up to 5 days. It will thicken as it cools, so you may need to reheat it gently in the microwave or on the stovetop, stirring occasionally, until it reaches your desired consistency.
  • If you want to freeze the queso blanco dip, transfer it to a freezer-safe container or resealable plastic bag. Remove as much air as possible before sealing to prevent freezer burn.
  • Label the container or bag with the date and contents, then place it in the freezer. The dip can be frozen for up to 3 months.
  • To thaw the frozen queso blanco dip, transfer it to the refrigerator and allow it to thaw overnight. Avoid thawing at room temperature, as this can cause the dip to spoil.
  • Once thawed, reheat the dip gently in the microwave or on the stovetop, stirring occasionally, until it reaches your desired consistency. You may need to add a splash of milk or water to help loosen the dip as it reheats.
  • Do not refreeze the queso blanco dip once it has been thawed, as this can affect its texture and quality. Consume the reheated dip within 2-3 days for the best flavor and safety.

How To Reheat Leftover Queso Blanco Dip

  • To reheat leftover queso blanco dip, start by transferring the desired amount into a microwave-safe bowl. Cover the bowl with a damp paper towel to prevent the dip from drying out during the reheating process. Microwave on high for 30-second intervals, stirring between each interval, until the dip is heated through and reaches your desired consistency. Be careful not to overheat, as this can cause the cheese to become grainy or separate.

  • Another method for reheating queso blanco dip is to use a double boiler. Fill a saucepan with about an inch of water and bring it to a simmer. Place the leftover dip in a heat-safe bowl that fits snugly over the saucepan, ensuring that the bottom of the bowl does not touch the water. Stir the dip occasionally as it warms up, until it reaches your desired temperature and consistency. This gentle heating method helps to maintain the smooth texture of the cheese dip.

  • If you prefer a more hands-on approach, you can reheat the leftover queso blanco dip in a saucepan on the stovetop. Use low heat and stir the dip constantly to prevent scorching or sticking. If the dip seems too thick, you can add a splash of milk or cream to help loosen it up and restore its original consistency. Continue stirring and heating until the dip is warmed through and smooth.

  • Regardless of the reheating method you choose, be sure to reheat the queso blanco dip slowly and gently to maintain its smooth, creamy texture. Avoid high heat or prolonged heating, as this can cause the cheese to become grainy, oily, or separated. Once the dip is heated through, give it a final stir and adjust the consistency with a little extra milk or cream if needed before serving with your favorite tortilla chips or as a topping for tacos or other dishes.

Interesting Trivia About Queso Blanco Dip

The queso blanco dip recipe is a popular appetizer in Mexican cuisine and is often served at parties and gatherings. It is a versatile dish that can be customized with various toppings such as tomato, green chilis, and cilantro. This creamy and flavorful dip is perfect for dipping tortilla chips or as a topping for tacos. It is a great way to add a delicious and indulgent touch to any meal or snack.

Is Making Queso Blanco Dip at Home Cost-Effective?

The cost-effectiveness of this queso blanco dip recipe largely depends on the availability and prices of ingredients. Monterey Jack cheese and fresh cilantro can be pricier, impacting the overall cost. However, the versatility of this dip makes it suitable for various occasions, increasing its value. Considering the average cost for a household of four, including tortilla chips, the approximate cost would be around $15-$20. The overall verdict rating for this recipe would be 8/10, as it offers a delicious and versatile option for gatherings and meals.

Is Queso Blanco Dip Healthy or Unhealthy?

This queso blanco dip recipe, while undeniably delicious, leans more towards the unhealthy side due to several factors:

  • The recipe relies heavily on saturated fats from butter and full-fat cheese, which can contribute to elevated cholesterol levels and increased risk of heart disease when consumed in excess.
  • The use of whole milk further adds to the overall fat content of the dish.
  • The dip is likely to be high in sodium, especially if paired with salted tortilla chips, which can lead to water retention and increased blood pressure in some individuals.

However, the recipe does include some healthier elements, such as the use of onion, garlic, and optional toppings like tomato, green chilis, and fresh cilantro, which provide some vitamins, minerals, and antioxidants.

To make this queso blanco dip healthier without compromising on taste, consider the following modifications:

  • Swap butter for a heart-healthy oil like olive oil or avocado oil
  • Use reduced-fat milk or a plant-based alternative like unsweetened almond milk to lower the overall fat content
  • Opt for a reduced-fat monterey jack cheese or a mix of reduced-fat cheese and a smaller amount of full-fat cheese for a balance of flavor and health
  • Increase the amount of vegetables in the dip, such as doubling the amount of onion, garlic, tomato, and green chilis
  • Serve the dip with fresh, raw vegetables like carrot sticks, bell pepper slices, or cucumber rounds in addition to or instead of tortilla chips to boost the nutrient content and reduce the overall calorie and sodium intake

Editor's Opinion on This Delicious Queso Blanco Dip Recipe

This queso blanco dip recipe is a delightful blend of creamy cheese, aromatic onions, and zesty green chilis. The combination of flavors creates a rich and indulgent dip that is perfect for any gathering or as a tasty snack. The addition of fresh cilantro and juicy tomatoes adds a burst of freshness to the dish, elevating its overall appeal. Whether paired with crispy tortilla chips or served alongside flavorful tacos, this queso blanco dip is sure to be a crowd-pleaser. It's a versatile and delicious recipe that will impress your guests and leave them craving for more.

Enhance Your Queso Blanco Dip Recipe with These Unique Side Dishes:

Guacamole: Create a zesty guacamole with fresh avocados, lime juice, and a hint of jalapeno for a perfect pairing with the queso blanco dip.
Nachos: Layer crispy tortilla chips with seasoned ground beef, black beans, and a generous drizzle of the queso blanco dip for a mouthwatering nacho platter.
Enchiladas: Roll up tender shredded chicken, cheese, and onions in corn tortillas, then smother them in the queso blanco dip for a creamy and indulgent enchilada dish.

Tasty Alternatives to Queso Blanco Dip

Creamy Chicken Alfredo: This creamy and indulgent pasta dish is perfect for a cozy night in. The combination of tender chicken and rich alfredo sauce will leave you wanting more.
Mango Salsa Chicken: Add a tropical twist to your chicken dinner with this flavorful mango salsa. The sweet and tangy flavors of the mango complement the savory chicken perfectly.
Roasted Vegetable Quinoa Salad: This healthy and satisfying salad is packed with roasted vegetables and protein-rich quinoa. It's a great option for a light lunch or a side dish for dinner.
Berry Cobbler: Indulge in the sweetness of fresh berries with this classic cobbler recipe. The warm, gooey filling and buttery crust make for a delightful dessert that's perfect for any occasion.

Ideal Main Courses and Desserts to Pair with Queso Blanco Dip

Main Courses:
Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with a rich and flavorful alfredo sauce. Serve it over fettuccine for a classic Italian meal that will satisfy any craving for comfort food.
Beef Stir Fry: Whip up a quick and delicious stir fry using thinly sliced beef and an assortment of colorful vegetables. Toss everything in a savory sauce and serve over steamed rice for a satisfying and nutritious meal that's perfect for busy weeknights.
Desserts:
Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. This elegant dessert is perfect for a special occasion or a romantic dinner.
Strawberry Cheesecake: Savor the smooth and velvety texture of a classic strawberry cheesecake, topped with a luscious strawberry glaze and fresh sliced strawberries. This decadent dessert is a delightful way to end any meal.

Why trust this Queso Blanco Dip Recipe:

This Queso Blanco Dip recipe is a guaranteed crowd-pleaser, crafted by a seasoned chef with a passion for cheese and dips. The use of real Monterey Jack cheese ensures a rich and creamy texture, while the addition of onion and garlic infuses depth of flavor. The incorporation of tomato, green chilis, and cilantro offers a refreshing twist, elevating the overall taste experience. Trust in the expertise behind this recipe, and indulge in the irresistible allure of this delectable appetizer.

For more queso blanco dip recipes and to share your own creations, head over to our Recipe Sharing forum and join the conversation!
FAQ:
How can I make the queso blanco dip spicier?
You can make the queso blanco dip spicier by adding some diced jalapeños or a pinch of cayenne pepper to the mixture. Adjust the amount to your desired level of spiciness.
Can I make this dip ahead of time?
Yes, you can make the queso blanco dip ahead of time. Simply reheat it gently on the stove or in the microwave before serving, and stir well to ensure a smooth consistency.
Can I use a different type of cheese for this recipe?
While the recipe calls for Monterey Jack cheese, you can also use other melting cheeses such as white cheddar or asadero. Each cheese will impart its own unique flavor to the dip.
How do I store any leftovers?
Store any leftover queso blanco dip in an airtight container in the refrigerator. When ready to enjoy again, gently reheat the dip and stir well before serving.
Can I make this dip gluten-free?
Yes, you can make this dip gluten-free by using a gluten-free all-purpose flour or by substituting the flour with cornstarch. Ensure all other ingredients are also gluten-free if needed.

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