How To Make Pumpkin Pie Spice
This five-ingredient pumpkin pie spice tastes just as good as the store-bought version! Whip up your own homemade spice in just 3 minutes.
Preparation: 3 minutes
Cooking:
Total: 3 minutes
Serves:
Ingredients
- 2tbspground cinnamon
- 1½tspground nutmeg
- 1½tspground ginger
- ¾tspallspice
- ¾tspground cloves
Instructions
-
Combine the cinnamon, nutmeg, ginger, allspice, and cloves in a small bowl.
-
Store in an airtight container.
-
Serve in pies, cakes, and more, and enjoy!
Recipe Notes
- This spice mix makes 15 teaspoons and can last for up to 2 years.
Nutrition
- Calories: 24.32kcal
- Fat: 0.61g
- Saturated Fat: 0.36g
- Trans Fat: 0.00g
- Monounsaturated Fat: 0.06g
- Polyunsaturated Fat: 0.05g
- Carbohydrates: 6.06g
- Fiber: 3.40g
- Sugar: 0.19g
- Protein: 0.41g
- Sodium: 2.76mg
- Calcium: 61.61mg
- Potassium: 48.46mg
- Iron: 0.74mg
- Vitamin A: 1.02µg
- Vitamin C: 0.42mg
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