Pumpkin Pie Spice Recipe

Pumpkin Pie Spice Recipe

How To Make Pumpkin Pie Spice

This five-ingredient pumpkin pie spice tastes just as good as the store-bought version! Whip up your own homemade spice in just 3 minutes.

Preparation: 3 minutes
Total: 3 minutes



  • 2tbspground cinnamon
  • tspground nutmeg
  • tspground ginger
  • ¾tspallspice
  • ¾tspground cloves


  1. Combine the cinnamon, nutmeg, ginger, allspice, and cloves in a small bowl.

  2. Store in an airtight container.

  3. Serve in pies, cakes, and more, and enjoy!

Recipe Notes

  • This spice mix makes 15 teaspoons and can last for up to 2 years.


  • Calories: 24.32kcal
  • Fat: 0.61g
  • Saturated Fat: 0.36g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 0.06g
  • Polyunsaturated Fat: 0.05g
  • Carbohydrates: 6.06g
  • Fiber: 3.40g
  • Sugar: 0.19g
  • Protein: 0.41g
  • Sodium: 2.76mg
  • Calcium: 61.61mg
  • Potassium: 48.46mg
  • Iron: 0.74mg
  • Vitamin A: 1.02µg
  • Vitamin C: 0.42mg
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