How To Make Pumpkin Pie Dessert Hummus
Make a sweet version of your favorite hummus with our pumpkin pie hummus recipe! It works amazingly with sweet chips for a more tasteful dessert.
Preparation: 10 minutes
Cooking:
Chill Time: 1 hour
Total: 1 hour 10 minutes
Serves:
Ingredients
- 15ozchickpeas,1 can, drained
- ½cuppumpkin,canned
- 3Medjool dates,pitted
- 3tbspmaple syrup
- 2tbspunsweetened peanut butter
- 1tbspfresh ginger,diced
- 1tbspmolasses
- 1tbspvanilla extract
- 1½tspground cinnamon
- ¼tspground cloves
- ¼tspground nutmeg
Instructions
-
Combine the chickpeas, pumpkin, dates, maple syrup, peanut butter, ginger, molasses, vanilla extract, cinnamon, cloves, and nutmeg in a food processor.
-
Process to a smooth paste for 2 to 3 minutes, scraping down sides as necessary.
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Refrigerate 1 to 2 hours.
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Serve with desired sweet dippers, and enjoy!
Nutrition
- Calories: 381.10kcal
- Fat: 7.12g
- Saturated Fat: 1.02g
- Trans Fat: 0.00g
- Monounsaturated Fat: 2.37g
- Polyunsaturated Fat: 2.61g
- Carbohydrates: 65.84g
- Fiber: 10.18g
- Sugar: 25.37g
- Protein: 16.07g
- Sodium: 21.28mg
- Calcium: 77.75mg
- Potassium: 738.98mg
- Iron: 3.59mg
- Vitamin A: 44.26µg
- Vitamin C: 3.78mg
Share your thoughts on this unique Pumpkin Pie Dessert Hummus Recipe in the Baking and Desserts forum and let us know if you've tried any creative twists on classic desserts!
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