How To Make Pumpkin Cream Cheese Spread
Our multi-purpose pumpkin and cream cheese spread works amazingly on bread or even as a delicious sweet dip! Whip this up in just 5 minutes.
Serves:
Ingredients
- 8ozcream cheese,(1 block), softened
- 3tbspbrown sugar
- 1tbspagave nectar,or honey
- ½cuppumpkin,canned
- 1tsppumpkin pie spice
- 1tspcinnamon
- 1tspvanilla extract
Instructions
-
In a small bowl, beat the softened cream cheese, sugar, and agave nectar until creamy.
-
Add the pumpkin, pumpkin pie spice, cinnamon, and vanilla, then beat until smooth.
-
Serve over bagels or bread, and enjoy!
Nutrition
- Calories:Â 122.23kcal
- Fat:Â 9.75g
- Saturated Fat:Â 5.49g
- Monounsaturated Fat:Â 2.45g
- Polyunsaturated Fat:Â 0.41g
- Carbohydrates:Â 7.41g
- Fiber:Â 0.37g
- Sugar:Â 6.34g
- Protein:Â 1.78g
- Cholesterol:Â 31.18mg
- Sodium:Â 104.69mg
- Calcium:Â 36.89mg
- Potassium:Â 71.88mg
- Iron:Â 0.26mg
- Vitamin A: 134.72µg
- Vitamin C:Â 0.71mg
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