How To Make Pumpkin Cream Cheese Spread
Our multi-purpose pumpkin and cream cheese spread works amazingly on bread or even as a delicious sweet dip! Whip this up in just 5 minutes.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 8ozcream cheese,(1 block), softened
- 3tbspbrown sugar
- 1tbspagave nectar,or honey
- ½cuppumpkin,canned
- 1tsppumpkin pie spice
- 1tspcinnamon
- 1tspvanilla extract
Instructions
-
In a small bowl, beat the softened cream cheese, sugar, and agave nectar until creamy.
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Add the pumpkin, pumpkin pie spice, cinnamon, and vanilla, then beat until smooth.
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Serve over bagels or bread, and enjoy!
Nutrition
- Calories: 122.23kcal
- Fat: 9.75g
- Saturated Fat: 5.49g
- Monounsaturated Fat: 2.45g
- Polyunsaturated Fat: 0.41g
- Carbohydrates: 7.41g
- Fiber: 0.37g
- Sugar: 6.34g
- Protein: 1.78g
- Cholesterol: 31.18mg
- Sodium: 104.69mg
- Calcium: 36.89mg
- Potassium: 71.88mg
- Iron: 0.26mg
- Vitamin A: 134.72µg
- Vitamin C: 0.71mg
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