Pumpkin Cream Cheese Spread Recipe

Pumpkin Cream Cheese Spread Recipe

How To Make Pumpkin Cream Cheese Spread

Our multi-purpose pumpkin and cream cheese spread works amazingly on bread or even as a delicious sweet dip! Whip this up in just 5 minutes.

Preparation: 5 minutes
Total: 5 minutes



  • 8ozcream cheese,(1 block), softened
  • 3tbspbrown sugar
  • 1tbspagave nectar,or honey
  • ½cuppumpkin,canned
  • 1tsppumpkin pie spice
  • 1tspcinnamon
  • 1tspvanilla extract


  1. In a small bowl, beat the softened cream cheese, sugar, and agave nectar until creamy.

  2. Add the pumpkin, pumpkin pie spice, cinnamon, and vanilla, then beat until smooth.

  3. Serve over bagels or bread, and enjoy!


  • Calories: 122.23kcal
  • Fat: 9.75g
  • Saturated Fat: 5.49g
  • Monounsaturated Fat: 2.45g
  • Polyunsaturated Fat: 0.41g
  • Carbohydrates: 7.41g
  • Fiber: 0.37g
  • Sugar: 6.34g
  • Protein: 1.78g
  • Cholesterol: 31.18mg
  • Sodium: 104.69mg
  • Calcium: 36.89mg
  • Potassium: 71.88mg
  • Iron: 0.26mg
  • Vitamin A: 134.72µg
  • Vitamin C: 0.71mg
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