
How To Make Pumpkin Chocolate Chip Cookie Dough Dip
Jazz up your crackers with this fall-flavored cookie dough dip, which combines the flavors of pumpkin, warm spices, and chocolate chips.
Serves:
Ingredients
- 4tbspbutter
- ¼cupbrown sugar
- ½tspvanilla
- 4ozcream cheese,softened
- ½cuppowdered sugar
- ½cuppumpkin puree
- ½tspcinnamon
- ¼tspclove
- ¼tspsalt
- ½cupchocolate chips
Instructions
-
In a small saucepan over medium low heat, melt the butter. Whisk in the brown sugar and stir until it dissolves. Remove from heat and whisk in the vanilla.
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In a large sized mixing bowl, beat the cream cheese and sugar until smooth. Beat in the melted butter and brown sugar mixture until smooth.
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Lastly, beat in pumpkin, cinnamon, clove, and salt until it is smooth and creamy. Stir in chocolate chips. Serve with graham crackers or gingersnaps.
Nutrition
- Calories:Â 296.80kcal
- Fat:Â 18.58g
- Saturated Fat:Â 11.24g
- Trans Fat:Â 0.34g
- Monounsaturated Fat:Â 3.63g
- Polyunsaturated Fat:Â 0.57g
- Carbohydrates:Â 31.37g
- Fiber:Â 1.24g
- Sugar:Â 28.65g
- Protein:Â 2.34g
- Cholesterol:Â 43.94mg
- Sodium:Â 182.82mg
- Calcium:Â 55.69mg
- Potassium:Â 81.01mg
- Iron:Â 0.67mg
- Vitamin A: 292.81µg
- Vitamin C:Â 0.98mg
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