Pumpkin Chocolate Chip Cookie Dough Dip Recipe

Pumpkin Chocolate Chip Cookie Dough Dip Recipe

How To Make Pumpkin Chocolate Chip Cookie Dough Dip

Jazz up your crackers with this fall-flavored cookie dough dip, which combines the flavors of pumpkin, warm spices, and chocolate chips.

Preparation: 5 minutes
Total: 5 minutes



  • 4tbspbutter
  • ¼cupbrown sugar
  • ½tspvanilla
  • 4ozcream cheese,softened
  • ½cuppowdered sugar
  • ½cuppumpkin puree
  • ½tspcinnamon
  • ¼tspclove
  • ¼tspsalt
  • ½cupchocolate chips


  1. In a small saucepan over medium low heat, melt the butter. Whisk in the brown sugar and stir until it dissolves. Remove from heat and whisk in the vanilla.

  2. In a large sized mixing bowl, beat the cream cheese and sugar until smooth. Beat in the melted butter and brown sugar mixture until smooth.

  3. Lastly, beat in pumpkin, cinnamon, clove, and salt until it is smooth and creamy. Stir in chocolate chips. Serve with graham crackers or gingersnaps.


  • Calories: 296.80kcal
  • Fat: 18.58g
  • Saturated Fat: 11.24g
  • Trans Fat: 0.34g
  • Monounsaturated Fat: 3.63g
  • Polyunsaturated Fat: 0.57g
  • Carbohydrates: 31.37g
  • Fiber: 1.24g
  • Sugar: 28.65g
  • Protein: 2.34g
  • Cholesterol: 43.94mg
  • Sodium: 182.82mg
  • Calcium: 55.69mg
  • Potassium: 81.01mg
  • Iron: 0.67mg
  • Vitamin A: 292.81µg
  • Vitamin C: 0.98mg
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