Pumpkin Cheesecake Dip Recipe

Pumpkin Cheesecake Dip Recipe

How To Make Pumpkin Cheesecake Dip

For an authentic fall flavor, this pumpkin cheesecake dip uses pureed pumpkins mixed with allspice and ginger for a well-rounded, savory treat.

Preparation: 15 minutes
Total: 15 minutes



  • 8ozcream cheese,room temperature
  • ½cupsugar
  • 1tspvanilla
  • 1cuppumpkin puree
  • 2tspcinnamon
  • ½tspground ginger
  • ¼tspground nutmeg
  • 1pinchground cloves
  • 1pinchground allspice
  • ¾cupsheavy cream,cold
  • 2tbsppowdered sugar


  1. In a stand mixer beat the heavy cream and powdered sugar until it formed almost hard peaks for 2 to 3 minutes.

  2. Remove from stand mixer and set aside into another bowl.

  3. Add the rest of the ingredients into the stand mixer and let it cream until fully combined and you can’t taste the granules of sugar.

  4. Fold half of the whipped cream in gently to lighten the dip before adding the second half.

  5. Serve with your favorite cookies or fruit for dipping.


  • Calories: 162.96kcal
  • Fat: 12.06g
  • Saturated Fat: 7.12g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 3.23g
  • Polyunsaturated Fat: 0.48g
  • Carbohydrates: 12.98g
  • Fiber: 0.85g
  • Sugar: 11.37g
  • Protein: 1.68g
  • Cholesterol: 41.17mg
  • Sodium: 75.91mg
  • Calcium: 38.29mg
  • Potassium: 83.25mg
  • Iron: 0.42mg
  • Vitamin A: 289.22µg
  • Vitamin C: 0.97mg
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