Name: Pumpkin Cheesecake Dip Recipe
Prep time: 15 min
Yield: 12
Ingredients: 8 oz cream cheese; ½ cup sugar; 1 tsp vanilla; 1 cup pumpkin puree; 2 tsp Cinnamon; ½ tsp ground ginger; ¼ tsp ground nutmeg; 1 pinch ground cloves; 1 pinch ground allspice; ¾ cups heavy cream; 2 tbsp powdered sugar

Pumpkin Cheesecake Dip Recipe

How To Make Pumpkin Cheesecake Dip

For an authentic fall flavor, this pumpkin cheesecake dip uses pureed pumpkins mixed with allspice and ginger for a well-rounded, savory treat.

Preparation: 15 minutes

Cooking:

Total: 15 minutes

Serves:

Ingredients

8ozcream cheese,room temperature
½cupsugar
1tspvanilla
1cuppumpkin puree
2tspcinnamon
½tspground ginger
¼tspground nutmeg
1pinchground cloves
1pinchground allspice
¾cupsheavy cream,cold
2tbsppowdered sugar

Instructions

In a stand mixer beat the heavy cream and powdered sugar until it formed almost hard peaks for 2 to 3 minutes.
Remove from stand mixer and set aside into another bowl.
Add the rest of the ingredients into the stand mixer and let it cream until fully combined and you can’t taste the granules of sugar.
Fold half of the whipped cream in gently to lighten the dip before adding the second half.
Serve with your favorite cookies or fruit for dipping.