How To Make Potato Salad Dressing
Add a bit of flavor to your usual potato salad with our tangy salad dressing! It’s creamy and tasteful, and takes no time to make.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- ½tspmustard powder
- 1tbspall-purpose flour
- 1tspbutter
- 2eggsbeaten
- ¾cupwhite sugar
- ¼cupwater
- ¼cupwhite wine vinegar
- ¼cupcreamy salad dressinglike Miracle Whip
Instructions
-
In a saucepan, combine the dry mustard, flour, butter, eggs, sugar, water and vinegar.
-
Cook over medium-high heat until the mixture is thick and smooth, stirring often.
-
Set aside to cool.
-
Blend together the cooled dressing with one equal part creamy salad dressing.
-
Serve on potatoes, and enjoy!
Nutrition
- Calories: 531.12kcal
- Fat: 21.88g
- Saturated Fat: 5.42g
- Trans Fat: 0.09g
- Monounsaturated Fat: 6.81g
- Polyunsaturated Fat: 8.49g
- Carbohydrates: 79.21g
- Fiber: 0.17g
- Sugar: 75.85g
- Protein: 5.95g
- Cholesterol: 165.04mg
- Sodium: 64.31mg
- Calcium: 29.99mg
- Potassium: 72.37mg
- Iron: 1.03mg
- Vitamin A: 84.98µg
- Vitamin C: 0.04mg
Have a favorite potato salad dressing recipe of your own? Share your thoughts and recipes in the Recipe Sharing forum!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments