
How To Make Potato Salad Dressing
Add a bit of flavor to your usual potato salad with our tangy salad dressing! It’s creamy and tasteful, and takes no time to make.
Serves:
Ingredients
- ½tspmustard powder
- 1tbspall-purpose flour
- 1tspbutter
- 2eggsbeaten
- ¾cupwhite sugar
- ¼cupwater
- ¼cupwhite wine vinegar
- ¼cupcreamy salad dressinglike Miracle Whip
Instructions
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In a saucepan, combine the dry mustard, flour, butter, eggs, sugar, water and vinegar.
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Cook over medium-high heat until the mixture is thick and smooth, stirring often.
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Set aside to cool.
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Blend together the cooled dressing with one equal part creamy salad dressing.
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Serve on potatoes, and enjoy!
Nutrition
- Calories:Â 531.12kcal
- Fat:Â 21.88g
- Saturated Fat:Â 5.42g
- Trans Fat:Â 0.09g
- Monounsaturated Fat:Â 6.81g
- Polyunsaturated Fat:Â 8.49g
- Carbohydrates:Â 79.21g
- Fiber:Â 0.17g
- Sugar:Â 75.85g
- Protein:Â 5.95g
- Cholesterol:Â 165.04mg
- Sodium:Â 64.31mg
- Calcium:Â 29.99mg
- Potassium:Â 72.37mg
- Iron:Â 1.03mg
- Vitamin A: 84.98µg
- Vitamin C:Â 0.04mg
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