How To Make Port-Cranberry Sauce
Rich in tart flavors, this cranberry sauce combines sweet cranberries, citrusy orange juice, and berry-like ruby port for a fruity blend.
Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes
Serves:
Ingredients
- ½cupruby port
- 3striporange zest
- ½cupfresh orange juice
- 12ozfresh cranberries
- ¾cupsugar
Instructions
-
In a medium saucepan, combine the port with the orange zest and orange juice and bring to a boil.
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Add the cranberries and sugar and simmer over moderately low heat for about 25 minutes until the sauce is jam-like.
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Transfer to a bowl and serve warm or at room temperature.
Nutrition
- Calories:Â 440.50kcal
- Fat:Â 0.35g
- Saturated Fat:Â 0.03g
- Monounsaturated Fat:Â 0.05g
- Polyunsaturated Fat:Â 0.12g
- Carbohydrates:Â 106.46g
- Fiber:Â 8.27g
- Sugar:Â 88.93g
- Protein:Â 1.19g
- Sodium:Â 7.18mg
- Calcium:Â 28.07mg
- Potassium:Â 300.13mg
- Iron:Â 0.67mg
- Vitamin A: 11.93µg
- Vitamin C:Â 57.70mg
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