How To Make Pomegranate Vinaigrette Dressing
Level up your salads with this tangy and sweet pomegranate vinaigrette dressing, loaded with onions and garlic for a slight bite on a tasty condiment!
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 1cupolive oil
- 1cuppomegranate juice
- 1cuprice vinegar
- ¼cupwhite sugar
- 2tbspshallots,chopped
- 1¼tspgarlic,chopped
- 1tspground white pepper
- kosher salt,to taste
Instructions
-
Place the olive oil, pomegranate juice, rice vinegar, white sugar, shallots, garlic, white pepper, and salt in a blender.
-
Cover and blend until smooth for about 2 minutes.
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Serve over salads, and enjoy!
Nutrition
- Calories: 768.99kcal
- Fat: 72.27g
- Saturated Fat: 10.01g
- Monounsaturated Fat: 52.59g
- Polyunsaturated Fat: 7.63g
- Carbohydrates: 29.65g
- Fiber: 0.53g
- Sugar: 27.70g
- Protein: 0.45g
- Sodium: 603.77mg
- Calcium: 21.84mg
- Potassium: 207.91mg
- Iron: 0.74mg
- Vitamin C: 1.15mg
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