How To Make Pizza Dip
It’s pizza without the crust! This pizza dip recipe is packed with pepperoni, cheese, and loads of your favorite pizza toppings. It’s a sure crowdpleaser.
Serves:
Ingredients
- 8ozcream cheesesoftened
- 1½tspItalian seasoning
- ¼tspgarlic powder
- 1cuppizza sauce
- 2cupsmozzarella cheeseshredded
- ½cupmini pepperoni
- ¼cupolivessliced
- ¼cupgreen bell pepperfinely diced
- 1tbspparsleychopped
- cooking spray
Instructions
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Preheat the oven to 400 degrees. Coat a 6 or 8-inch baking dish or skillet with cooking spray.
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Place the cream cheese in a bowl and add the Italian seasoning and garlic powder. Stir until thoroughly combined.
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Spread the cream cheese in an even layer in the bottom of the prepared dish.
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Spread the pizza sauce on top of the cream cheese.
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Add the mozzarella cheese and arrange the pepperoni, olives and bell pepper on top.
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Bake for 15 minutes or until cheese is melted.
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Sprinkle with parsley and serve.
Nutrition
- Calories: 412.80kcal
- Fat: 34.26g
- Saturated Fat: 17.98g
- Trans Fat: 0.23g
- Monounsaturated Fat: 10.91g
- Polyunsaturated Fat: 1.92g
- Carbohydrates: 6.60g
- Fiber: 0.94g
- Sugar: 2.88g
- Protein: 19.75g
- Cholesterol: 103.77mg
- Sodium: 954.64mg
- Calcium: 429.89mg
- Potassium: 252.39mg
- Iron: 1.17mg
- Vitamin A: 235.78µg
- Vitamin C: 8.17mg
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