How To Make Pizza Dip
It’s pizza without the crust! This pizza dip recipe is packed with pepperoni, cheese, and loads of your favorite pizza toppings. It’s a sure crowdpleaser.
Preheat the oven to 400 degrees. Coat a 6 or 8-inch baking dish or skillet with cooking spray.
Place the cream cheese in a bowl and add the Italian seasoning and garlic powder. Stir until thoroughly combined.
Spread the cream cheese in an even layer in the bottom of the prepared dish.
Spread the pizza sauce on top of the cream cheese.
Add the mozzarella cheese and arrange the pepperoni, olives and bell pepper on top.
Bake for 15 minutes or until cheese is melted.
Sprinkle with parsley and serve.
- Calories: 412.80kcal
- Fat: 34.26g
- Saturated Fat: 17.98g
- Trans Fat: 0.23g
- Monounsaturated Fat: 10.91g
- Polyunsaturated Fat: 1.92g
- Carbohydrates: 6.60g
- Fiber: 0.94g
- Sugar: 2.88g
- Protein: 19.75g
- Cholesterol: 103.77mg
- Sodium: 954.64mg
- Calcium: 429.89mg
- Potassium: 252.39mg
- Iron: 1.17mg
- Vitamin A: 235.78µg
- Vitamin C: 8.17mg
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