How To Make Pistachio Paste
This pistachio paste recipe is so easy you only need one ingredient! This vibrant treat is great on so many dessert recipes too.
To remove brown skin, bring a pot of water to a boil. Add pistachios and remove from heat. Let sit for 1 to 2 minutes and drain. Remove the blanched pistachios onto a clean kitchen towel. Rub it gently and peel off the brown skin.
- In a food processor, put cleaned pistachios and process for 2 minutes, until pastey.
- Add ¼ cup of water and continue to process for another minute, or until nice and smooth.
- Store in an airtight container in the fridge for up to 1 weeks, or freeze for up to 3 months.
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