How To Make Pineapple Guacamole
Dip your chips into this refreshing bowl of pineapple guacamole! It’s made sweet with pineapple chunks for a well-balanced flavor.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 3avocados,ripe, peeled and pitted
- 1jalapeño,stem and seeds removed, minced, add more or less to taste
- 1½cupsfresh pineapple,diced, plus extra for topping
- ½cupred onion,finely chopped
- 1tbsplime juice,fresh
- ¼cupfresh cilantro leaves,finely chopped
- ½tspcoarse sea salt
- cumin,a dash
- Garden of Eatin’ corn tortilla chips,for serving
Instructions
-
Mash together the avocados, jalapeno, pineapple, onion, lime juice, cilantro, salt, cumin with a fork until well-mixed.
-
Garnished with extra fresh pineapple and chopped cilantro.
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Serve with corn tortilla chips, and enjoy!
Nutrition
- Calories: 189.50kcal
- Fat: 14.89g
- Saturated Fat: 2.15g
- Monounsaturated Fat: 9.91g
- Polyunsaturated Fat: 1.86g
- Carbohydrates: 15.77g
- Fiber: 7.67g
- Sugar: 5.44g
- Protein: 2.49g
- Sodium: 165.76mg
- Calcium: 24.82mg
- Potassium: 570.20mg
- Iron: 0.95mg
- Vitamin A: 12.05µg
- Vitamin C: 34.50mg
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