How To Make Pimento Dip
Cream cheese, cheddar, and mayo lend a luscious creaminess to this versatile pimento dip that’s best served with crackers and vegetables.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 8ozcream cheese
- ¼cupmayonnaise
- 1½cupcheddar cheese,shredded
- 4ozpimentos,jar, drained
- ¼tsponion powder
- ¼tspgarlic powder
- ¼tsppaprika
Instructions
-
In a medium size bowl add the ingredients. Using a hand mixer beat the ingredients until combined.
-
Serve with crackers and veggies if desired.
Nutrition
- Calories: 251.43kcal
- Fat: 23.69g
- Saturated Fat: 11.10g
- Trans Fat: 0.29g
- Monounsaturated Fat: 5.93g
- Polyunsaturated Fat: 4.13g
- Carbohydrates: 2.37g
- Fiber: 0.31g
- Sugar: 1.38g
- Protein: 7.82g
- Cholesterol: 59.24mg
- Sodium: 306.66mg
- Calcium: 196.22mg
- Potassium: 83.86mg
- Iron: 0.41mg
- Vitamin A: 189.47µg
- Vitamin C: 12.05mg
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