Name: Pico de Gallo Salsa Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 ripe tomatoes; ¼ cup white onion; 2 chile peppers; 2 tbsp bell pepper; 1 clove garlic; ¼ cup cilantro leaves; 2 tbsp fresh lime juice; salt and pepper

Pico de Gallo is a classic Mexican salsa recipe that is as healthy as it is delicious, made from fresh tomatoes, onions, and peppers. It's the ultimate condiment to perk up any meal.

Photos of Pico de Gallo Salsa Recipe

While most of the ingredients for Pico de Gallo can easily be found at home or in a local store, pay extra attention to the variety of chile peppers you buy. Depending on your heat preference, jalapeño or serrano peppers are most commonly used. The freshness and ripeness of your tomatoes will also greatly influence the taste of your salsa.

Key Ingredients for Pico de Gallo Salsa

Tomatoes: These are the base of your salsa. Choose ripe ones for the best flavor.

White onion: It provides a sharp and slightly sweet flavor.

Chile peppers: They give your salsa heat. Adjust the amount based on your preference.

Bell pepper: It adds a sweet, mild flavor to the salsa.

Garlic: A single clove can provide a strong, pungent flavor.

Cilantro leaves: They add a fresh, citrusy taste.

Lime juice: It brightens up all the flavors and adds a citrusy zing.

Salt and pepper: They enhance all the other flavors in the salsa.

One reader, Casey Feliciano says:

This fresh pico de gallo salsa recipe is a game-changer! The combination of ripe tomatoes, zesty lime juice, and vibrant cilantro creates a burst of flavor that's simply irresistible. It's the perfect accompaniment to any dish and adds a refreshing kick to every bite. I highly recommend trying it out!

Casey Feliciano

Techniques Required for Making Fresh Pico de Gallo Salsa

How to prepare the ingredients: Wash and dice the tomatoes, finely chop the white onion, chile peppers, and bell pepper, mince the garlic, and chop the cilantro leaves.

How to marinate the salsa: After combining all the ingredients, let the salsa marinate in the refrigerator for at least an hour to allow the flavors to meld together.

How To Make Pico de Gallo Salsa

Tacos and nachos are popular during Cinco de Mayo that’s why we are going to make pico de gallo salsa that has a fresh diversity of flavors.

Preparation: 20 minutes

Cooking:

Total: 20 minutes

Serves:

Ingredients

4ripe tomatoes,medium, chopped
¼cupwhite onion,finely chopped
2chilepeppers,mild or hot, seeded and finely chopped
2tbspbell pepper,chopped
1clovegarlic,minced
¼cupcilantro leaves,fresh finely chopped, no stems
2tbspfresh lime juice
Salt and pepper,to taste

Instructions

In a bowl combine all ingredients.
Let it marinate in the refrigerator at least an hour for best results.

Nutrition

Calories: 41.13kcal
Fat: 0.40g
Saturated Fat: 0.06g
Monounsaturated Fat: 0.05g
Polyunsaturated Fat: 0.17g
Carbohydrates: 9.24g
Fiber: 2.28g
Sugar: 5.20g
Protein: 1.81g
Sodium: 395.58mg
Calcium: 23.67mg
Potassium: 412.44mg
Iron: 0.69mg
Vitamin A: 73.42µg
Vitamin C: 58.68mg

Technique Tip for Perfecting Your Pico de Gallo Salsa

When preparing your pico de gallo, it's important to finely chop all of your ingredients to ensure they blend well together. This will also make it easier to scoop up with chips. Additionally, using ripe tomatoes will give your salsa a sweet and tangy flavor that's hard to resist. Remember, the key to a great salsa is balance, so don't be afraid to adjust the quantities of onion, chile peppers, and cilantro to suit your taste. Lastly, letting the salsa marinate in the refrigerator allows the flavors to meld together, creating a more robust and flavorful dish.

Time-Saving Tips for Preparing Pico de Gallo Salsa

Prep ahead: Chop and prepare all the ingredients in advance, so when it's time to make the salsa, you can simply mix everything together.

Use a food processor: If you're short on time, consider using a food processor to quickly chop the tomatoes, onions, and peppers for the salsa.

Multi-task: While the salsa is marinating in the refrigerator, use that time to prepare other elements of your meal, maximizing efficiency in the kitchen.

Quality ingredients: Use high-quality, fresh ingredients to enhance the flavor of the pico de gallo without needing to spend extra time on complex preparation.

Sharp knives: Keep your knives sharp to make chopping and dicing quicker and more efficient, saving time during the prep process.

Substitute Ingredients For Pico de Gallo Salsa Recipe

tomatoes - Substitute with canned diced tomatoes: Canned diced tomatoes can be used as a substitute for fresh tomatoes in pico de gallo. They provide a similar texture and flavor, and are convenient when fresh tomatoes are not available.
white onion - Substitute with red onion: Red onion can be used as a substitute for white onion in pico de gallo. It adds a slightly milder flavor and a pop of color to the salsa.
chile peppers - Substitute with jalapeño peppers: Jalapeño peppers can be used as a substitute for chile peppers in pico de gallo. They provide a similar level of heat and flavor to the salsa.
bell pepper - Substitute with cubanelle pepper: Cubanelle pepper can be used as a substitute for bell pepper in pico de gallo. It has a mild, sweet flavor and a similar crunchy texture.
garlic - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic in pico de gallo. It provides a concentrated garlic flavor and is convenient when fresh garlic is not available.
cilantro leaves - Substitute with flat-leaf parsley: Flat-leaf parsley can be used as a substitute for cilantro leaves in pico de gallo. It provides a fresh, herbaceous flavor without the distinctive taste of cilantro.
fresh lime juice - Substitute with white wine vinegar: White wine vinegar can be used as a substitute for fresh lime juice in pico de gallo. It provides a tangy acidity that complements the other flavors in the salsa.
salt and pepper - Substitute with seasoned salt: Seasoned salt can be used as a substitute for salt and pepper in pico de gallo. It adds a blend of savory flavors and spices to enhance the overall taste of the salsa.

Essential Tools for Making Pico de Gallo Salsa

Cutting board: A flat surface for chopping and preparing ingredients.
Knife: Used for cutting and chopping vegetables and herbs.
Mixing bowl: Used for combining and marinating the ingredients.
Citrus juicer: For extracting fresh lime juice.
Garlic press: To crush and mince the garlic clove.
Measuring cup: For accurately measuring the quantity of ingredients.
Serving bowl: To present and serve the pico de gallo salsa.

Random Fact About Pico de Gallo Salsa

Pico de gallo is a versatile salsa that can be used in a variety of dishes, from tacos to grilled meats. It is a popular condiment in Mexican cuisine and is known for its fresh and vibrant flavors. The combination of tomatoes, onions, chile peppers, and cilantro creates a zesty and refreshing salsa that adds a burst of flavor to any dish. Plus, it's a great source of vitamins and antioxidants, making it a healthy addition to your meals.

Is Making Pico de Gallo Salsa at Home Cost-Effective?

This fresh pico de gallo salsa recipe is highly cost-effective for a household. The ingredients, such as tomatoes, onions, and peppers, are affordable and readily available. This flavorful salsa can elevate any dish, making it a versatile and valuable addition to any kitchen. On a scale of 1-10, I would rate this recipe a solid 9 for its simplicity, taste, and affordability. The approximate cost for a household of 4 people would be around $5-$7, making it a budget-friendly and delicious option for any meal.

Is Pico de Gallo Salsa Healthy or Unhealthy?

The fresh pico de gallo salsa recipe is a healthy and nutritious dish that packs a flavorful punch. This recipe is loaded with fresh vegetables like tomatoes, onions, chile peppers, bell peppers, and cilantro, which are all rich in vitamins, minerals, and antioxidants. The lime juice not only adds a zesty tang but also provides a good dose of vitamin C. Additionally, the recipe is low in calories and fat, making it an excellent choice for those watching their weight or maintaining a healthy lifestyle.

To make this recipe even healthier, consider the following suggestions:

Use a variety of colorful bell peppers to increase the nutrient diversity
Add more cilantro for extra flavor and health benefits, as it is known for its detoxifying properties
Experiment with different types of onions, such as red or green onions, for added flavor and nutritional value
Include other fresh vegetables like cucumber or radish for a crunchy texture and additional nutrients
Replace salt with other seasonings like cumin, chili powder, or garlic powder to reduce sodium intake

Editor's Opinion on This Pico de Gallo Salsa Recipe

This pico de gallo recipe is a classic and refreshing addition to any dish. The combination of fresh tomatoes, onions, chile peppers, and cilantro creates a vibrant and zesty flavor. The addition of lime juice adds a tangy kick, while the garlic provides a subtle depth. Allowing the ingredients to marinate in the refrigerator enhances the flavors, making it a perfect accompaniment to tacos, grilled meats, or as a dip with tortilla chips. It's a simple yet delicious recipe that brings a burst of freshness to any meal.

Enhance Your Pico de Gallo Salsa Recipe with These Unique Side Dishes:

Guacamole: Try serving the fresh pico de gallo salsa with a side of creamy guacamole for a perfect balance of flavors and textures.

Quesadillas: Create a delicious appetizer spread by pairing the pico de gallo salsa with a variety of quesadillas, from cheesy to veggie-filled options.

Tacos: Build a taco bar with an assortment of fillings and let guests customize their tacos with the fresh pico de gallo salsa for a fun and interactive dining experience.

Alternative Recipes Similar to Pico de Gallo Salsa

Spicy Beef Tacos: These spicy beef tacos are a perfect weeknight dinner option that the whole family will love. The combination of flavorful spices and tender beef will have everyone coming back for seconds.

Mango Avocado Salad: This refreshing mango avocado salad is the perfect side dish for any summer meal. The sweet and tangy flavors of the mango pair perfectly with the creamy avocado and zesty lime dressing.

Creamy Chicken Alfredo: Indulge in this rich and creamy chicken alfredo pasta dish that is sure to satisfy all your comfort food cravings. The tender chicken and al dente pasta are coated in a velvety smooth alfredo sauce that is simply irresistible.

Berry Cobbler: This warm and comforting berry cobbler is the perfect dessert to enjoy on a chilly evening. The sweet and juicy berries are topped with a buttery, golden brown crust that is simply irresistible.

Suggested Main Courses and Desserts to Pair with Pico de Gallo Salsa

Main Courses:

Grilled Salmon: Create a mouthwatering dish with perfectly grilled salmon, served with a tangy lemon dill sauce and a side of roasted vegetables. The flaky texture of the salmon combined with the refreshing flavors of the sauce will leave your guests craving for more.

Mushroom Risotto: Indulge in a creamy and flavorful mushroom risotto, made with Arborio rice, sautéed mushrooms, and a hint of white wine. The rich and comforting dish is perfect for a cozy night in or as a sophisticated main course for a dinner party.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any sweet tooth.

Strawberry Cheesecake: Delight in a creamy and luscious strawberry cheesecake, featuring a buttery graham cracker crust and a vibrant strawberry topping. Each bite is a perfect balance of tangy and sweet flavors.

Why trust this Pico de Gallo Salsa Recipe:

This pico de gallo recipe guarantees fresh, vibrant flavors with ripe tomatoes, zesty lime juice, and aromatic cilantro. The combination of chile peppers and garlic adds a kick of heat and depth of flavor. Our recipe ensures a perfect balance of textures and tastes, making it a go-to choice for any salsa lover. Trust in the quality of the ingredients and the simplicity of the preparation process, and you'll be rewarded with a delicious, authentic Mexican condiment that will elevate your dishes.

Share your thoughts on the Pico de Gallo Salsa Recipe in the Recipe Sharing forum and let us know how it turned out!

FAQ:

Can I use canned tomatoes for this pico de gallo recipe?

Yes, you can use canned tomatoes if fresh ones are not available. However, fresh tomatoes will provide the best flavor and texture for the salsa.

How spicy is this pico de gallo?

The spiciness of the pico de gallo can be adjusted based on your preference. If you prefer a milder salsa, you can remove the seeds and membranes from the chile peppers. If you prefer it spicier, you can add more chile peppers or use a spicier variety.

How long can I store the pico de gallo?

The pico de gallo can be stored in an airtight container in the refrigerator for up to 3-4 days. However, it is best enjoyed fresh.

Can I add other ingredients to the pico de gallo?

Absolutely! Pico de gallo is versatile, and you can customize it to your liking. Some popular additions include diced avocado, mango, or pineapple for a sweet twist.

Can I make this pico de gallo ahead of time?

Yes, you can make the pico de gallo ahead of time. In fact, allowing it to marinate in the refrigerator for at least an hour will help the flavors meld together for a more delicious salsa.