How To Make Pico de Gallo Salsa
Tacos and nachos are popular during Cinco de Mayo that’s why we are going to make pico de gallo salsa that has a fresh diversity of flavors.
Preparation: 20 minutes
Cooking:
Total: 20 minutes
Serves:
Ingredients
- 4ripe tomatoes,medium, chopped
- ¼cupwhite onion,finely chopped
- 2chilepeppers,mild or hot, seeded and finely chopped
- 2tbspbell pepper,chopped
- 1clovegarlic,minced
- ¼cupcilantro leaves,fresh finely chopped, no stems
- 2tbspfresh lime juice
- Salt and pepper,to taste
Instructions
-
In a bowl combine all ingredients.
-
Let it marinate in the refrigerator at least an hour for best results.
Nutrition
- Calories: 41.13kcal
- Fat: 0.40g
- Saturated Fat: 0.06g
- Monounsaturated Fat: 0.05g
- Polyunsaturated Fat: 0.17g
- Carbohydrates: 9.24g
- Fiber: 2.28g
- Sugar: 5.20g
- Protein: 1.81g
- Sodium: 395.58mg
- Calcium: 23.67mg
- Potassium: 412.44mg
- Iron: 0.69mg
- Vitamin A: 73.42µg
- Vitamin C: 58.68mg
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