Pico de Gallo Salsa Recipe

Pico de Gallo Salsa Recipe

How To Make Pico de Gallo Salsa

Tacos and nachos are popular during Cinco de Mayo that’s why we are going to make pico de gallo salsa that has a fresh diversity of flavors.

Preparation: 20 minutes
Total: 20 minutes



  • 4ripe tomatoes,medium, chopped
  • ¼cupwhite onion,finely chopped
  • 2chilepeppers,mild or hot, seeded and finely chopped
  • 2tbspbell pepper,chopped
  • 1clovegarlic,minced
  • ¼cupcilantro leaves,fresh finely chopped, no stems
  • 2tbspfresh lime juice
  • Salt and pepper,to taste


  1. In a bowl combine all ingredients.

  2. Let it marinate in the refrigerator at least an hour for best results.


  • Calories: 41.13kcal
  • Fat: 0.40g
  • Saturated Fat: 0.06g
  • Monounsaturated Fat: 0.05g
  • Polyunsaturated Fat: 0.17g
  • Carbohydrates: 9.24g
  • Fiber: 2.28g
  • Sugar: 5.20g
  • Protein: 1.81g
  • Sodium: 395.58mg
  • Calcium: 23.67mg
  • Potassium: 412.44mg
  • Iron: 0.69mg
  • Vitamin A: 73.42µg
  • Vitamin C: 58.68mg
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