
How To Make Pickling Spice Blend
You can easily make your own pickling spice blend with just mustard seed, black peppercorns, and coriander seeds, and can keep it in a jar for up to a year.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 1cinnamon stick,or 1 tablespoon of cinnamon chunks
- 2bay leaves
- 2tbspyellow mustard seeds
- 2tbspcoriander seeds
- 1tbspblack peppercorns
- 1tbspdill seeds
- 1tspallspice berries
- 1tspred pepper flakes,crushed
- 1tspginger,dried minced, optional
- 8whole cloves
Instructions
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In a mortar and pestle or electric spice grinder, break down the cinnamon stick into small pieces.
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Transfer to a small bowl, then repeat with the bay leaves, crushing them into small pieces of about the same size. Transfer them to the bowl as well.
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Stir in the rest of the spices. Use a small funnel to transfer the mixture to a spice jar, or use it right away.
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The spices will keep in a tightly-lidded jar for up to 1 year.
Nutrition
- Calories:Â 76.91kcal
- Fat:Â 4.02g
- Saturated Fat:Â 0.32g
- Trans Fat:Â 0.00g
- Monounsaturated Fat:Â 2.46g
- Polyunsaturated Fat:Â 0.86g
- Carbohydrates:Â 11.57g
- Fiber:Â 5.82g
- Sugar:Â 0.67g
- Protein:Â 3.40g
- Sodium:Â 7.06mg
- Calcium:Â 145.95mg
- Potassium:Â 231.00mg
- Iron:Â 2.80mg
- Vitamin A: 8.61µg
- Vitamin C:Â 3.06mg
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