Pesto Cream Sauce Recipe

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Charles Modified: November 24, 2021
Pesto Cream Sauce Recipe

 

How To Make Pesto Cream Sauce

Nothing beats a classic pesto cream sauce. This particular recipe is easy and requires ingredients that are easily available and very pantry-friendly.

Prep: 10 mins
Cook: 5 mins
Total: 15 mins
Serves:

Ingredients

  • ¾ cup heavy whipping cream
  • ¼ cup water
  • 2 tbsp butter
  • ¼ cup prepared pesto sauce
  • tsp garlic powder
  • ¼ tsp salt
  • ½ cup parmesan cheese, shredded

Instructions

  1. Heat heavy whipping cream and water in a small, heavy saucepan over medium heat until hot but not boiling.
  2. Add butter, pesto sauce, garlic powder and salt. Reduce heat and continue to cook about 5 more minutes over low heat.
  3. Stir in ½ cup parmesan cheese until melted.

Nutrition

  • Sugar: 1g
  • :
  • Calcium: 205mg
  • Calories: 314kcal
  • Carbohydrates: 3g
  • Cholesterol: 71mg
  • Fat: 31g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 8g
  • Polyunsaturated Fat: 2g
  • Potassium: 49mg
  • Protein: 6g
  • Saturated Fat: 14g
  • Sodium: 574mg
  • Vitamin A: 1316IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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