How To Make Pesto Cream Sauce
Nothing beats a classic pesto cream sauce. This particular recipe is easy and requires ingredients that are easily available and very pantry-friendly.
Prep:
10 mins
Cook:
5 mins
Total:
15 mins
Ingredients
- ¾ cup heavy whipping cream
- ¼ cup water
- 2 tbsp butter
- ¼ cup prepared pesto sauce
- ⅛ tsp garlic powder
- ¼ tsp salt
- ½ cup parmesan cheese, shredded
Instructions
- Heat heavy whipping cream and water in a small, heavy saucepan over medium heat until hot but not boiling.
- Add butter, pesto sauce, garlic powder and salt. Reduce heat and continue to cook about 5 more minutes over low heat.
-
Stir in ½ cup parmesan cheese until melted.
Nutrition
- Sugar: 1g
- :
- Calcium: 205mg
- Calories: 314kcal
- Carbohydrates: 3g
- Cholesterol: 71mg
- Fat: 31g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 8g
- Polyunsaturated Fat: 2g
- Potassium: 49mg
- Protein: 6g
- Saturated Fat: 14g
- Sodium: 574mg
- Vitamin A: 1316IU
- Vitamin C: 1mg
Share your thoughts on the Pesto Cream Sauce Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to enhance this delightful sauce!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments