How To Make Pesto Cream Sauce
Nothing beats a classic pesto cream sauce. This particular recipe is easy and requires ingredients that are easily available and very pantry-friendly.
- Heat heavy whipping cream and water in a small, heavy saucepan over medium heat until hot but not boiling.
- Add butter, pesto sauce, garlic powder and salt. Reduce heat and continue to cook about 5 more minutes over low heat.
Stir in ½ cup parmesan cheese until melted.
- Sugar: 1g
- Calcium: 205mg
- Calories: 314kcal
- Carbohydrates: 3g
- Cholesterol: 71mg
- Fat: 31g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 8g
- Polyunsaturated Fat: 2g
- Potassium: 49mg
- Protein: 6g
- Saturated Fat: 14g
- Sodium: 574mg
- Vitamin A: 1316IU
- Vitamin C: 1mg
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