Peruvian Aji Verde Recipe

Peruvian Aji Verde Recipe

How To Make Peruvian Aji Verde

If you want to add a kick of spiciness to your dishes, this hot Peruvian Aji Verde green sauce will do the trick! Whip this up in just 10 minutes.

Preparation: 10 minutes
Total: 10 minutes



  • 2fresh cilantro,with stems
  • 3jalapeno peppers,seeded
  • 1lime,juiced
  • 3garlic cloves
  • ½cupmayonnaise,reduced-fat, or more to taste
  • 1extra-virgin olive oil,or more to taste
  • salt and ground black pepper,to taste


  1. Blend the cilantro, jalapenos, lime juice, garlic, mayonnaise, olive oil, salt, and pepper together in a food processor or blender.

  2. Blend in more mayonnaise or oil to adjust thickness, if desired.

  3. Serve over desired dishes, and enjoy!

Recipe Notes

Good for 2 weeks in the fridge.


  • Calories: 71.14kcal
  • Fat: 7.48g
  • Saturated Fat: 1.12g
  • Monounsaturated Fat: 1.88g
  • Polyunsaturated Fat: 4.46g
  • Carbohydrates: 1.16g
  • Fiber: 0.33g
  • Sugar: 0.26g
  • Protein: 0.15g
  • Cholesterol: 3.75mg
  • Sodium: 58.39mg
  • Calcium: 4.91mg
  • Potassium: 24.32mg
  • Iron: 0.09mg
  • Vitamin A: 6.00µg
  • Vitamin C: 6.33mg
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