How To Make Peruvian Aji Verde
If you want to add a kick of spiciness to your dishes, this hot Peruvian Aji Verde green sauce will do the trick! Whip this up in just 10 minutes.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 2fresh cilantro,with stems
- 3jalapeno peppers,seeded
- 1lime,juiced
- 3garlic cloves
- ½cupmayonnaise,reduced-fat, or more to taste
- 1extra-virgin olive oil,or more to taste
- salt and ground black pepper,to taste
Instructions
-
Blend the cilantro, jalapenos, lime juice, garlic, mayonnaise, olive oil, salt, and pepper together in a food processor or blender.
-
Blend in more mayonnaise or oil to adjust thickness, if desired.
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Serve over desired dishes, and enjoy!
Recipe Notes
Good for 2 weeks in the fridge.
Nutrition
- Calories: 71.14kcal
- Fat: 7.48g
- Saturated Fat: 1.12g
- Monounsaturated Fat: 1.88g
- Polyunsaturated Fat: 4.46g
- Carbohydrates: 1.16g
- Fiber: 0.33g
- Sugar: 0.26g
- Protein: 0.15g
- Cholesterol: 3.75mg
- Sodium: 58.39mg
- Calcium: 4.91mg
- Potassium: 24.32mg
- Iron: 0.09mg
- Vitamin A: 6.00µg
- Vitamin C: 6.33mg
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