Pear Butter With Cinnamon Recipe

Jump To Recipe
Eleanor
Eleanor December 28, 2020
Advertisement
CONTINUE READING BELOW

How To Make Pear Butter With Cinnamon

Add a flavorful twist to your toasts with this pear butter made from the delicious combination of lemon, cinnamon, honey, and fresh pears.

Preparation: 10 minutes
Cooking: 50 minutes
Total: 1 hour
Serves:

Ingredients

  • 3lbpears,ripe, peeled, cored, and diced
  • 3tbsphoney
  • 1tbsplemon juice
  • 1tspcinnamon,ground
  • ½tspginger,ground
  • ¼tspsalt
  • pinchnutmeg,groud
  • pinchcloves,ground

Instructions

  1. Stir all ingredients together in a medium saucepan and bring to a boil over medium-high heat.

  2. Reduce heat to medium-low and simmer for about 50 minutes, covering so that the lid is slightly open, and stirring occasionally.

  3. Keep an eye on the mixture so that the bottom does not burn.

  4. Once it has reduced slightly and thickened, remove from heat and transfer to a food processor. Pulse until smooth.

  5. Transfer to canning jars or a heat-proof container, seal, and refrigerate until ready to use. Keep for up to a week.

Nutrition

  • Calories: 493.02kcal
  • Fat: 1.19g
  • Saturated Fat: 0.22g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 0.60g
  • Polyunsaturated Fat: 0.70g
  • Carbohydrates: 132.24g
  • Fiber: 22.39g
  • Sugar: 92.47g
  • Protein: 2.72g
  • Sodium: 303.22mg
  • Calcium: 86.45mg
  • Potassium: 836.69mg
  • Iron: 1.66mg
  • Vitamin A: 7.12µg
  • Vitamin C: 32.44mg
Advertisement
CONTINUE READING BELOW
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
CONTINUE READING BELOW
Advertisement
CONTINUE READING BELOW

Related Dip, Sauce & Condiment Recipes

Dip, Sauce & Condiment

Meatless Buffalo Dip

This buffalo dip is made with white beans mixed with…
Total 10 mins
Dip, Sauce & Condiment

Flavorful Tzatziki

This tzatziki recipe isn't as complicated as it's name suggest.…
Total 15 mins
Advertisement
CONTINUE READING BELOW

Comments

    Leave a comment

    Replying to