How To Make Pear Butter With Cinnamon
Add a flavorful twist to your toasts with this pear butter made from the delicious combination of lemon, cinnamon, honey, and fresh pears.
Serves:
Ingredients
- 3lbpears,ripe, peeled, cored, and diced
- 3tbsphoney
- 1tbsplemon juice
- 1tspcinnamon,ground
- ½tspginger,ground
- ¼tspsalt
- pinchnutmeg,groud
- pinchcloves,ground
Instructions
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Stir all ingredients together in a medium saucepan and bring to a boil over medium-high heat.
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Reduce heat to medium-low and simmer for about 50 minutes, covering so that the lid is slightly open, and stirring occasionally.
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Keep an eye on the mixture so that the bottom does not burn.
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Once it has reduced slightly and thickened, remove from heat and transfer to a food processor. Pulse until smooth.
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Transfer to canning jars or a heat-proof container, seal, and refrigerate until ready to use. Keep for up to a week.
Nutrition
- Calories: 493.02kcal
- Fat: 1.19g
- Saturated Fat: 0.22g
- Trans Fat: 0.00g
- Monounsaturated Fat: 0.60g
- Polyunsaturated Fat: 0.70g
- Carbohydrates: 132.24g
- Fiber: 22.39g
- Sugar: 92.47g
- Protein: 2.72g
- Sodium: 303.22mg
- Calcium: 86.45mg
- Potassium: 836.69mg
- Iron: 1.66mg
- Vitamin A: 7.12µg
- Vitamin C: 32.44mg
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