Pear Butter With Cinnamon Recipe

Pear Butter With Cinnamon Recipe

How To Make Pear Butter With Cinnamon

Add a flavorful twist to your toasts with this pear butter made from the delicious combination of lemon, cinnamon, honey, and fresh pears.

Preparation: 10 minutes
Cooking: 50 minutes
Total: 1 hour



  • 3lbpears,ripe, peeled, cored, and diced
  • 3tbsphoney
  • 1tbsplemon juice
  • 1tspcinnamon,ground
  • ½tspginger,ground
  • ¼tspsalt
  • pinchnutmeg,groud
  • pinchcloves,ground


  1. Stir all ingredients together in a medium saucepan and bring to a boil over medium-high heat.

  2. Reduce heat to medium-low and simmer for about 50 minutes, covering so that the lid is slightly open, and stirring occasionally.

  3. Keep an eye on the mixture so that the bottom does not burn.

  4. Once it has reduced slightly and thickened, remove from heat and transfer to a food processor. Pulse until smooth.

  5. Transfer to canning jars or a heat-proof container, seal, and refrigerate until ready to use. Keep for up to a week.


  • Calories: 493.02kcal
  • Fat: 1.19g
  • Saturated Fat: 0.22g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 0.60g
  • Polyunsaturated Fat: 0.70g
  • Carbohydrates: 132.24g
  • Fiber: 22.39g
  • Sugar: 92.47g
  • Protein: 2.72g
  • Sodium: 303.22mg
  • Calcium: 86.45mg
  • Potassium: 836.69mg
  • Iron: 1.66mg
  • Vitamin A: 7.12µg
  • Vitamin C: 32.44mg
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