How To Make Thai Peanut Dressing
This Thai peanut dressing recipe is perfect when you want to prepare peanut-based curry or salads. It’s creamy with a distinct nutty taste.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- ½cuppeanut butter
- 2tbspfresh lime juice
- 2tbsprice vinegar
- 2tbsplow sodium soy sauce
- 1cuphoney
- 1 tbsptoasted sesame oil
- 1 tbspsriracha
- ¼tspground ginger
- 1 tbspgarlic
- 2tbspwater or coconut milk, if needed
Equipments
Instructions
-
Whisk all ingredients together in a small bowl until evenly combined.
-
If you would like to thin out the dressing, add in a few tablespoons of water or coconut milk until the dressing reaches your desired consistency.
-
Serve immediately, or refrigerate in a sealed container for up to 1 week.
Nutrition
- Calories: 1747.65kcal
- Fat: 134.88g
- Saturated Fat: 27.01g
- Trans Fat: 0.19g
- Monounsaturated Fat: 67.84g
- Polyunsaturated Fat: 33.31g
- Carbohydrates: 106.57g
- Fiber: 13.35g
- Sugar: 73.65g
- Protein: 58.17g
- Sodium: 217.55mg
- Calcium: 137.01mg
- Potassium: 1521.23mg
- Iron: 5.18mg
- Vitamin A: 0.14µg
- Vitamin C: 2.28mg
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