Name: Thai Peanut Dressing Recipe
Prep time: 10 min
Yield: 6
Ingredients: ½ cup peanut butter; 2 tbsp fresh lime juice; 2 tbsp rice vinegar; 2 tbsp low sodium soy sauce; 1 cup honey; 1 tbsp toasted sesame oil; 1 tbsp Sriracha; ¼ tsp ground ginger; 1 tbsp garlic; 2 tbsp water

How To Make Thai Peanut Dressing

This Thai peanut dressing recipe is perfect when you want to prepare peanut-based curry or salads. It’s creamy with a distinct nutty taste.

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

½cuppeanut butter
2tbspfresh lime juice
2tbsprice vinegar
2tbsplow sodium soy sauce
1cuphoney
1 tbsptoasted sesame oil
1 tbspsriracha
¼tspground ginger
1 tbspgarlic
2tbspwater or coconut milk, if needed

Equipments

Instructions

Whisk all ingredients together in a small bowl until evenly combined.
If you would like to thin out the dressing, add in a few tablespoons of water or coconut milk until the dressing reaches your desired consistency.
Serve immediately, or refrigerate in a sealed container for up to 1 week.