Thai Peanut Dressing Recipe

Thai Peanut Dressing Recipe

How To Make Thai Peanut Dressing

This Thai peanut dressing recipe is perfect when you want to prepare peanut-based curry or salads. It’s creamy with a distinct nutty taste.

Preparation: 10 minutes
Total: 10 minutes



  • ½cuppeanut butter
  • 2tbspfresh lime juice
  • 2tbsprice vinegar
  • 2tbsplow sodium soy sauce
  • 1cuphoney
  • tbsptoasted sesame oil
  • tbspsriracha
  • ¼tspground ginger
  • tbspgarlic 
  • 2tbspwater or coconut milk, if needed




  1. Whisk all ingredients together in a small bowl until evenly combined.

  2.  If you would like to thin out the dressing, add in a few tablespoons of water or coconut milk until the dressing reaches your desired consistency.

  3. Serve immediately, or refrigerate in a sealed container for up to 1 week.


  • Calories: 1747.65kcal
  • Fat: 134.88g
  • Saturated Fat: 27.01g
  • Trans Fat: 0.19g
  • Monounsaturated Fat: 67.84g
  • Polyunsaturated Fat: 33.31g
  • Carbohydrates: 106.57g
  • Fiber: 13.35g
  • Sugar: 73.65g
  • Protein: 58.17g
  • Sodium: 217.55mg
  • Calcium: 137.01mg
  • Potassium: 1521.23mg
  • Iron: 5.18mg
  • Vitamin A: 0.14µg
  • Vitamin C: 2.28mg
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