How To Make Peanut Dipping Sauce
Forget that store-bought peanut dipping sauce and make your own at home with healthier ingredients. This is a good dip for Asian dishes and pasta sauce.
- ¾cupcreamy peanut butter
- ¼cuprice vinegar
- ⅓cuptamari,reduced sodium, or reduced-sodium soy sauce
- 1½tspginger,fresh, grated, or ½ tsp ground ginger
- 1medium garlic cloves,pressed or minced, to taste
- ¼tspred pepper flakes,plus more for sprinkling
- 2tbspwater,or coconut milk, or as needed
- peanuts,roasted, chopped
- red pepper flakes
In a 2-cup liquid measuring cup or medium-sized mixing bowl, whisk together the peanut butter, rice vinegar, tamari, honey, ginger, garlic, red pepper flakes, and water until well blended.
If the peanut butter is particularly thick, use the full 4 tablespoons of water to thin out the mixture or more, if necessary.
Transfer the dip to a serving bowl, then sprinkle with chopped peanuts and red pepper flakes.
Serve with favorite dippers, and enjoy!
- Calories: 2374.09kcal
- Fat: 165.88g
- Saturated Fat: 33.33g
- Trans Fat: 0.24g
- Monounsaturated Fat: 83.70g
- Polyunsaturated Fat: 40.53g
- Carbohydrates: 170.19g
- Fiber: 17.91g
- Sugar: 123.08g
- Protein: 89.20g
- Sodium: 9002.37mg
- Calcium: 213.75mg
- Potassium: 2242.14mg
- Iron: 10.02mg
- Vitamin A: 4.25µg
- Vitamin C: 2.44mg
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