Name: Peanut Dipping Sauce Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Asian
Ingredients: ¾ cup creamy peanut butter; ¼ cup rice vinegar; ⅓ cup tamari; 3 tbsp honey; 1½ tsp ginger; 1 medium garlic cloves; ¼ tsp red pepper flakes; 2 tbsp water; Optional garnishes:; peanuts; red pepper flakes

Peanut Dipping Sauce Recipe

Christy Welch Modified: March 1, 2024

How To Make Peanut Dipping Sauce

Forget that store-bought peanut dipping sauce and make your own at home with healthier ingredients. This is a good dip for Asian dishes and pasta sauce.

Preparation: 5 minutes

Cooking:

Total: 5 minutes

Serves:

Ingredients

¾cupcreamy peanut butter
¼cuprice vinegar
⅓cuptamari,reduced sodium, or reduced-sodium soy sauce
3tbsphoney
1½tspginger,fresh, grated, or ½ tsp ground ginger
1medium garlic cloves,pressed or minced, to taste
¼tspred pepper flakes,plus more for sprinkling
2tbspwater,or coconut milk, or as needed

Optional Garnishes:

peanuts,roasted, chopped
red pepper flakes

Instructions

In a 2-cup liquid measuring cup or medium-sized mixing bowl, whisk together the peanut butter, rice vinegar, tamari, honey, ginger, garlic, red pepper flakes, and water until well blended.
If the peanut butter is particularly thick, use the full 4 tablespoons of water to thin out the mixture or more, if necessary.
Transfer the dip to a serving bowl, then sprinkle with chopped peanuts and red pepper flakes.
Serve with favorite dippers, and enjoy!