
How To Make Peanut Dipping Sauce
Forget that store-bought peanut dipping sauce and make your own at home with healthier ingredients. This is a good dip for Asian dishes and pasta sauce.
Serves:
Ingredients
- ¾cupcreamy peanut butter
- ¼cuprice vinegar
- â…“cuptamari,reduced sodium, or reduced-sodium soy sauce
- 3tbsphoney
- 1½tspginger,fresh, grated, or ½ tsp ground ginger
- 1medium garlic cloves,pressed or minced, to taste
- ¼tspred pepper flakes,plus more for sprinkling
- 2tbspwater,or coconut milk, or as needed
Optional Garnishes:
- peanuts,roasted, chopped
- red pepper flakes
Instructions
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In a 2-cup liquid measuring cup or medium-sized mixing bowl, whisk together the peanut butter, rice vinegar, tamari, honey, ginger, garlic, red pepper flakes, and water until well blended.
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If the peanut butter is particularly thick, use the full 4 tablespoons of water to thin out the mixture or more, if necessary.
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Transfer the dip to a serving bowl, then sprinkle with chopped peanuts and red pepper flakes.
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Serve with favorite dippers, and enjoy!
Nutrition
- Calories:Â 2374.09kcal
- Fat:Â 165.88g
- Saturated Fat:Â 33.33g
- Trans Fat:Â 0.24g
- Monounsaturated Fat:Â 83.70g
- Polyunsaturated Fat:Â 40.53g
- Carbohydrates:Â 170.19g
- Fiber:Â 17.91g
- Sugar:Â 123.08g
- Protein:Â 89.20g
- Sodium:Â 9002.37mg
- Calcium:Â 213.75mg
- Potassium:Â 2242.14mg
- Iron:Â 10.02mg
- Vitamin A: 4.25µg
- Vitamin C:Â 2.44mg
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