
How To Make Peanut Butter Fruit Dip
Try out this three-ingredient fruit dip for your next big party! It’s loaded with creamy ingredients that takes no time to make.
Serves:
Ingredients
- 5.3ozVanilla Greek Yogurt,2 containers, or 1 slightly heaping cup
- â…“cupcreamy peanut butter
- 1tbsphoney,or to taste
Instructions
-
Add the yogurt, peanut butter, and honey to a bowl and whisk to blend until smooth.
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Serve with bananas, apples, or other fruits, and enjoy!
Recipe Notes
Store in refrigerator in an airtight container.
Nutrition
- Calories:Â 118.14kcal
- Fat:Â 8.69g
- Saturated Fat:Â 2.31g
- Trans Fat:Â 0.01g
- Monounsaturated Fat:Â 3.72g
- Polyunsaturated Fat:Â 1.80g
- Carbohydrates:Â 6.91g
- Fiber:Â 0.72g
- Sugar:Â 5.20g
- Protein:Â 5.02g
- Cholesterol:Â 3.33mg
- Sodium:Â 14.26mg
- Calcium:Â 23.93mg
- Potassium:Â 81.80mg
- Iron:Â 0.26mg
- Vitamin C:Â 0.02mg
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