This delectable peanut butter cookie butter recipe is a perfect treat for those sweet tooth cravings. Easy to prepare, it combines the classic flavor of peanut butter cookies with the indulgent creamy texture of cookie butter spread. It's a wonderful spread over toasts, scones or even just a spoonful will be enough to satisfy your cravings.
Photos of Peanut Butter Cookie Butter Recipe
The main ingredient that you might not find in your pantry is nutter butter cookies. They are a peanut-shaped sandwich cookie with a peanut butter filling, which can be found in most supermarkets in the cookie aisle. These cookies are used to give the spread its distinctive peanut butter flavor.
Ingredients for Peanut Butter Cookie Butter
nutter butter cookies: These are the cookies that will be ground down to make the bulk of the spread. They're crunchy, sweet and have a delightful peanut butter flavor.
butter: Butter is used for its rich, creamy flavor and helps with the texture of the spread.
sweetened condensed milk: Sweetened condensed milk will add a rich, creamy sweetness to the spread.
evaporated milk: Evaporated milk will add a rich, creamy texture and a hint of sweetness.
water: Water is used to thin out the spread to the desired consistency.
One reader, Dianna Siebert says:
This peanut butter cookie butter recipe is a game-changer! The combination of nutter butter cookies and condensed milk creates a rich and creamy spread that's perfect for toast or as a dip for fruit. It's so easy to make and tastes absolutely divine. I can't get enough of it!
Key Techniques for Making Peanut Butter Cookie Butter Recipe
How to prepare the nutter butter cookies: Crush the nutter butter cookies in a food processor until finely ground.
How to melt the butter and milk mixture: Combine the unsalted butter, sweetened condensed milk, and evaporated milk in a microwave-safe bowl. Microwave on 50% power for 30 seconds, stir, and continue microwaving in 30-second intervals at 50% power until completely melted.
How to moisten the nutter butter cookie crumbs: Add the nutter butter cookie crumbs to the melted butter and milk mixture and stir until moistened.
How to achieve a smooth consistency: Microwave the mixture for 30 seconds, then add water and stir until the mixture is smooth.
How to refrigerate the cookie butter: Refrigerate the prepared cookie butter for 1 hour before serving to allow it to set.
How to serve the cookie butter: Serve the cookie butter over toasts or scones for a delicious treat.
How To Make Peanut Butter Cookie Butter
Pair your morning toasts and snacks with this sweet and salty cookie butter. It’s a delightful mix of peanut butter cookies and sweet condensed milk.
Serves:
Ingredients
- 2cupsNutter Butter cookies,(30 cookies), ground
- ¼cupunsalted butter
- ½cupsweetened condensed milk
- ¼cupevaporated milk
- 2tbspwater
Instructions
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Add the nutter butter cookies to the food processor until finely ground.
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Add the butter, condensed milk, and evaporated milk to a medium microwave-safe bowl and microwave on 50% power for 30 seconds.
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Stir and microwave for 30 seconds again at 50% power until completely melted.
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Add in the Nutter Butter cookie crumbs and stir until moistened.
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Microwave for 30 seconds. Add in water and stir until mixture is smooth.
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Refrigerate for 1 hour before serving.
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Serve over toasts or scones, and enjoy!
Nutrition
- Calories: 68.61kcal
- Fat: 4.40g
- Saturated Fat: 2.77g
- Trans Fat: 0.12g
- Monounsaturated Fat: 1.18g
- Polyunsaturated Fat: 0.17g
- Carbohydrates: 6.43g
- Fiber: 0.01g
- Sugar: 5.97g
- Protein: 1.17g
- Cholesterol: 13.60mg
- Sodium: 20.24mg
- Calcium: 41.09mg
- Potassium: 52.22mg
- Iron: 0.03mg
- Vitamin A: 37.22µg
- Vitamin C: 0.35mg
Crucial Technique Tip for Perfecting Peanut Butter Cookie Butter
When making your peanut butter cookie butter, ensure that the nutter butter cookies are finely ground. This will help to create a smoother, creamier texture in the final product. If you find that your mixture is too thick after adding the cookie crumbs, you can add a little more evaporated milk or water to achieve the desired consistency. Remember, the mixture will thicken slightly as it cools in the refrigerator.
Time-Saving Tips for Making Peanut Butter Cookie Butter
Plan ahead: Prepare all your ingredients and equipment before starting to cook to streamline the process and avoid last-minute rushes.
Multitask: Look for opportunities to combine tasks, such as chopping vegetables while waiting for water to boil, to save time in the kitchen.
Use convenience products: Consider using pre-chopped vegetables, canned beans, or pre-cooked grains to cut down on prep time without sacrificing flavor.
Clean as you go: Wash dishes, utensils, and countertops while cooking to minimize the post-cooking cleanup and save time.
Follow the recipe: Stick to the recipe to avoid mistakes that could lead to time-consuming fixes or adjustments.
Organize your workspace: Keep your kitchen organized and tidy to make it easier to find ingredients and tools, saving time and reducing stress.
Use kitchen gadgets: Utilize time-saving tools like food processors, slow cookers, and pressure cookers to simplify cooking tasks.
Minimize distractions: Focus on the cooking process and avoid distractions to work efficiently and save time.
Prep in bulk: Prepare large batches of ingredients or meals and freeze them for later use to save time on future cooking sessions.
Stay efficient: Work efficiently by using sharp knives, setting timers, and following a logical sequence of cooking steps to save time and effort.
Substitute Ingredients For Peanut Butter Cookie Butter Recipe
nutter butter cookies - Substitute with almond butter cookies: Almond butter cookies have a similar nutty flavor and texture, which can work well as a substitute for nutter butter cookies in this recipe.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter, and it adds a subtle coconut flavor that complements the other ingredients in the recipe.
sweetened condensed milk - Substitute with coconut milk: Coconut milk can provide a creamy and sweet base similar to sweetened condensed milk, and it adds a hint of coconut flavor to the recipe.
evaporated milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative to evaporated milk, and it adds a subtle nutty flavor to the recipe.
water - Substitute with almond extract: Almond extract can enhance the nutty flavor in the recipe and add a depth of flavor that complements the other ingredients.
How to Beautifully Present Peanut Butter Cookie Butter
Elevate the plating: When presenting the peanut butter cookie butter, focus on creating an elegant and visually appealing presentation. Use edible flowers and chocolate shavings to add a touch of sophistication to the dish.
Incorporate texture: Introduce contrasting textures to the presentation by adding a sprinkle of crushed peanuts for a delightful crunch, complementing the smooth and creamy cookie butter.
Utilize negative space: Embrace the concept of minimalism by using negative space on the plate to draw attention to the rich, golden-brown color of the cookie butter. This will create a visually striking and balanced presentation.
Artful drizzling: Master the art of drizzling by delicately swirling caramel sauce on the plate, adding a touch of finesse to the overall presentation.
Garnish with finesse: Elevate the dish by garnishing with a dusting of powdered sugar and a sprig of fresh mint, enhancing the visual appeal and adding a pop of color to the presentation.
Essential Tools for Making Peanut Butter Cookie Butter Recipe
- Food processor: A food processor is a versatile kitchen appliance used for chopping, grinding, and pureeing ingredients. It's perfect for making cookie crumbs and other food preparations.
- Microwave-safe bowl: A microwave-safe bowl is designed to withstand the heat generated in a microwave, making it safe for heating and melting ingredients without the risk of damage.
- Mixing spoon: A mixing spoon is an essential tool for combining ingredients and stirring mixtures to ensure even distribution and consistency. It's useful for blending the cookie crumbs with the other ingredients.
- Refrigerator: The refrigerator is used to chill and set the peanut butter cookie butter mixture, allowing it to firm up and develop its flavors before serving.
Storing and Freezing Peanut Butter Cookie Butter: A Guide
Once the peanut butter cookie butter has cooled completely, transfer it to an airtight container or jar with a tight-fitting lid. This will help prevent any air from getting in and drying out the cookie butter.
Store the container of peanut butter cookie butter in the refrigerator for up to 2 weeks. The cool temperature will help maintain its smooth and spreadable consistency.
If you want to keep the cookie butter for longer, you can freeze it for up to 3 months. To do this, transfer the cookie butter to a freezer-safe container or jar, leaving about half an inch of space at the top to allow for expansion.
When you're ready to use the frozen peanut butter cookie butter, remove it from the freezer and let it thaw in the refrigerator overnight. Once thawed, give it a good stir to redistribute any separated oils and restore its creamy texture.
To make it easier to portion out the cookie butter later on, you can also freeze it in smaller quantities. Spoon the cookie butter into ice cube trays or small freezer-safe containers, then transfer them to a larger freezer bag once solid.
Always use a clean utensil when scooping out the peanut butter cookie butter to avoid introducing any bacteria that could cause it to spoil more quickly.
If you notice any signs of mold growth or off smells, it's best to discard the cookie butter and make a fresh batch.
How To Reheat Leftover Peanut Butter Cookie Butter
The best way to reheat leftover peanut butter cookie butter is to scoop the desired amount into a microwave-safe bowl and heat it in 15-second intervals, stirring between each interval, until it reaches your desired consistency and temperature. This method ensures that the cookie butter heats evenly without burning or becoming grainy.
Another option is to place the peanut butter cookie butter in a small saucepan over low heat. Stir the mixture constantly to prevent scorching and ensure even heating. Once the cookie butter is warm and smooth, remove it from the heat and serve immediately.
If you prefer a softer, more spreadable consistency, you can add a small amount of unsalted butter, evaporated milk, or sweetened condensed milk to the peanut butter cookie butter while reheating. This will help to loosen the mixture and make it easier to spread on your favorite toasts or scones.
For a quick and easy reheating method, you can also place the peanut butter cookie butter in a sealed, microwave-safe container and submerge it in a bowl of hot water. Allow the cookie butter to sit in the hot water for a few minutes, stirring occasionally, until it reaches your desired temperature and consistency.
Lastly, if you have a double boiler, you can use this to gently reheat the peanut butter cookie butter. Place the cookie butter in the top of the double boiler and heat over simmering water, stirring occasionally, until it is warm and smooth. This method provides a more controlled heating process, reducing the risk of burning or overheating the delicate cookie butter.
Interesting Fact About Peanut Butter Cookie Butter
The recipe for peanut butter cookie butter is a delightful way to repurpose nutter butter cookies into a creamy spread. It's a fun and creative way to enjoy the beloved flavors of peanut butter cookies in a new form. This recipe is a great option for those who love the taste of peanut butter and want to try something different. Plus, it's a simple and quick recipe that can be enjoyed with various snacks, making it a versatile addition to your culinary repertoire.
Is Making Peanut Butter Cookie Butter at Home Cost-Effective?
This peanut butter cookie butter recipe is quite cost-effective for a household. The main ingredients, such as nutter butter cookies and sweetened condensed milk, are reasonably priced and readily available. The recipe yields a delicious spread that can be used in various ways, making it a versatile and budget-friendly option. On a scale of 1-10, I would rate this recipe an 8 for its affordability and flavor. The approximate cost for a household of 4 people would be around $10, making it an economical choice for a delightful treat.
Is Peanut Butter Cookie Butter Healthy or Unhealthy?
This peanut butter cookie butter recipe is undeniably delicious, but it's not the healthiest option out there. Here's why:
- The main ingredient, Nutter Butter cookies, are highly processed and contain added sugars and unhealthy fats.
- Sweetened condensed milk and evaporated milk are both high in sugar and calories, with little nutritional value.
- Butter, while delicious, is high in saturated fats, which can contribute to heart disease when consumed in excess.
Overall, this recipe is more of an indulgent treat than a healthy snack. However, there are ways to make it a bit more nutritious without sacrificing too much flavor.
- Replace the Nutter Butter cookies with homemade peanut butter cookies made with whole wheat flour, natural peanut butter, and less sugar.
- Use unsweetened almond milk or coconut milk instead of the sweetened condensed milk and evaporated milk to reduce the sugar content.
- Swap out half of the butter for a healthier alternative like coconut oil or Greek yogurt.
- Add in some ground flaxseed or chia seeds for a boost of fiber and healthy omega-3 fatty acids.
- Serve the cookie butter with sliced apples or celery sticks instead of toast or scones for a more balanced snack.
Editor's Opinion on This Delightful Peanut Butter Cookie Butter Recipe
The recipe for peanut butter cookie butter is a delightful twist on traditional cookie butter. The combination of nutter butter cookies, butter, and condensed milk creates a rich and creamy spread with a nutty, sweet flavor. The use of evaporated milk adds a smooth texture, and the addition of water helps achieve the perfect consistency. This versatile spread can be enjoyed on toast, scones, or used as a filling for cookies and cakes. It's a simple yet indulgent treat that will surely satisfy any peanut butter lover's cravings.
Enhance Your Peanut Butter Cookie Butter Recipe with These Unique Side Dishes:
Delicious Alternatives to Peanut Butter Cookie Butter Recipe
Ideal Appetizers and Main Courses to Serve with Peanut Butter Cookie Butter Recipe
Why trust this Peanut Butter Cookie Butter Recipe:
This recipe uses only the finest quality nutter butter cookies to ensure a rich and indulgent flavor. The combination of unsalted butter and sweetened condensed milk creates a creamy and luscious texture, while the addition of evaporated milk adds a hint of richness. The careful process of melting the ingredients at a low temperature ensures a smooth and velvety consistency. The use of water helps to balance the flavors and create a perfect spread. Rest assured, this recipe has been meticulously crafted to deliver a delightful and trustworthy peanut butter cookie butter experience.
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