Peanut Butter Cookie Butter Recipe

Peanut Butter Cookie Butter Recipe

How To Make Peanut Butter Cookie Butter

Pair your morning toasts and snacks with this sweet and salty cookie butter. It’s a delightful mix of peanut butter cookies and sweet condensed milk.

Preparation: 5 minutes
Chill Time: 1 hour
Total: 1 hour 5 minutes



  • 2cupsNutter Butter cookies,(30 cookies), ground
  • ¼cupunsalted butter
  • ½cupsweetened condensed milk
  • ¼cupevaporated milk
  • 2tbspwater


  1. Add the nutter butter cookies to the food processor until finely ground.

  2. Add the butter, condensed milk, and evaporated milk to a medium microwave-safe bowl and microwave on 50% power for 30 seconds.

  3. Stir and microwave for 30 seconds again at 50% power until completely melted.

  4. Add in the Nutter Butter cookie crumbs and stir until moistened.

  5. Microwave for 30 seconds. Add in water and stir until mixture is smooth.

  6. Refrigerate for 1 hour before serving.

  7. Serve over toasts or scones, and enjoy!


  • Calories: 68.61kcal
  • Fat: 4.40g
  • Saturated Fat: 2.77g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 1.18g
  • Polyunsaturated Fat: 0.17g
  • Carbohydrates: 6.43g
  • Fiber: 0.01g
  • Sugar: 5.97g
  • Protein: 1.17g
  • Cholesterol: 13.60mg
  • Sodium: 20.24mg
  • Calcium: 41.09mg
  • Potassium: 52.22mg
  • Iron: 0.03mg
  • Vitamin A: 37.22µg
  • Vitamin C: 0.35mg
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