Peach Syrup Recipe

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Serge Modified: December 23, 2021
Peach Syrup Recipe


How To Make Peach Syrup

Make your pancakes extra scrumptious with this rich peach syrup. It combines 3 simple ingredients for a thick glaze.

Prep: 40 mins
Cook: 50 mins
Total: 1 hr 30 mins


  • 2 peaches, large, ripe
  • 1 cup granulated sugar
  • 1 cup water


  1. Remove the pits from the peaches, and slice each 1 into pieces.

  2. Add the sliced peaches, sugar, and water to a large skillet. Stir to combine.
  3. Bring the mixture to a boil over high heat.
  4. Let the mixture boil, stirring often for 2 to 3 minutes.

  5. Remove the skillet from heat and let the syrup cool. It will thicken as it cools.
  6. Let the mixture cool for roughly 30 minutes, then press the mixture through a fine sieve or strainer.
  7. Transfer the pressed syrup into a clean glass jar, and discard the pulp.
  8. Use as desired and enjoy.


  • Sugar: 19g
  • :
  • Calcium: 2mg
  • Calories: 74kcal
  • Carbohydrates: 19g
  • Fat: 1g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 1g
  • Polyunsaturated Fat: 1g
  • Potassium: 48mg
  • Protein: 1g
  • Saturated Fat: 1g
  • Sodium: 1mg
  • Vitamin A: 82IU
  • Vitamin C: 2mg
Nutrition Disclaimer
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